Thyme Seeds Dealers in Jamnagar

The Carom Seeds, which are also known as Ajwain Seeds are similar in appearance and fragrance to Cumin Seeds. However, these Carom Seeds taste hot and bitter. This Carom Seed Spice goes best with green beans, root vegetables and in dishes that are flour based like Rotis and Mathris. Snacks like Bombay Mix and Potato Bondas depend on spices like Carom Seeds for a special zing. Chewing a spoonful of Carom Seeds or drinking water boiled with them is thought to improve indigestion. These Carom Seeds are packed hygienically using quality packing material.

Our team members and quality auditors keep regular checks on the quality of products and thus, even the raw material used is tested under vigil supervision to ensure better quality products. Be it seasonal supply, wholesale supply or quick delivery, we are capable of entertaining all your requirements as we have state-of-the-art storage space to keep the stacks of the products in an organized manner.   Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan.New crops of this product come in December and stay till February in this way December to February is its prime season.Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Packaging :  As per Requirement.

We are counted amongst the prevalent Manufacturers, Suppliers, and Exporters of Carom Seeds. These are extensively used for flavouring various dishes. Our offered Carom seeds are unadulterated and unpolished. These seeds are processed as per the predefined industrial standards and norms. Our offered Carom Seeds are rich in aroma, taste, and nutritional values. We assure to make timely deliveries of our consignments, even if the client places a bulk order.

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SWASTIK   AJWAIN

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