Green Cardamom Dealers in Jodhpur

(25 products available)
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    Green Cardamom

    Green Cardamom

    1,300 - 2,200 / Kilogram

    • MOQ5 Ton
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageCooking
    • CertificationFSSAI Certified
    • VarietyBold
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Non Harmful, Long Shelf Life
    • Country of OriginIndia
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  • Green Cardamom

    Green Cardamom

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    The Green Cardamom, we offer, are fresh, uncontaminated and organic in nature. Our Green Cardamom is known for its strong flavor and intensely aromatic fragrance. Green Cardamom is also used as a spice for sweet dishes, and to add a traditional flavor in coffee and tea. Avail the Green Cardamom from us in bulk.
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  • Cardamom

    Cardamom

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    Cardamom or Elettaria cardamomum comes from seeds inside the husks of a flowering plant which has a strong scent and taste.It is famous as Queen of Spices.Actually it is one of the expensive spice.Cardamom Tea is very well known and acts very refreshing.
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  • Green Cardamom

    Green Cardamom

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    • Packaging TypePlastic Pouch, Plastic Packet
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Total Fat7 g Per 100 Gram
    • StorageCool & Dry Place
    • Calories311 Per 100 Gram
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  • Green Cardamom

    Green Cardamom

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    • Shelf LifeTypically Has A Shelf Life Of 1-2 Years When Stored Properly.
    • Usage/ApplicationCooking, Spices
    • Packaging TypeTypically Comes In Sealed Packets Or Jars.
    • MaterialCardamom
    • OriginNative To India And Is Also Grown In Other Tropical Regions.
    • StorageStore In A Cool, Dry Place Away From Direct Sunlight.
    • Green Cardamom, native to India and grown in tropical regions, typically has a shelf life of 1-2 years when stored properly. Ideal for cooking, it comes in sealed packets or jars. Made from high-quality cardamom, store in a cool place to maintain freshness and flavor.
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  • Green Cardamom

    Green Cardamom

    2,500 - 4,000 / Kilogram

    • MOQ20 Kilogram
    • Grade StandardBold / Super Bold
    • ColorDeep Green
    • Quality AvailableA Grade
    • Brand NameGreen Cardamom (Whole)
    • Cultivation TypeOrganic
    • Packaging Size1Kg, 10Kg
    • TypeGreen Cardamom (Whole)
    • OriginKerala / Karnataka
    • Size6mm – 8mm
    • Moisture12%
    • Features:   Selected from trusted farms (Kerala, Karnataka, Tamil Nadu)   Natural green color, uniform size (5mm, 6mm, 7mm, 8mm+)   Strong aroma and long shelf life   Hygienically cleaned & graded    
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  • Green Cardamom

    Green Cardamom

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    • Cardamom Size Available6 mm, 5 mm
    • Total Fat7 g Per 100 Gram
    • Scientific NameElettaria Cardamomum
    • ColourDeep green
    • Immature Cardamom8%
    • Pack Size Available25 Kg and 50 Kg Bulk Packs
    • Calories311 Per 100 Gram
    • Maturity100%
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  • Cardamom

    Cardamom

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    • Country of OriginIndia
    • CertificationFSSAI Certified
    • UsageCooking, Spices, Food And Medicine
    • SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • The cardamom is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
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  • Cardamom

    Cardamom

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    Cardamom is often named as the «third most expensive» spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice. Despite its numerous applications in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part is used to prepare coffee. Cardamom-flavoured coffee, almost a symbol for Arab hospitality (qahwa al-arabiya [قهوة العربية]), can be prepared by simply adding freshly ground cardamom seeds to the coffee powder; alternatively, a few cardamom pods may be steeped in the hot coffee. Bedouins (Arabic nomads) sometimes own coffee pots that can keep several cardamom capsules in their spouts; the coffee gets in contact with the spice only during being poured into the glass. In Ethiopia, preparation of coffee plays an important rôle and involves highly developed rituals («coffee ceremony»). Coffee beans are always toasted immediately before usage, often together with spices (cloves, cardamom). After letting them cool, they are ground, and the coffee is prepared. On serving, other flavourings might be added, e. g., fresh leaves of rue. Yet not all cardamom is consumed for coffee in Arab countries; it is also used for cookery. The spicy mixture baharat (see paprika) from the Arabic peninsular contains cardamom as well as the fiery paste zhoug (see coriander) from Yemen. Origin Southern India and Sri Lanka. Indian cardamom is slightly smaller, but more aromatic. Although India is the largest producer of cardamom, only a small share of the Indian production is exported because of the large domestic demand. The main exporting country is Guatemala, where cardamom cultivation has been introduced to less than a century ago and where all cardamom is grown for export.
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  • Green Cardamom

    Green Cardamom

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    • MOQ20 Ton
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • FormPods
    • Total Fat7 g/100gms
    • Sodium18 mg/100gms
    • Calories311/100gms
    • Potassium1,119 mg/100gms
    • Total Carbohydrate68 g /100gms
    • Since ancient times, people have used cardamom as a spice and a form of medicine. Cardamom was once a widely used component in Middle Eastern and Arabic cuisine, but it has recently acquired appeal in the west.Green cardamom manufacturer in India at Shrisurajagroind.co.inkeeps in mind every necessary step during the production of the best quality green cardamom. Cardamom is derived from the seeds of numerous plants that are related to ginger in the family. It has a unique flavour that goes well with both savoury and sweet foods. Cardamom seeds and pods can be added to coffee and chai tea as well as curries, desserts, and meat meals. For its health advantages, people can also take cardamom as a supplement. Phytochemicals with anti-inflammatory and antibacterial effects can be found in cardamom. Bacteria and fungus may be able to be eliminated by cardamom seed oil. According to one study, cardamom essential oil proved helpful in eliminating a variety of germs and fungi. The scientists hypothesised that the oil's antibacterial properties may result from its capacity to harm some bacteria's cell membranes. In other studies, cardamom essential oil showed "antimicrobial action against practically all test bacteria," and a third study came to the conclusion that this oil might be a component of future antimicrobial medications.
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  • Green Cardamon

    Green Cardamon

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    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageCooking, Spices
    • VarietyBold
    • Packaging TypePlastic Bag
    • SpecialitiesRich In Taste, Pure, Non Harmful
    • Shelf Life1 Year
    • Introducing our premium Cardamom, the aromatic spice that enriches your culinary experience with its distinctive and warm flavor. Known as the "Queen of Spices," Cardamom adds a delightful and sophisticated touch to a variety of dishes, from sweet treats to savory delicacies. Whether used to infuse tea, enhance desserts, or flavor savory dishes, Cardamom offers a unique blend of citrusy, minty, and spicy notes. Our commitment to quality ensures that you receive the finest Cardamom pods, carefully sourced and packaged to preserve their freshness. Elevate your cooking and baking with the exquisite aroma and flavor of our premium Cardamom—order now and let the culinary enchantment begin!
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  • Cardamom

    Cardamom

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    • CodeSP9
    • Hindi NameChoti Elaichi
    • English NameCardamom
    • Botanical_NameElettaria cardamomum 
    • Cardamom or Elettaria cardamomum comes from seeds inside the husks of a flowering plant which has a strong scent and taste.It is famous as Queen of Spices.Actually it is one of the expensive spice.Cardamom Tea is very well known and acts very refreshing.      Health Benefits of Cardamom Green Cardamom is used in both cooking and medicine.It has a cooling property.Medicinally,it is used as antiseptic.It is very useful in heartburn and stomach disorders.Chewing Green Cardamom can improve bad breath and it acts as digestive aid.It also gives relief from nausea.  Cardamom makes your hair smell spicy.Add 1 Tsp of Cardamom powder to 100 gm Heena Powder. 
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  • Green Cardamom

    Green Cardamom

    1,500 - 2,000 / Kilogram

    • MOQ50 Kilogram
    • CertificationISO 9001,Fssai
    • Processing TypeNatural
    • FormSolid
    • Brand NameAARVI EXPORTS
    • Packaging TypeGUNNY BAGS AND PP BAGS
    • SizeBELOW 6.5MM / 6.5-7MM / 6.5-7.5MM / 8+MM
    • TypeGreen Cardamom
    • ShapeOval
    • StyleDried,Fresh
    • FeatureGluten Free
    • UsesEdible
    • MaterialGREEN CARDAMOM
    • GradeALL
    • Industrial UseNA
    • PartNA
    •   Type Of Cardamom AvailableGreen cardamom Cardamom Size Available6mm,6.5mm,7mm,8mm,8.5mm Packaging Size1kg,5kg , 10kg , 20kg, 30kg Part UsedWhole Packaging TypePP Bag Cardamom Size6mm,6.5mm,7mm,8mm,8.5mm
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  • Green Cardamom

    Green Cardamom

    40 / 60 Kilogram

    We manufacture green cardamom.
  • Green Cardamom

    Green Cardamom

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    Gram Flour, Cummin See
  • Cardamom

    Cardamom

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    Cardamom, Dry Fruits, Red Chill
  • Cardamom

    Cardamom

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    Cardamom, Fennel, Cumin, Coriander, Chilli, Indian Spices, Celer
  • Cardamom

    Cardamom

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    Cardamom, Dehydrated Garlic Products, Dry Red Chil
  • Green Cardamom

    Green Cardamom

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    Seed Spices, Indian Spices, Coriande
  • Cardamom (Elaichi)

    Cardamom (Elaichi)

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    Dry Fruits and Nut
  • Cardamom

    Cardamom

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    Cardamom, Black Pepper See
  • Green Cardamom

    Green Cardamom

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  • Cardamom

    Cardamom

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    Cardamom, Fresh Carrots, Seller, Pistachio, Clove Seed
  • Cardamom

    Cardamom

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    Cardamom, Indian Spices, Cooking Spices, Dry Spices, Spice
  • Cardamom

    Cardamom

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    Cardamom, Carda Mom, Flour, Spices, Refined Oil, Red Chilly, Green Chill
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