Green Cardamom Dealers in Indore

Cardamom spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed’s ability to enhance so many types of food is why it is combined with a wide range of other ingredients. From seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods.

We are the leading suppliers of Green Cardamom based in Indore, Madhya Pradesh. The cardamom is used as a herbal spice and when added to a dish it exudes a strong aroma and flavor. Green Cardamom has its health benefits as highlighted in Ayurveda. We procure this product from the leading cultivators across the country. That ensures high quality product and reasonable rates.

We are engaged in manufacturing, exporting and supplying fresh Cardamom to our prestigious customers. Cardamom that we offer is extensively used in making varied food stuffs including jams, desserts, ice creams and candies. Our Cardamom is also used in various medicinal products. We offer Cardamom in varied packaging to our clients. Highlights : High in quality and durabilityRich in tasteFresh aroma for a long period of timeGood in tasteFree from moisture

We provide an outstanding range of Cardamom (Small & Big). Our product range has a strong, pungent and unique taste with an intense aroma. The product range that we offer to our clients is absolutely pure and natural. This product is largely used in seasoning and for flavouring diverse food preparations.

Green Cardamom that we offer is completely germ free and is known for its quality, longer shelf life, unadulterated nature and natural taste. We are one of the prominent Exporters and Suppliers of Green Cardamom from Indore, Madhya Pradesh. We supply Green Cardamom Seeds and Powder only the completion of all testing procedures. We have the capability to deliver retail as well as bulk orders for Green Cardamom Seeds and Powder within the promised time frame.

The Green Cardamoms, which we supply, are acclaimed for their make. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form.

Origin Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India Varieties Indian cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold’ (AGEB) Alleppey Green Bold’ (AGB) and Alleppey Green Superior’ (AGS)GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1BLEACHED CARDAMOM in AA & AB. Usage The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs      

Cardamom is also known as elaichi. Cardamom is well known as a spice used in Indian cooking and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues and the improvement of blood circulation in the body. Alos helps in - It is useful for curing dental diseases and urinary tract infections. Abundance of antioxidants, which protect the body against aging and stress. Helps to cure urinary problems, constipation, dysentery and indigestion. Help to soothe a sore throat and relieve hoarseness of voice. Prevents from tooth, gum, and oral disorders. Effective remedy for Bad Breath.

Origin Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India Varieties Indian cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold’ (AGEB) Alleppey Green Bold’ (AGB) and Alleppey Green Superior’ (AGS) GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Usage The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs