Fresh Grapes Dealers in Bangalore

FRUIT AND VEGETABLES SHOULD BE AN IMPORTANT PART OF YOUR DAILY DIET. THEY ARE NATURALLY GOOD AND CONTAIN VITAMINS AND MINERALS THAT CAN HELP TO KEEP YOU HEALTHY. THEY CAN ALSO HELP PROTECT AGAINST SOME DISEASES.

Raw materials which are used for the production of our entire range of products are carefully checked against varied quality parameters as these are essential bottleneck assets. Not only we present excellent products, but we are also flexible enough to make superfast deliveries and within the promised time. We make available, Fresh Seedless Grapes, which are acclaimed for their rich sweet taste.  

We are exporting green grapes as regular bases in local markets as well companies u have any requirement u can check in Google u can find our company and u can contact for further details

we offer black dry grapes. the nutritional value of black grapes makes it an extremely valuable health food, with a single serving of around 80 g containing: calories – 60 kcal carbohydrates – 14.0g vitamin c – 15% of the average rda protein – 1.0g dietary fiber – 1g

Grapes Exports in Bangalore: +91-7349463891, 8892679278 is One of the leading Exports, grapes exporters in bangalore, grapes suppliers in bangalore, grapes exporters in india, grapes supplier in india, red grapes exporters in india, fresh grapes exporters in india, list of grapes exporters in india, fresh red grapes exporters in india. We offer a wide range of Fresh Grapes to the clients. With the assistance of our skilled professionals, we are engaged in providing high grade Fresh Grape. Our experts grow this grape by making use of quality manure & give proper climatic conditions for quality fruit. Also, we pack this grape in different quantity and offer at very nominal price. Offered grape is valued in the market for it's juicy taste & freshness.   Features:     High nutritional value Freshness Packed with best material

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand and Australia the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape. The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is referred to as a raisin sec, or "dry grape". The Old French word in turn developed from the Latin word racemus, "a bunch of grapes” "Golden raisins" are treated with sulfur dioxide after drying to give them their golden color. Black Corinth or Zante currant are miniature raisins that are much darker and have a tart, tangy flavor. They are often called currants. Several varieties of raisins produced in Asia are available in the West only at ethnic grocers. Monukka grapes are used for some of these. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. Raisins are sweet due to their high concentration of sugars (about 30% fructose and 28% glucose by weight). The sugars cancrystallise inside the fruit when stored after a long period, making the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids. Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cell onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing through.In addition to this, the physical and chemical mechanisms located on the outer layers of the grape are adapted to prevent water loss. raisin production are 3 steps to commercial raisin production including a pre-treatment, drying, and post-drying process. Raisins can be eaten as a nutritious snack, rich in dietary fiber, carbohydrates with a low glycemic index, minerals, vitamins and other micronutrients. Their fat and cholesterol content is low. The overall nutritional value of raisins means that they are recommended as a snack for both weight control and for maintaining good human health because they help the control of glucose and cholesterol, the good functioning of the digestive system and the regulation of blood pressure. Replacing unhealthy snacks by raisins in usual and moderate quantity can improve health biomarkers in patients with controlled Type 2 Diabetes. It has been found that adoption of this dietary habit may reduce diastolic blood pressure and increase the levels of plasma antioxidants in type 2 diabetic patients. Corinthian raisins are a moderate glycemic index fruit. They can be consumed in small amounts even by diabetic patients instead of sweets in a balanced diet. Antioxidants in Greek raisins may reduce the risk for malignancies in the stomach and colon. Thus, in a balanced diet, their antioxidants can help maintain the health of the digestive system.

We procure Fresh Grapes from Global gap certified farms thus ensuring minimum residue content. We pack Fresh Grapes as per the agreement with our clients. Due to our widespread networking, we can provide you Seedless Grapes in small and bulk quantities according to your needs. Attributes Commercially grownMatured to full ripenessWonderfully sweet flavorJuicyFree from decayed contents Packing Facilities 4.5 kg in 9 pouches in 1 carton5 kg, 500-500 gram in pun net in 1 carton