Sorghum Dealers in Ahmedabad

Sorghum, a grain, forage or sugar crop, is among the most efficient crops in conversion of solar energy and use of water. Sorghum is known as a high-energy, drought tolerant crop.   The kernels are covered to give a grubby appearance in mass, or that contains 20 or more dust balls in 100 grams of sorghum.   Parameters   Based on tannin content , the product is divided into 4 groups Sorghum Tannin sorghum White sorghum Mixed sorghum   Colour differentiates them but the characteristic to keep each other apart is tannin content.   Packing:  As per customer specifications

We are leading Exporter and Supplier of complete range of Sorghum Seed. Our Sorghum Seeds comply with highest quality standard as they are obtained from reliable vendors. Sorghum Seeds, like many grains, has a diversity of uses, including human consumption and animal feed. We offer Milky White, Regular and Red Sorghum Seeds Features: Pure and Insect FreeGood packingHygiene for use

Our clients can avail from us a high quality, which is which used as fodder plants either cultivated or as part of pasture. These are also suitable for the production of alcoholic beverages. Sorghum (juwar) is also drought tolerant and heat tolerant which is especially important in arid regions.

Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.

Sorghum seeds  commonly  known  as  jowari,  the  dried  and  matured  grains  of  sorghum  vulgare.  We  offer  three  varieties  of  Indian  sorghum  namely  yellow  sorghum,  white  sorghum  (both  milky  and  snow  white)  and  Red  sorghum.

General Characteristics  Sorghum (Sorghum bicolor), also known as milo, has a variety of uses including food for human consumption, feed grain for livestock and industrial applications such as ethanol production. The area planted to sorghum worldwide has increased by 66 percent over the past 50 years, while yield has increased by 244 percent. Around half of the sorghum produced is fed to livestock, and half is consumed by humans and used in other applications. Currently, most human consumption of sorghum occurs in low-income countries, while high-income countries typically use sorghum as a component in livestock feed or to produce ethanol. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes..   World market The United States is currently positioned as the number two producer and number one exporter of sorghum in the world market in 2010. In 2014 USA is a major producer of sorghum. World trade in sorghum is dominated by U.S. exports to Mexico. Other importing countries and regions include Japan, the EU, Africa, Colombia, Canada and Korea. Over the past 30 years, annual world production and the area planted to sorghum have both decreased marginally from 62.8 to 59.3 million metric tons and 44.5 to 41.9 million hectares. Yields in 1978–80 and 2008–2010 were virtually the same (1400 and 1412 kilograms per hectare). However, these global figures mask wide variations at the national level. In India, for example, between 1978 and 2010 the area planted to sorghum fell from 16. 1 to 7.7 million hectares and annual production fell from 11.4 to 7.0 million metric tons, but yields increased by 40% from 689 (in 1978–80) to 965 kilograms per hectare (in 2008–10). Sorghum Usage In many parts of the world sorghum has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. Traditional food preparation of sorghum is quite varied. Boiled sorghums are one of the simplest uses and small, corneous grains are normally desired for this type of food product. The whole grain may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. Sorghum has unique properties that make it well suited for food uses. Some sorghum varieties are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers. Because of its neutral taste, sorghum absorbs other flavors well. For example, U.S. white sorghum has been exported to Japanese millers to be processed into flour. Japanese snack food processors have used the flour in research and recipe development, leading to commercialization of snack food products. It is anticipated that more white sorghum based products will debut soon both in Japan and in North America. Sorghum is also an important animal feed used in countries like the U.S., Mexico, South America and Australia. Good-quality sorghums are available with a nutritional feeding value that is equivalent to that of corn. Sweet Sorghum can be processed to further improve its feed value and techniques such as grinding, crushing, steaming, steam flaking, popping and extruding have all been used to enhance the grain for feeding. Conclusion Sorghum is one of the most drought tolerant cereal crops currently under cultivation. It offers farmers the ability to reduce costs on irrigation and other on-farm expenses. The International Water Management Institute (IWMI) warns that by the year 2025, 25 percent of the world's population will experience severe water scarcity. However, water productivity in both irrigated and rain-fed acres can be increased through the use of more water-use efficient crops, like sorghum.

We are listed at the apex in the list of the most eminent jowar seeds exporters from India. the entire gamut of sorghum is procured from the top most natural sorghum supplier existing in the global market. In addition to it, the organic sorghum is widely demanded in the domestic as well as in the international market due to the unmatched quality and inexplicable taste. Customers are facilitated with the easy availability of the sorghum seeds packed in convenient bags and at the most affordable prices. Product Specification Sorghum Jowar Test Weightmin 680 gm   Moisture content Max 14%   Foreign matter max 20%   Size : Bold   Quailty : Clean   Packing : 50 kg bags or as otherwise required   Quantity : As Much as Required   Crop : New Crop 2008-09 We Promise the best Quality at the most reasonable price and would be glad to establish a long and fruitful relationship with you.

Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.

Ours is an eminent name in the industry for providing high quality sorghum seeds to the customers. We are a notable exporter and supplier of the meticulously processed sorghum seeds. The sorghum seeds are available with us at the most reasonable prices. Our sorghum seeds are highly nutritious and have unsaturated fats, high protein content, and high level of minerals. So, place your order now.

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