White Sorghum
38,000 - 43,000 Per metric ton
25 Metric Ton (MOQ)
We have largest group of farmers cultvating White Sourghum i.e, Know as Dadar Jawar and we have fine quality becouze our agriculture land is of black soil on bank of Rever Tapi in Maharashtra's Dhule District and with group of more than 300 registered farmers and 1000+ unregistered farmers cultivationg only White Sourghum we can catter demand in any quantity with best quality and we as Farmers Producers Company Commited to be Best in our Farm Produce
Red Sorghum
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100 Kilogram (MOQ)
Best Deals from Sorghum
Jowar
450 - 544 Per kilogram
Sorghum
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10 Ton (MOQ)
Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum.Variety : Yellow sorghum Milky white sorghum Pearl white sorghum Specifications : Botanical name – Sorghum vulgare and the other grasses in the genus sorghum Common name – Sorghum, Jowar, Millet, Jwari Machine cleaned grains. Packing – 100 kg jute or pp bags. Moisture – max. 12% Minimum order quantity – 1x20’ fcl = 24 Mt. Used as : Food Fodder Ingredient for producing alcoholic beverages Material for producing bio diesel
Australian Red Sorghum
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125 Metric Ton (MOQ)
Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia’s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world. Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems. Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.
Red Sorghum
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1 Ton (MOQ)
Yellow Sorghum
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1 Container (MOQ)
Yellow Sorghum is one of the most important grain exported from India. It has wide variety of applications and is used both in human food & animal feed industries. We offer different grades of Yellow Sorghum round the year.
white jowar
43 Per Kilogram
50 Kilogram (MOQ)
Sorghum Millet
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100 Kilogram (MOQ)
white jowar
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10 Ton (MOQ)
Sorghum Millet
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100 Kilogram (MOQ)
White Sorghum
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5 Quintal (MOQ)
Sorghum Millets
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100 Kilogram (MOQ)
Sorghum
14 - 36 Per Kilogram
22 Metric Ton (MOQ)
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.
Sorghum Millet - Jowar
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25 Kilogram (MOQ)
Diabetic-friendly: Jowar's high fiber content aids in regulating blood sugar levels, making it an ideal choice for diabetics seeking glucose control. Weight control: Jowar's abundance of fiber helps in weight management by providing satiety without excess calories, promoting weight loss by replacing nutrient-poor options. Antioxidant activity: Jowar's impressive antioxidant profile combats free radicals generated by environmental exposure, mitigating inflammation and reducing the risk of chronic health issues. Gluten-free: Jowar serves as a gluten-free alternative to wheat, rye, and barley, making it suitable for individuals with celiac disease or gluten intolerance. Improves digestion: The fiber in jowar softens stools and promotes smooth digestion, while polyphenols enhance the growth of beneficial gut bacteria, supporting digestive health.
Jawar (Sorghum)
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Jowar Millet
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500 Kilogram (MOQ)
fodder jowar
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Jowar
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Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare. Extensively cultivated in Asia and Africa, jowar is a staple source of nutrition in areas that are arid, and it also does not need special care for growing. There are 30 varieties of Sorghum, only one of which is used for human consumption. It is the 5th most important cereal in the world.
Sorghum
100 Per Kilogram
