Green Cardamom Dealers in Balaji Nagar, Coimbatore

We offer green cardamom. Indian cardamom is offered to the international markets in different grades. It is the significant and most valuable spice in the world. the green cardamom is used in a wide variety of flavorings and additives across the world. The cardamom is also useful for various purposes and is an effective medicine. Benefits: improves digestion improves elaichi size and price 6-7mm 7-8mm 7.5-8mm 8mm bold inr 680 - 950 price is not fixed and vary depends on the grade as on market rate

We specialize in offering Green Cardamom to our esteemed buyers throughout the world. Our Green Cardamom is processed under the guidance of skilled professionals who adhere to international quality norms. We stock the Cardamom in hygienic warehouse to cater to buyer’s bulk requirement. Our company is regarded as a trustworthy Supplier and Exporter from Tamil Nadu, India and is offering Green Cardamom at most nominal prices.

Botanical Name: Elettaria cardamomum Family : Zingiberaceae   Cardamom is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in every cuisine. Cardamom is an important ingredient in cooking dishes all around the world today. Belonging to the ginger family, this spice is used in desserts, tea, coffee and many more delicious dishes. It is used to flavor both savory and sweet dishes.  Cardamom is a cure for bad breath. Apart from its trait that helps in curing bad breath, cardamom is also used for mouth ulcers and mouth infections. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body.

The company is engaged in supplying and exporting of Green Cardamom. Green Cardamom we offer is strictly procured from the reliable vendors in the industry, which help in maintaining the company standards. Our Green Cardamom is widely demanded in the both national and international market due to its rich flavor and aroma. By adding few Green Cardamoms to your dish, one can explore a new taste. Green Cardamom offered by us is also used for medicinal and beverages purpose and thus we offered it at reasonable prices in the market. Packaging Material : Cartoon Box and Mess Bag

Being a client centric organization, we are involved in offering a rich flavored cardamom. Our products are distinguished by its rich aromatic flavor. Our cardamoms are cultivated by us by using best available resources.

We manufacture high quality, disposable, eco friendly areca plates of custom size or shape of your likings. Areca plates are made up of naturally fallen palm leaves. We collect these naturally shedded palm leaves directly from the farms. We wash them to remove dust and soak them in water and sun dried for several days to make it perfect for high quality plates. These processed leaves are taken to our manufacturing unit and are compressed into several shapes and sizes according to our client’s requirements. Areca plates are wonderful alternatives for plastic and paper plates.

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.     Many varieties of cardamom exist, but there are two genera which include cardamom plants. The first, known scientifically as Ellataria and commonly referred to as green or true cardamom, is found mainly in India. Cardamom grown in Asia is part of the genus Amomum, and goes by an assortment of common names, such as brown cardamom, Java cardamom, Bengal cardamom, Kravan, white cardamom, Siamese cardamom, and red cardamom. Cardamom is farmed in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, pockets of India, and Guatemala. It grows uncultivated more rarely, limited to the rich, dense soils of certain South Asian forests. Despite these limitations, the ground seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. As a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. It has large leaves, green and white flowers, an edible but slightly bitter fruit, and large seeds. The seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. They also contain volatile oil composed of acetic and formic acids. This volatile oil, which makes up about 5 percent of the seed’s mass, has aromatic and medicinal properties, and it is what makes cardamom so valuable. Studies confirm that cardamom oil acts as an analgesic and antispasmodic in rats and rabbits, producing relief and lowered distention and writhing within digestive systems reacting negatively to uncomfortable stimuli. This effect is the primary medicinal quality of cardamom, and Eastern cultures have been taking advantage of it for centuries. Cardamom has been used to relieve the following medical problems: Bad Breath Tooth, Gum, and Oral Disorders Digestion Urinary problems Depression and Aromatherapy Cancer Cardamom oils can be added to baths as a form of aromatherapy that fights depression and reduces stress. Ground Cardamom seeds can be made into a tea for similar benefits.

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