Aditya Trading Corporation Kishan Ganj, delhi

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seed

Country of Origin : India

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 15 Days

Is It Organic : Yes

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

Certification : FSSAI Certified

Ingredients : Turmeric

Cultivation Type : Organic

Shelf Life : 6 Month

Form : Powder

Drying Process : Sun Dried

Processing Type : Raw

Packaging Type : Plastic Packet

Usage : Cooking

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Certification : FSSAI Certified

Application : Food, Cooking

Cultivation Type : Organic

Shelf Life : 2years

Form : Solid

Brand Name : India Gate

Number Of Flower : White Rice

Variety : Medium-Grain Rice

polished : Fully Polished

Texture : Soft

Cuisine Type : Indian

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Country of Origin : India

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 15 Days

Storage : Dry Place

Packaging Size : 5kg, 10kg, 20kg

Packaging Type : Jute Bag