Totapuri Mango Pulp Dealers in Delhi

(14 products available)
  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    70 - 100 / Kilogram

    • MOQ20000 Kilogram
    • Country of OriginIndia
    • Packaging TypeDrum
    • FeatureSweet Taste, Premium Quality
    • Packaging Size5Kg
    • IngredientsMango Pulp
    • TypeFruit Pulp
    • Cultivation TypeOrganic
    • FormPulp
    • Purity100%
    • TasteSweet
    • Drum Contains Of228 Kg
    • S.No. Test/Parameter Limit/Standard Remark           Parameter Unit Standard   Color - Characteristic yellow   Flavor - Typical of Totapuri mango, free from off-flavors   Texture - Smooth, free from fibrous material   Foreign Matter % Nil   Consistency (Bostwick at 20°C) cm/30 sec May-15   pH - 3.2 - 4.0   Brix °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0 (B) CHEMICAL PARAMETERS:             Parameter Unit Standard   Total Soluble Solids (TSS) °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0   pH - 3.2 - 4.0   Total Sugars % Min 10%   Reducing Sugars % Max 5%   Non-reducing Sugars % Max 5%   Ascorbic Acid mg/100g Min 20   Preservatives (if added) - As per FSSAI limits   Heavy Metals ppm As per FSSAI limits   Pesticide Residues ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Coliforms MPN/g Max 10   E. coli MPN/g Absent in 0.1g   Salmonella - Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g        
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  • Mango Totapuri Pulp

    Mango Totapuri Pulp

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    • MOQ18 Metric Ton
    • Brand NameBOOM
    • We are offering mango totapuri pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe totapuri. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india
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  • Totapuri Mango Pulp 3.1 Kg

    Totapuri Mango Pulp 3.1 Kg

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    • TypeCanned Mango Pulp
    • IngredientsTotapuri Mango, Citric Acid
    • Weight3.1 Kg
    • Shelf Life24 Months
    • Storage InstructionsRefrigerate After Opening
    • Usage ForMilk Or Curd For Shakes
    • "Realroots Canned Totapuri Mango Pulp Weight 3.1 kg Shelf Life - 24 months from date of manufacturing Contains Totapuri Mango Pulp and Citric Acid Direction of Use: Blend Realroots Totapuri Mango Pulp with chilled milk or curd to prepare delicious Totapuri Mango Shake or Totapuri Mango Lassi; enrich other mango desserts Storage Instructions: After opening keep it refrigerated and consumed within 7 days" Key Product Features "Realroots Mango Pulp has perfect balance of sourness and sweetness Prepared from handpicked ripped Totapuri Mangoes Makes your mango recipes richer, thicker and more appetizing " Keywords Totapuri Mango Pulp, Mango Puree, Mango Pulp tin, Mango Pulp Can Ingredients Totapuri Mango, Citric Acid Nutritional Information Per 100 G Approximation: Energy - 101 Kcal., Carbohydrate - 23.70 g, Sugar (Sucrose) - 23.50 g, Protein - 1.00 g, fat - 0.2 g, Calcium - 9.84 mg, Vitamin C - 0.6 g, Vitamin A, IU - 81.71 g"
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  • TOTAPURI MANGO PULP/CONCENTRATE

    TOTAPURI MANGO PULP/CONCENTRATE

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    Totapuri Mangoes are the commercial variety produced only in India. The Mango puree and concentrate are manufactured from the selected ripened mangoes from the identified farms. The pulp is thermally processed and canned or aseptically packed retaining the natural color, taste and the flavor of the fruit
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Shelf Life3 months
    • Packaging TypeCan (Tinned)
    • GradeGrade A
    • Place of OriginIndia
    • Pack Size10kg
    • UsesUsed to make mango shake
    • SeasonApril - July
    • BenefitHighly Nutritious
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Usage Natural & Characteristic Ripe Totapuri Mango Taste
    • Pulp Content95%
    • T.S.S.Min 14 Degree Brix
    • Acidity (% as C/A)Min 0.4% & Max. 0.75%
    • PH< 4.0
    • Sieve Size1/32"
    • AdditivesCitric Acid
    • Ascorbic acid (ppm)Min 100
    • Brix/ Acidity Ratio35
    • Pesticide ResidueAbsent
    • FlavourTypical Ripe Totapuri Mango Flavour
    • AppearanceHomogeneous liquid
    • Impurities Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
    • PulpingPasses through min 1/32" sieve
    • Coli formNil
    • TBC (cfu/g)<10 CFU/g
    • PathogenNil
    • Yeast(cfu/g)<10 CFU/g
    • Moulds<5 CFU/g
    • Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.   PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY a)  6 cans x 3.1 Kgs/Per Carton/1000 Cartonsb)  4 cans x 5.25 Kgs/Per Carton/900 Cartonsc)   1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums  
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are well known processor and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Features: hygienic healthy natural taste looking for the queries from all over india. Packaging - 3.1 kg can and aspetic barrel (215 kg)
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    Our company is engaged in the process of manufacturing, supplying and exporting high quality Totapuri Mango Pulp. The variety of Totapuri Mango Pulp is manufactured using the best quality of Totapuri mangoes and packaged well. We offer Totapuri Mango Pulp at the most competitive prices in the market. We offer Totapuri Mango Pulp that is produced using the best and most natural taste.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are one of the leading exporter of totapuri mango pulp. Totapuri mango pulp is made from select variety of fully matured totapuri mangoes that are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. The hygienically processed totapuri mango pulp is liquid gold in colour, easy to handle and can be used in drinks, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and various other exotic recipes. Nutritionally, totapuri mango pulp contains vitamin a, e, c, and b5 and is a rich source of antioxidants.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are offering totapuri mango pulp. We are well known manufacturer and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are one of the leading Exporter of Totapuri Mango Pulp, based in North India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes. Totapuri Pulp are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Totapuri Mango Pulp contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times Features: Hygienic Healthy Natural taste
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Available Sizes3.1 KG & 850 GM
    • Totapuri mango pulp is known for its unique flavor and aromatic sweetness. It is made from the pulp of totapuri mangoes, which are a popular variety of mangoes grown in India. The pulp is smooth and has a vibrant yellow color, making it perfect for use in various culinary applications. It can be used to make delicious mango lassi, smoothies, jams, and even as a topping for desserts. The totapuri mango pulp is also rich in vitamins and antioxidants, making it a healthy and flavorful addition to any dish. Whether you are looking to add a tropical twist to your recipes or simply enjoy the pure taste of mango, totapuri mango pulp is a versatile and delicious ingredient to have in your kitchen.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Packaging Size3.1 Kg
    • Shelf LifeBest Before 24 Months From Manufacture
    • Is It FSSAI CertifiedFSSAI Certified
    • BrandMansa
    • Purity100.00%
    • Total Fat0.11g / 100g
    • Protein0.43g / 100g
    • Total Carbohydrate16.0g / 100g
    • Calories66.0 Kacl / 100g
    • FlavourMango Pulp
    • Is It VegetarianYes
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are offering totapuri mango pulp, totapuri mango pulp      .
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