Sorghum Dealers

Hindi Name: Jowar(Jawar)Parts: FruitsBotanical Name: Sorghum BicolorFamily name: PoaceaeDescription: Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates, therefore, it can satisfactorily replace other grains in the feeding programme for dairy cattle, poultry and swine. Its industrial use has tremendous scope. : Jowar, is well suited to grow in many types of soils and weather. It can be grown in harsh environments where other crops grow or yield poorly. They can be grown with limited water resources and usually without application of any fertilizers or other inputs. It provides Protein and Fat than any other cereals and is also a rich in leucine. This grain is considered a healthy addition to local diets.

Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries. Today, we are reckoned as the prime Exporter and Supplier of Sorghum. Variety Yellow sorghumMilky white sorghumPearl white sorghum Specifications Botanical name � Sorghum vulgare and the other grasses in the genus sorghumCommon name � Sorghum, Jowar, Millet, JwariMachine cleaned grains.Packing � 100 kg jute or pp bags.Moisture � max. 12%Minimum order quantity � 1x20� fcl = 24 Mt. Used as FoodFodderIngredient for producing alcoholic beveragesMaterial for producing bio diesel

We are offering sorghum. sorghum is used in many different areas because of its nutritional as well as commercial value. Some of the areas where it is used are:as food for human beings: since sorghum contains many nutritional additives like protein, iron, calcium, etc. It is widely used as food for human consumption. It is used in the form of porridge, flour, malted & distilled beverage, etc. Commercial uses: sorghum also serves a lot of commercial uses. For eg., the stems or fibers of the sorghum plant are used in making wall boards, solvents, bio-degradable packaging materials, fences, etc. Sorghum is also used in making ethanol, adhesives and pa.