Totapuri Mango Pulp Dealers in Bengaluru

(17 products available)
  • Canned Totapuri Mango Pulp

    Canned Totapuri Mango Pulp

    58 - 60 / Kilogram

    • MOQ10 Metric Ton
    • Packaging Size3.1kg
    • IngredientsMango Pulp
    • FeaturePremium Quality, Optimum In Taste, High Nutrition, Excellent Quality
    • Storage InstructionsStore In A Cool And Dry Place
    • Shelf Life24months
    • Packaging TypeCan
    • Country of OriginIndia
    • Canned Totapuri mango Pulp is a premium-grade product within the fruit pulp category, celebrated for its quality and natural essence. This Totapuri pulp, presented in a Aseptic form, maintains the authentic taste of Alphonse mango without any artificial flavors,   Totapuri Mango pulp filled in canned and packed in new M.S drums , Brix: Min 14+ Net wt:3.1kgs/canned
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  • Aseptic Totapuri Mango Pulp

    Aseptic Totapuri Mango Pulp

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    • MOQ10 Ton
    • TypeAseptic
    • Shelf Life24 Months from the Date of Manufacturing
    • StorageAseptic Totapuri mango puree should be stored at ambient temperature and not below 40C.
    • FormPaste
    • Brix (%TSS) at 20°C14 Min.
    • Acidity % as Citric Ac0.40 - 0.70
    •   aseptic totapuri mango pulp or puree is extracted from fresh, mature, and selected ripened totapuri mango fruits.  
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    45 - 47 / Per kg ex factory+gst

    • MOQ80 Drums
    • Brand NameMycan
    • FeatureExcellent Quality
    • Packaging TypePacked In aseptic bags placed in m.s drums
    • Packaging Size215 kg nett
    • TypeFruit Pulp
    • Shelf Life2 years
    • Country of OriginIndia
    • Is It FSSAI CertifiedFSSAI Certified
    • Cultivation TypeCommon
    • FormPulp
    • Purity100%
    • TasteDelicious
    • Fruit Type AvailableMango
    • Maturity100%
    • BenefitsImproves Eyesight
    • Minimum Order Quantity17.2 m.t ( 80 drums )
    • Refrigeration RequiredNo
    • Brix14 degree minimum
    • The company is a well-known Manufacturer, Exporter and Supplier of Totapuri Mango Pulp. We use garden fresh and ripened Totapuri mangoes to prepare the Totapuri Mango Pulp. In order to offer 100% pure and fresh Totapuri Mango Pulp to the clients, we make sure that our processing units are properly cleaned and disinfected. Our offered Totapuri Mango Pulp is appreciated by the clients owing to its rich flavor, delectable taste and perfect consistency.      Packaging Details : Can packaging Aseptic packaging
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • TypePulp/Puree
    • UsageDesserts, Beverages, Savory Dishes
    • MaterialMangoes
    • Indulge in the irresistible taste of Totapuri Mango Pulp/Puree, meticulously crafted from the finest, handpicked Totapuri mangoes. Our premium pulp/puree is derived from fresh, matured mangoes, ensuring optimal sweetness and flavor. Sourced from the lush orchards of South India, each mango undergoes a stringent selection process before being transformed into delicious pulp/puree. Renowned for its vibrant color and rich, tropical taste, Totapuri Mango Pulp/Puree is a versatile ingredient ideal for a wide range of culinary delights. Whether used in desserts, beverages, or savory dishes, our product adds a burst of exotic flavor to every recipe. Experience the essence of Totapuri mangoes with Agrizy's premium Mango Pulp/Puree, trusted by chefs and food enthusiasts worldwide for its superior quality and unmatched taste.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    50 - 60 / kgs

    • MOQ1000 kgm
    • Country of OriginIndia
    • Size3.1
    • used for making bevergaes
  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    78 - 80 / kilogram

    • MOQ1000 Kilogram
    • Packaging Size3.1 Kg
    • Brand NameMangoozz
    • IngredientsMango Pulp
    • FeaturePremium Quality
    • Shelf Life24 Months
    • Packaging TypeTin
    • Country of OriginIndia
    • Delicious Totapuri Mango Pulp, perfect for culinary creations. Pure taste, convenient packaging. Order now!
  • Totapuri Mango Pulp Puree

    Totapuri Mango Pulp Puree

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    • Packaging TypeAvailable In 22-155 Kg
    • IngredientsTotapuri Mango
    • TypeAseptic Mango Pulp Puree
    • UsageFood And Beverage
    • StorageAmbient Temperature, Not Below 4 Deg C, Avoid Higher Temperature And Sunlight
    • Best Before24 Months From Manufacture Date When Stored Unopened
    • Acidity0.40% - 0.70%
    • PH3.60 - 4.20
    • Consistency20 ± 2 Cm/30
    • BrixMinimum 14 At 20°C
    • Brown SpecksNMT 10
    • Black SpecksNMT 5
    • PreservativesNone Added
    • Pesticide ResidueConforms To WHO And EC Directives
    • LabellingIn Accordance With International Legislations
    • Quality StandardsGMP, HACCP, Food Safety
    • Microbiological Characteristics<10 Cfu/g,<10 Cfu/g,Absent,Absent,Absent,Absent
    • Product Specification Sheet Aseptic Totapuri Mango pulp is extracted from sound mature and selected ripenedTotapuri Mango fruits. The process involves selection of ripe Totapuri mangoes, washingwith disinfectant, tip cutting, final inspection of Fruits, de stoning, fine pulping,preheating, decantation or separation and passing through foreign matter controldevices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC basedAsept ic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. Pesticide Residue:Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residuesPackaging: Available in Available in 221155 kg.kg.Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislationsOthers: GMP, HACCP, Food SafGMP, HACCP, Food Safety and other quality management systems are applied throughout ety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpackingStorage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposuProduct should be stored at ambient temperature and not below 4 deg C. Avoid exposure re to higher temperature and sunlight.to higher temperature and sunlight.Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • MOQ10 Metric Ton
    • Shelf Life24 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging
    • Country of OriginIndia
    • UsageJuices, Ice cream
    • StylePulp
    • GradeSuperior
    • Pack Size3.1 kg cans & 215 kg Aseptic bag in drums
    • We are bracketed with the top most  Totapuri Mango Pulp  Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    Have you experienced mesmerizing taste of Totapuri Mango Pulp. If not, then just come to us as we are one of the major sweetened totapuri mango pulp suppliers in India. Our natural totapuri mango pulp are really great in taste! Totapuri Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Totapuri Mango Fruits. Technical Specifications Total Soluble Solids (Brix) Minimum 14° DegreeAcidity as C.A % 0.045 - 0.05%pH 3.5 - 4Pulp Content 96 - 100%Color and Appearance Turmeric YellowViscosity (Ford Cup No. 8) 35-45 SecVacuum Minimum 7" HgTaste and Flavour Characteristic Flavour of natural Ripe Totapuri Mango FruitNet Weight 3.1 KgGross Weight 3.4 KgImpurities Practically free from black specs and fiber.Not more than 5 specs per 10g of pulp Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coli Form Bacteria : Nil E. Coli : Nil Ores : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) (or) Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 cartons Port of Loading : Chennai, India
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    50 - 55 / ton

    • UsageBeverage
    • Shelf Life2 years
    • GradeFOOD GRADE
    • ColorBright yellow
    • VarietyTotapuri
    • Country of OriginINDIATotapuri Mango pulp
    • We are the leading manufacturers, exporters and Mango puree. Totapuri Mango pulp is used for making Beverage and various other Mango flavoured drink
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are offering Totapuri Mangoes (Magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp which ranges from pale to bright yellow. The mango has a rich romantic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • organoleptic tastetotapuri Mango Fruit pulp
    • yellow colour and natural texture   Brix 0   (%TSS)                                                                                      41.0 2.            %Acidity as CA                                                                                  1.0 3.            pH                                                                                                          3.65-4.0 4.            Consistency (Bostwick) at 20 0                                                                              7.5-8.0 Cm/30sec
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    50 - 150 / Kilogram

    • MOQ50 Kilogram
    • FeatureSweet Taste, No Artificial Color
    • Packaging TypeCans,Bag & Barrel
    • Country of OriginIndia
    • Processing TypeNatural
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are offering totapuri mango pulp , totapuri mango pulp processed with select totapuri mango variety fruits are packed in food lacquered ots cans and white lacquered ots cans with a net weight of 3.1 kg per can. each carton consisting 6 such cans with net weight of 18.6 kgs. the product with shelf life of 2 years is available readily for immediate export.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Refractometric Brix @ 20 Deg CelMin 14 Brix
    • Acidity As % Anhyd. Citric Acid0.45 – 0.70%
    • pH As Natural3.6-4.0
    • Consistency – Bostwick8 – 12 cms/30 secs
    • Brix – Acid Ratio32 – 50
    • Black Specks / 10 gm<3
    • Brown Specks / 10 gm<5
    • Totapuri Mango is the famous mango found mainly in south Indian state of Andhra Pradesh, Karnataka and Tamil Nadu. It is one of the most popular varieties of mango used for processing pulp due to its naturally pulping factor, sweet & tangy taste. It is widely used in combination with Alphonso mango pulp in the beverage industry for making juices & nectars to get the best result in terms of Taste. Single strength Pulp & Double strength concentrate both are produced out of this variety of mango. The pulp process remains the same as Alphonso.
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  • Aseptic Totapuri Mango Pulp

    Aseptic Totapuri Mango Pulp

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    Aseptic Totapuri Mango Pulp, Aseptic Alphonso Mango Pulp, Sanitary Napkin
  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    Totapuri Mango Pul
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