Totapuri Mango Pulp Dealers in Mumbai

(5 products available)
  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Shelf Life1 Year
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • Country of OriginIndia
    • StyleCanned
    • CertificationISO 22000
    • Processing TypeNatural
    • Lucious pulpyYellow, Orange
    • Model NumberPulps
    • PortJNPT - Mumbai
    • Preservation ProcessWater
    • Packaging DetailsPacking 3.1 kgs x 6 per carton canned 215 kgs Aseptics bags in barrels
    • We are the main supplier of this product.
  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    Buyers can place bulk as well as urgent orders with us and we make sure to deliver the same on time. We have massive warehouse with Individual stock keeping units (SKUs). We are capable of sorting the products in an efficient way and can easily entertain bulk requirements of the customers.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    The Totapuri Mango Pulp that we provide to the customers is pure and has natural taste. The types available in Totapuri Mango Pulp are single fold and processed under hygienic conditions. Totapuri Mango Pulp can be availed at highly affordable prices and in different packing as per the customer’s needs. Color : Golden Yellow Packaging : 3.1 Kg Cans850 Gms OTS Tins3.1 Kg x 6 Cans in a Carton [ 18.600 MT ] 850gms x 24 Tins in a Carton [ 20.400 MT ]
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    62 - 65 / Kilogram

    • MOQ215 Drum
    • FeatureSweet Taste, Optimum In Taste, High Nutrition, Excellent Quality
    • TypePure
    • FormPulp
    • Brix14-16
    • Packing215 kg in Aseptic bag in M S Drums
    • Self-Life24 Months at 5-15 C Storage
    ...more
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    40 - 60 /

    • Country of OriginIndia
    • Packaging Type AvailableA10 Cans
    • Packaging Size Available3.1 Kg
    • ColourBright Yellow
    • BrixMin 14 Degree Brix As Per Refractometer At 20 Degree C
    • Acidity0.45-0.6 % As Anhydrous Citric Acid
    ...more
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