Thyme Seeds Dealers

hs code of ajwain seeds. Ajwain�s small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. We are working on the objective to deliver high-quality ajwain seeds to our clients at most favourable prices. We never do compromise on quality standards that make us top ajwain seeds exporters and suppliers in india. Specifications of ajwain seeds:rnparameters valuernproduct name ajwain seeds (bishop�s )rnorigin indiarntype machine cleanedrnpurity 99%rntotal ash 9.5% maxrnacid insoluble ash 1.75% maxrnflavor aromatic with a penetrating flavourrnmoisture 10% maxrnsalmonella absent / 25 gms

The small dried fruits, commonly referred to as seeds, are similar in appearance to those of ajwain,celery, and caraway. Because of their similarity in both appearance and flavor, it is often confused or substituted with celery seed

Popular and widely adapted celery. Vigorous sturdy plant produces smooth, thick, long stalks that are often 9-11" to the first joint. Good heart development and strong roots with excellent disease resistance. Should be blanched.

Our range of Ajwain Seeds is one of the most essential part of Indian spices family. Known for its freshness, taste and aroma, these seeds are extensively demanded by our clients. Furthermore, when added to different delicacies, it provides a distinct taste to them.

Celery is a plant variety in the family apiaceae, commonly used as a vegetable. The plant grows to 1 m (3.3 ft) tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

Ajmoda / Wild Celery Seeds (Apium Graveolens) Its pungency and aromatic nature activate the digestive process and make light work of heavy food. Literally meaning ‘goat’s delight’, ajmoda is a delicious shrub.

We are offering oleoresin celery seed botanical name : apium graveolens cas # : 129828-28-0 appearance : greenish brown oily liquid. solubility : the product is soluble in fixed oils. flavor : typical warm aroma and bitter taste of celery extraction method : solvent extraction of the dry seeds major constituents : d-limonene and sedanolides description : celery oleoresin is obtained by solvent extraction of the dry seeds of apium graveolens l.(family: umbelliferae) of indian origin. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour. Specification : volatile oil content (vw) : 8% to 9% residual solvent : below 20 ppm blends offered : the above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf life : 18 months under the specified storage conditions. Uses : celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, sedative and even in tonic. It is also used to flavor soft drinks and unpleasant medicament.

Usage Celery seed has a pleasingly crisp texture and subtile flavor Packing : As per Requirement

celery is a plant. The fruit and seeds are dried or pressed into oil for use as medicine. celery is used to treat joint pain (rheumatism), gout, hysteria, nervousness,headache, weight loss due to malnutrition, loss of appetite, and exhaustion. Celery is also to promote relaxation and sleep; to kill bacteria in the urinary tract; as a digestive aid and for regulating bowel movements;

Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.

Origin The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China. It is an annual in the planes, whereas, biennial in cold climate and on hills About Extraction Method : Steam Distilled Aroma: A spicy warm, sweet, and long lasting odour. Native Country: India Usage Celery seed has a pleasingly crisp texture and subtile flavour Parts Used Celery seeds and seed chaff