Thyme Seeds Dealers in Bangalore (20 products available)

Thymus vulgaris �Winter Thyme� is a low-growing, wiry-stemmed perennial. The stems are stiff and woody and leaves are small, oval, dark grey-green in color and are very aromatic. Pale mauve-pink flowers bloom at the tips of the stems in summer. Thyme is an attractive edging plant or a spreading plant among and over rocks, growing best in light, well-drained soil. They also make interesting plants for the window sill or in hanging baskets.Thyme leaves may be small, but they pack a powerful punch. It retains its flavor well in long slow cooking. Sow when night Temperature is 20-25°C, Plant Height: 40 cm, Flower size: 4 cm Edible part: Leaves Sowing distance: 30 cm Plant to Plant, Best for: Bed SowingPots, Sowing method: Seedlings.

• PLANT HEIGHT: 2.0 To 2.5 Feet
• LEAF STEM: Dark Green
• MATURITY: After 75 – 90 Days From Sowing

Celery is more of a herb and less of a vegetable. With a strong flavor and presence in the Mediterranean and Asian cuisines, this herb is not something that can be ignored. In comparison to Basil, of course Celery comes in second, but it isn’t a herb you can simply ignore for too long. Some claim that Celery was originally native to Europe before its variegated strains became prevalent in other parts of the world, specifically Asia. Celery is a highly potent herb and extremely nutritionally dense. It is a low-calorie herb and consists of many antioxidants. It’s also rich in folic acid, Vitamin-K, riboflavin, niacin, and others. People also extract essential oils from Celery to be used as an effective carminative and galactogogue (helps in breast milk secretion) and a remedy for curing nervous system ailments such as headaches and irritability. You can use Celery seeds, the leaves, and even the stem to add to your dishes or to garnish them. Celery seeds can even be eaten raw. With so many health and culinary benefits, you must add this easy-to-grow herb in your kitchen gardens right away! The bed is ploughed properly and soil should be mixed with well rotten Cow dung. Make ridges at the distance of 2.0 feet and seedlings are transplanted 6 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 75-90 days of transplanting.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Usage: Cooking

• Purity: 99.95%
• Ash: 9.5%
• Acid Insoluble: 1.75%
• Storage: Cool & Dry Place
• Moisture: 0-5%
• Salmonella: Absent/25gms
• Flavour: Aromatic

Quick description: Organic. Free from Chemicals and Pesticides. Produced, Processed and Packed using Safe, Chemical Free Practices. It is a popular aromatic spice. It is rich in Fiber, Minerals, Vitaminds and anti-oxidants. Traditionally Ajwain extract is used in treating flatulence and indigestion. It is used in seasoning Indian Cuisines and Snacks. Store in an airtight stainless steel or glass container in a cool and dry place 100 gm-Rs.62 Assures Good Health right through the Soil, Seed, Yield to the Food. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious

• Country of Origin: India
• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Packaging Size: 250gm, 500gm
• Cultivation Type: Natural
• Form: Seeds
• Storage Instructions: Dry Place

• Purity: 99.95%
• Feature: No Chemical Fertilizers, No Chemical Pesticides

• Packaging Size: 500 gm to 60 kg
• Packaging Type: Gunny Bag and PP Bag
• Brand Name: Pappu
• Shelf Life: 1 Year

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