Copper Oxychloride Dealers in Delhi

We are offering copper oxychloride. Coprus(copper oxychloride 50% wp) is protective wettable fungicide having double effect of systematic, contact and prevant action. Copper can be used on numerous crops against fungal and bacterial diseases. It can serve as a fatal enemy of major obstinate disease in growing period of the crop. Its active molecule penetrate with high performance. It can enter the in vivo of the plant rapidly, and expand omnibearingly to the ailing plant, sterilizing inside and outside. It is used as fungicide to control scab, anthracnose, anthracnose, downy mildew, early blight, and late blight diseases of various crops , vegetables, potato, tomato, tea, coconuts, spices, and tobacco , fruits, grapes, banana, nuts, and commercial sod farms. It should be used in accordance with climatic conditions and approval by local authorities. 0.600kgs-7.500 kgs % of formulation in dilution with 750-1000 ltr of water or as being recommended.

Copteris a highly effective fungicide based on Copper Oxy Chloride 88% w/w technical containing 50% Copper Oxy chloride content and balance adjuvant. Copter is use on Bananas, Chilies, Coffee, Paddy, Tobacco, Grapes and Tomatoes

Products such as copper belong to Group Y, and have multisite activity. It interferes with several of the (fungus) vital life functions. For this reason resistance is less likely to develop. Copper oxychloride is a protectant fungicidebactericide which prevents infection on plants. Its mode of action is by interfering with the enzyme system of spores and mycelium, a process which is usually irreversible. It forms a chemical barrier against fungal attack and is a foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate. Wettable powder containing copper oxychloride equivalent to copper content 50% balance wetting, dispersing and suspending agents and inert carriers. Copper oxychloride is a contact fungicide effective against a wide range of plant diseases, such as leaf spot, fruit rot, bud rot, canker, blights, koleroga, downy mildew and red rust on crops like arecanut, coconut, banana, citrus, chillies, cardamom, coffee, tobacco, tomato, potato, paddy and grap