Totapuri Mango Pulp Dealers in Delhi (19 products available)

We are one of the leading Exporter of Totapuri Mango Pulp, based in North India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes. Totapuri Pulp are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Totapuri Mango Pulp contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times Features: Hygienic Healthy Natural taste

We are offering totapuri mango pulp, totapuri mango pulp      .

• Shelf Life: 3 months
• Packaging Type: Can (Tinned)
• Grade: Grade A
• Place of Origin: India
• Pack Size: 10kg
• Uses: Used to make mango shake
• Season: April - July
• Benefit: Highly Nutritious

Totapuri Mangoes are the commercial variety produced only in India. The Mango puree and concentrate are manufactured from the selected ripened mangoes from the identified farms. The pulp is thermally processed and canned or aseptically packed retaining the natural color, taste and the flavor of the fruit

• Taste: Natural & Characteristic Ripe Totapuri Mango Taste
• Pulp Content: 95%
• T.S.S.: Min 14 Degree Brix
• Acidity (% as C/A): Min 0.4% & Max. 0.75%
• PH: < 4.0
• Sieve Size: 1/32"
• Additives: Citric Acid
• Ascorbic acid (ppm): Min 100
• Brix/ Acidity Ratio: 35
• Pesticide Residue: Absent
• Flavour: Typical Ripe Totapuri Mango Flavour
• Colour: Natural & Characteristic Ripe Totapuri Mango Colour
• Appearance: Homogeneous liquid
• Impurities: Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles
• Pulping: Passes through min 1/32" sieve
• Coli form: Nil
• TBC (cfu/g): <10 CFU/g
• Pathogen: Nil
• Yeast(cfu/g): <10 CFU/g
• Moulds: <5 CFU/g

• Packaging Size: 3.1 Kg
• Shelf Life: Best Before 24 Months From Manufacture
• Brand: Mansa
• Purity: 100.00%
• Total Fat: 0.11g / 100g
• Protein: 0.43g / 100g
• Total Carbohydrate: 16.0g / 100g
• Calories: 66.0 Kacl / 100g
• Is It FSSAI Certified: FSSAI Certified
• Flavour: Mango Pulp
• Is It Vegetarian: Yes

We are well known processor and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Features: hygienic healthy natural taste looking for the queries from all over india. Packaging - 3.1 kg can and aspetic barrel (215 kg)

• Brand Name: BOOM

We are offering mango totapuri pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe totapuri. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india

We are offering totapuri mango pulp. We are well known manufacturer and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes.

Our company is engaged in the process of manufacturing, supplying and exporting high quality Totapuri Mango Pulp. The variety of Totapuri Mango Pulp is manufactured using the best quality of Totapuri mangoes and packaged well. We offer Totapuri Mango Pulp at the most competitive prices in the market. We offer Totapuri Mango Pulp that is produced using the best and most natural taste.

We are one of the leading exporter of totapuri mango pulp. Totapuri mango pulp is made from select variety of fully matured totapuri mangoes that are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. The hygienically processed totapuri mango pulp is liquid gold in colour, easy to handle and can be used in drinks, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and various other exotic recipes. Nutritionally, totapuri mango pulp contains vitamin a, e, c, and b5 and is a rich source of antioxidants.

• Brand Name: Golden Crown
• Nutritional Information: Energy 57.62 Kcal. Protein 0.39 g, Carbohydrate 26 g, sugar 32.6 g, Fat 0.14 g, sodium 6.53 mg, Calcium 21.17 mg, Iron 1.37 mg, Cholesterol Nil.
• Use: Used in juices, shakes, bakery products, nectars, jams, fruit, puddings, fruit meal etc.
• SIZES AVAILABLE: 3.1 KG (NATURAL), 850 GM (SWEETENED)
• Packing Type: TIN

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