Rubani Food Ingredients Ambala City, Haryana

Ingredients Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Wheat Starch Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water, Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.

Number Of Flower : Premix

Packaging Size : 5kg

Packaging Type : Plastic Container

Application : Food And Beverage Preparation

Brand Name : Rufiin

Ingredients Milk Solids, Maize Starch, Dextrose, Lodized Slat, Raising Agents (INSA500(1) (INS541)) Preservative (INS282, INS200), Emulsifier (INS471), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add Wheat flour & Vanilla concentrate and mix for 1 min on slow speed. Scrape down the mixture & whisk on high speed for 2-3 mins. After the mixing is completed, add oil for 1 mins at slow speed   Fruit Cake Dissolve Sugar in water. in mixing bowl. Pul cake. I cake gel & mix at slow speed for 1 minutes to this mixture, add wheat flows, Potassium Sorbate, Calcium Propionate Custard, Milk Powder & Vanilla conc. & Mix for 1 min on slow speed.

Shelf Life : 12 Months

Packaging Type : Bottle

Form : Concentrate

Number Of Flower : Cake Flavoring

Application : Baking

Ingredients Milk Solids, Maize Starch, Dextrose, lodized Slat, Raising Agents (IN S500(I) (INS541), Preservative (INS282, INS200), Emulsifier (INS471), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed. Scrape down the mixture & whisk on high speed for 2-3 mins. After the mixing is complete, add oil for 1 mins. at slow speed.

Shelf Life : 12 Months

Packaging Type : Bottle

Number Of Flower : Cake Concentrate

Application : Baking Cakes, Cupcakes, And Pastries

Ingredients Sugar, Refine wheat Flour (Maida), Milk & Solids, Dextrose Monohydratge, Wheat Starch, Maize Starch, lodized Slat, Raising Agents (IN S500(1) (INS541), Preservative (INS282, INS200), Emulsifier (INS471, INS 475), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water, Glycerin & Rufiin Cake Premix, Mix at Slow Speed for 1 or 2 mints using a whisk blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan. Bake as Specified.

Shelf Life : 12 Months

Application : Baking Delicious Vanilla Cakes

Packaging Type : Packet

Number Of Flower : Cake Premix

Ingredients Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.

Brand Name : Rufiin

Shelf Life : 12 Months

Application : Baking A Vanilla Cake Easily At Home

Packaging Type : Packet

Number Of Flower : Cake Premix

Ingredients Milk Solids, Maize Starch, Dextrose, lodized Salt, Raising Agents (IN S500(I) (INS541), Preservative (INS282, INS200), Emulsifier (INS471), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed. Scrape down the mixture & whisk on high speed for 2-3 mins. After the mixing is complete, add oil for 1 mins. at slow speed.

Shelf Life : 12 Months

Packaging Type : Bottle

Flavor : Vanilla

Number Of Flower : Cake Concentrate

Application : Baking Cakes

Ingredients Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.

Shelf Life : 12 Months

Packaging Size : 5kg

Application : Baking Cakes,Cupcakes,And Muffins

Brand Name : Rufiin

Ingredients Sugar, Water, Strawberry Pulp (B5%), Thickener (E440), Acidity Regulator (E330), Synthetic Food Colour (E122) StrawberryFlavour. Contains Permitted Class II Preservative (E223, E211).

Brand Name : Rufiin

Storage : Cool And Dry Place

Shelf Life : 12 Months

Flavour : Strawberry

Usage : Beverage

Ingredients Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(1) (INS541), Natural Food Colour (INS122, INS124), Emulsifier (INS 471), INS 475), Thickner & Stabilizer (INS415), Natural Identical Flavoring Substances (Cheese)   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water & Ruffin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade. Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan Bake as Specified

Shelf Life : 12 Months

Application : Just Add Water,Oil,And Eggs,Then Bake

Number Of Flower : Cake Premix

Ingredients Sugar, Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(i)), (INS541) Natural Food Colour (INS122, INS124), Emulsifier (INS 471,INS 475), Thickener&Stabilizer (INS415), Nature Identical Flavoring Substances (Cheese).   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed For 1 or 2 Mins Using a Whisk Blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at Slow Speed For 1or2 Mins. For Batter into the Greased Pan. Bake as Specified.

Application : Baking Red Velvet Cakes

Number Of Flower : Cake Premix

Brand Name : Rufiin

Ingredients Milk Solids, Cocoa Solids, Maize Starch, lodized Slat, Raising Agents (INS500(i)), (INS541) Maltodextrine, Thickener&Stabilizer (INS415), Natural Food Colour (INS150d). Nature Identical Flavoring Substances Chocolate.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for Iminute. To this mixture, add Wheat flour & Chocolate concentrate and mix for 1 min on slow speed.. Scrape down the mixture & whisk on high speed for 2-3 mins. After the mixing is completed, add oil for 1 mins at slow speed.

Storage : Cool And Dry Place

Shelf Life : 12 Months

Packaging Type : Sealed Container

Availability : 1 Kg

Application : Baking Chocolate Cakes

Ingredients Sugar, Water, Pineapple Pulp (35%), Thickener (E440), Acidity Regulator (E330), Synthetic Food Colour (E102) Pineapple Flavour Contains Permitted Class II Preservative (E223, E211).

Brand Name : Rufiin

Shelf Life : 12 Months

Volume : 1000ml

Packaging : Bottle

Flavor : Pineapple

Type : Fruit Crush

Usage : Ideal For Making Cocktails, Mocktails, Desserts

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Ingredients Sugar, Redined, Wheat Flour (Maida), Milk Solids, lodized salt, Baking Powder, Dextrose Monohydrate, Wheat Starch, Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Vanilla & Mawa   Method Add water, Mille, oil & Rufiin Mawa Premix Mix it at slow Speed for 1 minutes after mix at high Speed for 2 minutes You get a Smooth Batter. Pour the prepared batter in the Pan & Bake for 30-35 min.   Directions to Cook Heat Oven Baking Temp. 180°C & Prepare A 6x6 Inch Pan By Lightly Greasing it With oil.

Packaging Type : Sealed Pouch

Application : Prepare Traditional Indian Sweet Mawa (Khoya) Easily At Home

Shelf Life : 6 Months

Brand : Rufiin

Brand : Rufiin

Ingredients Sugar, Water, Mango Pulp (35%), Thickener (E440), Acidity Regulator (E330), Synthetic Food Colour (E102, E110) Mango Flavour. Contains Permitted Class II Preservative (E223, E211).

Brand Name : Rufiin

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Shelf Life : 12 Months

Flavor : Mango

Volume : 1000ml

Usage : Ideal For Making Beverages, Cocktails,Dessert

Ingredients Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Thickner & Stabilizer (INS415) Nature Identical Flavoring Substances Vanilla.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water, Cake Gel & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.

Brand Name : Rufiin

Application : Baking Premix For Vanilla-flavored Products

Packaging Type : Packet

Packaging Size : 5kg

Shelf Life : 12 Months

Number Of Flower : Food & Beverage

Ingredients Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade. Scrape Sides & Center of Bowl To Facilitate at High Speed for 5 mins. Add Oil at Slow Speed for 1 or 2 mins. For Batter into the greased Pan, bake as specified

Shelf Life : 12 Months

Application : Baking Chocolate Cakes

Number Of Flower : Cake Premix

Ingredients Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade. Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan Bake as Specified

Shelf Life : 12 Months

Application : Baking

Packaging Type : Plastic Container

Brand Name : Rufiin

Flavor : Chocolate

Number Of Flower : Cake Premix

Ingredients Sugar, Refined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Method: A add Water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade. Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan Bake as Specified

Number Of Flower : Cake Premix

Shelf Life : 12 Months

Brand Name : Rufiin

Ingredients Milk Solids, Cocoa Solids Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541 Maltodextrine, Thickener & Stabilizer (INS415), Nature Food Colour (INS150d)Nature Identical Flavouring Substances Chocolate.   Directions to Cook Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins. Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add wheat flour & Chocolate concentrate and mix for 1 min on slow speed. Scrape down the mixture & whisk on high speed for 2-3 mins. After the mixing is completed, add oil for 1 mins at slow speed

Shelf Life : 12 Months

Packaging Type : Bottle

Flavor : Chocolate

Number Of Flower : Cake Concentrate

Brand Name : Rufiin

Application : Baking Cakes

Ingredients Sugar, Redined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, lodized Salt, Maltodextrin, Corn Starch, Natural Food Colour (INS150d), Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Chocolate   Directions to Cook Add Water & Oil & Choco Lava Premix in a Bowl, Mix for 1 minute. At Slow Speed and Scrape & Mix At High Speed for 2 to 3 minutes by using whisk

Shelf Life : 12 Months

Brand Name : Rufiin

Application : Choco Lava Cake Mix

Packaging Type : Packet

Ingredients Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.   Method Add water, Old & Rufiin Brownie Premix Mix it at slow speed for 1 minutes using a whisk Blade Scrape sides & Center of Bowl to facilitate at high speed to 2 minutes after Slow Speed for 1 minutes. for Batter into the greased Pan, bake as Specifield.

Shelf Life : 12 Months

Application : Baking

Packaging Type : Plastic Container

Type : Brownie Premix

Cake gel is a translucent soft jelly included of emulsifiers and stabilisers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure. It Increases Volume, Improves Texture and Extends Shelf Life. Adding Cake Gel helps in the smooth mixture of all ingredients.   Ingredients : Water, Emulsifiers (ins 471,477,470a), Humectants (ins1520,422)

Packaging Type : Plastic Bottle

Application : Used To Soften Cakes And Prevent Them From Drying Out

Brand Name : Rufiin

Shelf Life : 12 Months

Ingredients Sugar, Water, Blueberry Pulp (35%), Thickener (E440), Acidity Regulator (E330), Synthetic Food Colour (E102, E122, E133) Blueberry Flavour. Contains Permitted Class II Preservative (E223, E211).

Brand Name : Rufiin

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Shelf Life : 6 Months

Flavour : Blueberry

Volume : 1000ml

Usage : Ideal For Making Beverages, Cocktails, Desserts

Ingredients Sugar, Water, Mango Pulp (35%), Thickener (E440), Acidity Regulator (E330), Synthetic Food Colour (E102, E110) Mango Flavour. Contains Permitted Class II Preservative (E223, E211).

Brand Name : Assorted Flavors Co.

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Shelf Life : 12 Months

Flavour : Butterscotch

Volume : 1000ml

Usage : Ideal For Making Cocktails, Mocktails, Desserts