Savaliya Agri Commodity Export Pvt. Ltd. Odhav, Ahmedabad, Gujarat

Maize is the most widely grown grain crop in the Americas,] with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crop — 130 million tons — is used for corn ethanol.Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region.

Maize is the most widely grown grain crop in the Americas,] with 332 million metric tons grown annually in the United States alone. Approximately 40% of the crop — 130 million tons — is used for corn ethanol.Maize is preferred in formal, scientific, and international usage because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region.

Number Of Flower : Yellow Corn, Yellow Maize

Storage Condition : Dried

Application : Animal Food, Bio-fuel Application, Cattle Feed, Human Food

Cultivation Type : Common

Shelf Life : 1 Year

Packaging Type : PP Bags

Drying Process : Natural

Country of Origin : India

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide

Country of Origin : India

Number Of Flower : Type

Storage Condition : Dried

Cultivation Type : Common

Shelf Life : 1yr

Packaging Type : PP Bags

Drying Process : Natural

White maize, also known as white corn, is a variety of corn that has a white color and a sweet flavor. It is a staple food in many parts of the world, particularly in Latin America and Africa, and is used to make a variety of dishes such as tortillas, tamales, porridges, and grits. White maize is a good source of complex carbohydrates, fiber, and essential vitamins and minerals such as thiamin, niacin, and folate. It is also gluten-free, which makes it a popular alternative to wheat and other grains for people with gluten intolerance or celiac disease. In addition to its culinary uses, white maize is also used in the production of ethanol, animal feed, and other industrial products. It can also be used as a source of biofuel, which is a renewable and environmentally friendly alternative to fossil fuels. Overall, white maize is an important and versatile crop that has played a significant role in the diets and economies of many countries around the world.

Style : Dried

Color : White

Country of Origin : India

Certification : FSSAI,ISO 22000 2018

Application : Human Food

Shelf Life : 1 Year

Packaging Type : Pp Bag,PP Bag

Type : White Corn

Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres

Country of Origin : India

Size : 10-12mm

Number Of Flower : Kabuli

Cultivation Type : Natural

Shelf Life : 12 Months

Packaging Type : Sun Drying

Drying Process : Sun Drying

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.

Shelf Life : 2 Years

Grade Standard : Food Grade

Form : Finger

Country of Origin : India

Type : Turmeric

Storage Condition : Dried

Tamarind is a medium-growth, bushy tree, which attains a maximum crown height of 12.1 to 18.3 metres (40 to 60 feet).

Energy : 239 Calories (per 100 G)

Vitamin C : 3.5 Mg (per 100 G)

size (0-3 mm) used as a raw material for fire fighting foam and organic fertilizer. this product is used as organic fertilizer in germany, japan, uk and italy. horn and hoofs having rich source of soluble nitrogen which is very useful for all crops. specification : nitrogen :14 %

Nitrogen : 10=15%

Packaging Size : 25-50 Kg

Country of Origin : India

Packaging Type : Plastic Bag

Color : Brown

Type : Hoof Meal

Shelf Life : 1 Yr

Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products

Protein : 40%

Moisture : 13%

We offer wholesale grain Sorghum (Jawar) at various profitable deals, which are highly admired by all our honored clients. Our dry sorghum is highly rich in nutrients and is very healthy. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere. We are also counted amidst the chief white sorghum exporters from India. These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere.

Number Of Flower : Sorghum

Storage Condition : Dried

Cultivation Type : Common

Drying Process : Natural

Country of Origin : India

Solo garlic, also known as single clove garlic, The size of the single clove differs from approximately 10 to 30 mm in diameter. Solo Garlic or Single Clove Garlic is special garlic that has only one clove of garlic which is very beautiful oval and round in shape. Normal garlic has various cloves joined together but solo garlic or single clove garlic has one round shape clove which is like onions. Solo garlic doesn’t have any seed they are found together with the normal garlic crop, to be more specific they are found naturally when there is a change in climate and become solo garlic automatically. There is no such proper reason why the solo garlic is found, but they are very rare and found less in quantity. We are central India’s biggest supplier of solo garlic and we export solo garlic in Vietnam, Malaysia, and Yemen. We export solo garlic by air in normal cargo and by the sea in reefer containers. Comparison with Chinese solo garlic, Indian solo garlic are small in size around 1-2 cms and more cylindrical in shape, instead of full round like onion Indian solo garlic are not full round in shape, their skin is mostly white and sometimes light purple lines are there on some garlic  

Country of Origin : India

Number Of Flower : Garlic

Application : Others, Human Consumption, BLACK GARLIC

Cultivation Type : Common

Certification : Spice Board Of India

Quality Available : A Grade

Shelf Life : 1years

Packaging Type : Giuuny Bags, Mesh Bag

Natural Sesame Seed contains all the natural nutrients of sesame seeds; it is rich source of edible Oil & is counted among the most nutritious seed because of its protein & valuable amino acids content. It is cleaned as per buyer requirements to assure quality and safe food standards. It is available as Natural White, Black, Brown, Golden and Crushing Quality in variety of grades.   Specification : Natural white sesame seed Natural whitish 99/1, purity 99.90%, Sortex cleaned Natural whitish 99/1, purity 99.50%, machine cleaned Natural whitish 99/1/1, purity 99% Natural whitish 98/2/2 Crushing Grade  sesame seed (for oil extraction) natural and hulled   Natural black sesame seed : Black, Sortex cleaned, 99.95% purity Black, machine cleaned, 99.50% purity Black 99/1/1 Black 98/2/2   Packing : 10kg 15kg , 25kg, 50 kg

Type : Natural

Storage Condition : Natural

Cultivation Type : Common

Shelf Life : 1year

Purity : 99%

Form : Seed

Packaging Type : Plastic Bag

Drying Process : Natural Drying

Country of Origin : India

Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”. ... In Vietnam, broken rice is considered a lower grade rice and less expensive compared to whole grain rice

Number Of Flower : Broken Rice, White Rice

Cultivation Type : Common, Natural

Packaging Type : Plastic Bags

Country of Origin : India

As we are the name on which the customers lay their trust for quality, as we are supplying the finest Red Dry Chilli. Our organization is a well-known name in Ahmedabad(India), reputed for supplying the finest range of the product at the lowest prices.

Country of Origin : India

Brand Name : NA

Certification : FSSAI Certified

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : No

Chilli Type : With Stem

Is It Imported : No

Storage Instructions : Cool Place

Is It Dried : Yes

Packaging Type : Plastic Box

Packaging Size : 25KG

Usage : Cooking, Spices, Food And Medicine

Purity : 93-98%

Bone meal is made from crushed cattle bone of size below (0-2 mm) grains. It is a natural organic fertilizer and having a rich source of phosphate and Nitrogen And also used as a poultry feed material.  Specification :  Nitrogen: 4 % Min  P 205: 22 % Min  Phosphorus: 10 %  Calcium: 22 %

Country of Origin : India

Number Of Flower : Bone Meals

Application : Cattle, Chicken

Form : Powder

Packaging Type : Jute Bags, Pp Bag

Packaging Size : 25KG

bone grist is the cattle crushed bone in size 3/16”. bone grist is used for bone charcoal. bone charcoal is used for sugar decolorization, water filtration, soil remediation, soil augmentation and fertilization, air filtration, mineral spirit filtration, and as an animal feed additive.specification : grease : 2.5 % max moisture : 7-8% max nitrogen : 4 % sinews : 1% maxhard bone ratio : 70% max

Packaging Type : PP Bags

Peeled garlic refers to garlic cloves that have had their papery outer skin removed, leaving only the white flesh of the clove exposed. This type of garlic is convenient for cooking and is used in a variety of dishes to add flavor and aroma.Peeled garlic can be used fresh or can be stored in a variety of forms, including minced, chopped, or pureed, for later use. It is a staple ingredient in many cuisines, including Italian, Chinese, and Indian, and is often used in savory dishes like stir-fries, stews, sauces, and soups.Peeled garlic is readily available in most grocery stores and supermarkets, and can also be found in pre-minced or chopped form in jars or tubes. Additionally, it can also be purchased in bulk and stored in the freezer for later use.In cooking, peeled garlic is often used raw or lightly sautéed, and is added to dishes at the beginning of the cooking process to allow its flavor to infuse into the dish. Its strong and pungent flavor complements a wide range of ingredients, making it a versatile and essential ingredient in many kitchens.

Number Of Flower : Peeled Garlic

Peanut is an annual herb that grows 30 to 50 cm. The leaves are opposite, pinnate with 4 leaflets, each 1 to 7 cm long and 1 to 3 cm broad. The flowers are a typical peaflower in shape, 2 to 4 cm across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm long, containing 1 to 4 seeds, which forces its way underground to mature. The pods ripen 120 to 150 days after the seeds are planted. The pods will be unripe if the crop is harvested too early. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil.   Origins and cultivation : The cultivated peanut was probably first domesticated in the valleys of Peru. Archeologists have dated the oldest specimens to about 7,600 years found in Peru. Cultivation spread to as far as Mesoamerica and European traders later spread the plant worldwide. The legume gained Western popularity when it came to the United States from Africa. It had become popular in Africa after brought there from Brazil by the Portuguese around 1800.   Uses : In Indian subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the US, peanuts are used in candies, cakes, cookies, and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods in the US.   Nutritional value : Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut). While peanuts are considered high in fat, they primarily contain “good” fats also known as unsaturated fats.   Specification : Bold or Runners, Java or Spanish and Red Natals Indian HPS Groundnut Kernel – Bold 38/42, 40/50, 50/55, 60/70, (Moisture – 7% – 8%) Indian HPS Groundnut Kernel – Java 50/60, 60/70, 70/80, 80/90 (Moisture – 7% – 8%) Groundnut in shell   Packaging : P. P. Bag – 55.12 lb / 25 kg or 110.23 lb/ 50 kg Jute Bag – 110.23 lb / 50 kg Vacuume -25kg

Number Of Flower : Groundnut Seed

Storage Condition : Natural

Certification : FSSAI

Application : Agriculture, Food

Shelf Life : 1year

Purity : 99%

Form : Seeds

Packaging Type : Jute Bags, PP Bags

Drying Process : Natural Dried

Country of Origin : India

Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil.It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.

Number Of Flower : Peanut Oil

Cultivation Type : Common

Feature : Good Quality

Form : Liquid

Packaging Type : Plastic Bottels

Part : Peanut

Country of Origin : India

We offer Peanut. India is one of the largest producer of groundnuts in the world. Indian ground nuts are available in different varieties: Bolds or Runners, Javas or Spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Peanuts from India are better known as HPS Groundnut Kernels Scientific Name : Apios Americana Indian Name : Mongphali

Country of Origin : India

Number Of Flower : Groundnut, Groundnut Kernel

Storage Condition : Kernels

Certification : ISO 22000 2018

Application : Cooking, Namkeen, Oil Extraction, Snacks, Restaurant

Cultivation Type : Common, Natural

Shelf Life : 6Months

Feature : Fine Quality, Good For Health

Packaging Type : Jute Bag, Pp Bag

Packaging Size : 25Kg

Number Of Flower : Peanut

Shelf Life : 1Year

Packaging Size : 25Kg

Country of Origin : India

Ooty garlic is a type of garlic that is grown in the region of Ooty, also known as Udhagamandalam, which is a town in the southern Indian state of Tamil Nadu. Garlic is a commonly used ingredient in Indian cuisine and is known for its pungent flavor and aroma. Ooty garlic is known for its distinctive taste and flavor, which is attributed to the unique growing conditions in the region. The high altitude, cool climate, and rich soil of Ooty are believed to contribute to the flavor and quality of the garlic grown there. If you are looking to purchase Ooty garlic, you may be able to find it at local markets or specialty food stores in the region. As with any type of garlic, look for bulbs that are firm and free of blemishes. Ooty garlic bulbs should have a strong, fresh aroma and be heavy for their size.

Country of Origin : India

Number Of Flower : Garlic

Application : Oil Extraction, Human Consumption, Cooking

Cultivation Type : NATURAL

Certification : ISO 22000 2018

Packaging Size : 20kg

Quality Available : A Grade

Shelf Life : 1years

Packaging Type : Giuuny Bags

Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round

Packaging Size : 25Kg

Brand Name : NA

Variety : Medium Grain

Number Of Flower : IR64

Certification : APEDA, ISO 22000 2018

Shelf Life : 2 Year

Texture : Hard

Cultivation Type : Common

Country of Origin : India

Purity : 99.99%

Packaging Type : PP Bags

Speciality : High In Protein

Surface Finishing : Partial Polished

Usage/Application : Cooking, Food, Human Consumption

Average Length : 6mm

Rice Broken (%) : 5%

Max. Moisture % : 12

Admixture (%) : 0.01 %

Purity : 99.9%

Max. Moisture % : 14 %

uses for body & hand decoration for hair color &conditioning for hand & body design use   features 100% pure form contains no herbs or chemical can be used for hair conditioning & hair color perfect choice for marriage and other festive occasions color will last for several days   packaging size : 100gm, 1kg, 500gm, 5kg feature: easy coloring, gives shining, no added artificial color, no ammonia. cultivation type: organic type: henna mehndi application: parlour, personal shelf life: 1year, 1 year purity: 100% packaging type : jute bag form : powder color : green

Number Of Flower : Herbal Mehndi Powder, Mehndi Powder

Cultivation Type : Common

Shelf Life : 1year

Country of Origin : India

Details : Protein: 45-48% min. Moisture 5-8% Fat 6-9% Calcium 8% Phosphorus 3-4% min.  Ash 35-37% Crude fibre 2-3%  Sand silica 2.5-3.5%  Total lysine 2.5% Total methionine 2.5%  Pepsin digestibility 75-85%

Number Of Flower : Meat Meals

Application : Poultry Farm

Feature : Good In Protein

Form : Powder

Packaging Size : 50 Kg