Himalayan organically grown red rice from Purola Uttarakhand, also known as Laal Chawal, is a highly nutritious rice with a crunchy texture and a distinct flavour. This is naturally grown in non polluted hinterland Uttarakhand. It has got a very high nutrition value,fibre content and is a good source of anti oxidants. Himalayan Red Rice is also good for heart and useful in diabetes.
Ghadwali red rice, more popularly known as Laal Chawal, is organically grown in the Purola region of Uttarakhand. This extremely nutritious rice comes with a firm texture and a nutty flavour and requires the same cooking time as that of white rice. The heavy rain in the high altitude Himalayan valleys is partly responsible for its firm texture and interesting flavour.
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