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Dried Tagar Roots
Tagar is one of the most important herbs in the Ayurvedic medicine system for sleeping disorders. It has a calming, grounding, relaxing and balancing effect on the mind. KEY APPLICATION: Tagar has remarkable influence on cerebrospinal system, migraine, neuralgia, anxiety, nervous tensions & weakness, breathlessness, epilepsy, giddiness and fainting fits, insomnia, stimulates digestive system, reduce flatulence, correct tremor, inflammatory conditions. PLANT FAMILY: Valerianaceae BOTANICAL NAME: Valeriana Wallichii VERNACULAR NAMES: Tagar, Sugandhbala, Mushkbala, Indian Valerian, Bala, Tagarai, Thakaram, Grandhi Tagaramu, Kalanusari CHEMICAL COMPOSITION OF ROOT Roots contain cyclopentapyrans (sedative, tranquilizing, and bactericidal properties), acacetin-7-O-rutinosides, valtrate, didrovaltrate, linarin iso-valerinate, valepotriates, iridoid ester glycoside, valerosidatum &Cyclopentapyrans MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Analgesic- Alleviate pain in the body · Antispasmodic- Used to relieve spasm of involuntary muscle. · Anticonvulsant- Prevent or reduce the severity of epileptic fits or other convulsions. · Anti-inflammatory- Reduce inflammation. · Antioxidant- Neutralize the oxidant effect of free radicals. · Calmative- Have relaxing or pacifying properties; sedative. · Carminative- Expulsion of gas from the stomach or bowel. · Expectorant- Promote the secretion, liquefaction or expulsion of sputum from the respiratory tract. · Nervine- Acting on or relieving disorders of the nerves; soothing the nerves · Stimulant- Raise levels of physiological or nervous activity in the body. · Tranquilizer- Reduce tension or anxiety. AYURVEDIC PROPERTIES Rasa (Taste): Kashaya (Astringent), Katu (Pungent), Tikta (Bitter) Guna (Quality): Laghu (Light), Snigdha (Unctuous or oily) Virya (Potency): Ushna (Heating) Vipaka (taste conversion after digestion): Katu (Pungent) Effects on doshas (Humors): Balances all doshas especially pacifies Vata & Kapha doshas DOSAGE 1-3gm in dry powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Botanical Name : Valeriana Wallichii
Type : Dried
Form : Roots
Packaging Type : As requirement
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Stevia Nursery Plants
Type : Natural Plant
Form : Whole Plant
Shatavari Nursery Plants
Type : Natural plant
Packaging Type : As/requirement
Form : Whole plant
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Sarpagandha Nursery Plants
Dried Safed Musli Roots
The changing lifestyle is taking a toll on the status of male sexual health in the global population. The incidence of infertility, erectile dysfunction (said to afflict as much as 10% of the male population), subnormal desire and performance in sexual intercourse are increasing alarmingly. Safes musli has gained a well-established domestic (Indian) and international market for being the herbal alternative of "Viagra" without any side effects. Safed musli is used for its versatile Shukrala (beneficial effect on male sexual health), Rasayana (adaptogenic activity), and Balya (general health tonic) properties. Musli is said to enhance not only sexual performance, but also improves the quality of the off-springs. KEY APPLICATION: Arthritis, cancer, diabetes, boost vitality and sexual performance, premature ejaculation, low libido, fatigue, low sperm count, sexual debility, male sexual potency, male fertility, impotence, oligospermia, nightfall treatment, sexual weakness PLANT FAMILY: Liliaceae BOTANICAL NAME: Chlorophytum Borivilianum VERNACULAR NAMES: Shaqaqule, Dholi Musli, Khairuwa, Shedheveli, Sweta Musli, Taniravi Thang, Tella Nela Tadi Gaddalu CHEMICAL COMPOSITION OF ROOT Musli is a rich source of over 25 alkaloids, vitamins, minerals, proteins, carbohydrates, steroids, saponins and polysaccharides. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Aphrodisiac- Stimulate sexual desire. · Adaptogen- Help the body adapt to stress whether physical, chemical or biological. · Androgen- Promote the development of secondary male sexual organs & sexual characteristics. · Antacid- Prevent, neutralize, or counteract the acidity of the stomach. · Anti-arthritis- Treat chronic inflammation of a joint, accompanied by pain & structural changes. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-inflammatory- Reduce inflammation · Anti-microbial- Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms. · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-stress- Relive mental, emotional, physical stress or tension. · Alterative- Restore normal health. · Anti-hyperglycemic- Bring down the abnormally high level of glucose in the blood. · Cardio-protective- Protect heart · Erectogenic- Produce an erection of the penis. · Galactagogue- Promote the secretion and flow of milk. · Immuno-modulatory- Adjust or tone down or regulate the immune system. · Oligospermia- Treat Oligospermia, improve sperm count, volume, liquefaction time and motility. · Tonic- Invigorate or strengthen the system of the body, boost energy and improve overall health and longevity. AYURVEDIC PROPERTIES Rasa (Taste): Madhura (sweet) Guna (Quality): Guru (Heavy) & Snigdha (Unctuous or oily) Virya (Potency): Sheeta (cold) Vipaka (taste conversion after digestion): Madhura (Sweet) Effects on doshas (Humors): Pacifies Vata & Pitta doshas; increases Kapha DOSAGE 3-5 grams of root powder preferably with warm milk once or twice a day. (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Root
Packaging Type : As Requirement
Botanical Name : Chlorophytum Borivilianum
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Milk Thistle Seeds
Silybum was used by ancient physicians and herbalists to treat a range of liver and gallbladder diseases and to protect the liver against a variety of poisons. It possesses potent antioxidant and anti-inflammatory properties. It helps to detoxify the body, especially the blood and liver. KEY APPLICATION: Chronic hepatitis, alcoholic fatty liver, cirrhosis, liver poisoning and viral hepatitis, jaundice, adrenal disorders and inflammatory bowel syndrome, psoriasis, protect the liver while taking strong drugs or medicine, lower cholesterol, food allergies, lactation disorder, gall bladder disorder, depression, skin eruptions, blotches, pimples, diarrhea PLANT FAMILY: Asteraceae BOTANICAL NAME: Silybum Marianum VERNACULAR NAMES: Cardus Marianus, Milk Thistle, Blessed Milk Thistle, Marian Thistle, Saint Mary's Thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle, Silybum, dudhpattra, garda-marda bhuss CHEMICAL COMPOSITION OF SEEDS Milk thistle contains several phytochemicals such as flavonolignans, silybinin, silymarin, isosilibinin, betaine, silymarin, silychristin, and silydianin. It also offers a rich source of flavonoids. A traditional milk thistle extract obtained from its seeds contains approximately 4 to 6% of silymarin. It is a complex mixture of several polyphenolic molecules that includes seven flavonolignans (isosilybin A, isosilybin B, silybin A, silybin B, isosilychristin, silychristin, and silydianin) and a flavonoid (taxifolin). The milk thistle extract consists of 20 to 35% of fatty acids including linoleic acid. Milk thistle also contains other important nutrients such as vitamin E and vitamin C. It also contains a high amount of lipophilic compounds that act as a bioflavonoid antioxidant. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-inflammatory- Reduce inflammation · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Immunostimulating- Stimulate the immune system. · Estrogenic- Promote or produce Estrus. · Galactagogue- Promote the flow and volume of milk in lactating mothers. · Cholagogue- Promote the flow of bile from the gallbladder into the duodenum. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light), Ruksha (Dry), Tikshna (Sharp) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors)- Balances Kapha & Vata DOSAGE 420mg/day in powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
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Kaunch Seeds
Prolactin is a hormone released by the pituitary gland which is considered to be the cause for erection failure in men. The beans of Kaunch are known to release L-dopa which combines with dopamine to restrict the release of prolactin hormone by the pituitary glands. Oral intake of Kaunch seed powder helps in promoting fertility and improves erection. Treats leucorrhoea (vaginal discharge), menorrhagia (excessive menstrual bleeding) and spermatorrhoea (involuntary ejaculation) which are all signs of leakage of Jing/Ojas, which is the foundational essence of health. KEY APPLICATION: Uterine stimulant, parkinson’s disease, mood disorders, anxiety, low testosterone in men, erectile dysfunction, impotence, oligospermia, physical weakness, useful in neurological disorder, nervine tonic PLANT FAMILY: Fabaceae BOTANICAL NAME: Mucuna Pruriens VERNACULAR NAMES: Cowhage, Velvet Bean, Cow-itch, Buffalo bean, Kapikacchu, alkusi, makhmali sem, alkushi, cigu, kuncha, atmagupta, Kiwach, kawanch, Khaj-kuiri, Naikurana, Pilliadugu, Nayisonanguballi, Akolchi, Punaippidukkan, Poonaikkaali, Nausukunni , Khajkuhilee, Baikhujnee, Tatgajuli, Kawach, Doolagondi, Duradagondi CHEMICAL COMPOSITION OF SEED The main constituent of Mucuna pruriens seeds is L-dopa or Levadopa which acts as natural dopamine. The seeds of velvet bean are high in protein (20-29 %), lipids (6-7%), dietary fiber (8-10%), ash (3%), carbohydrates (50-60%) and minerals. Also, they are extremely rich in alkaloids (mucunine, mucunadine, mucuadinine, pruriendine and nicotine, besides B-sitosterol, glutathione, lecithin, oils, venolic and gallic acids), saponins, and sterols. The hairs of the seed pods contain the phytochemical mucunain, the very constituent that irritates the skin when in contact. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Aphrodisiac- Stimulate sexual desire · Anabolic- Help in building up metabolism. · Analgesic- Relieve pain · Androgenic- Increase testosterone level in men. · Anti-Parkinson’s- Used to manage Parkinson’s disease. · Antilithic- Prevent or eliminate kidney stones. · Anti-parasite- Used to kill, repel, or remove parasites. · Anti-inflammatory- Reduce inflammation · Carminative- Cause expulsion of gas from the stomach or bowel. · Febrifuge- Reduce fever · Hypochlesterolemic- Prevent the abnormal deficiency of cholesterol in the blood. · Anti-hypertensive- Lower high blood pressure · Anti-hyperglycemic- Lower blood sugar · Nervine- Act on or relieve disorders of the nerves; soothing the nerves. · Neurasthenic- Manage nerve debility and exhaustion. · Spermatogenic – Treat oligospermia (low count) · Vermifuge- Destructive to parasitic worms/ several different intestinal worms. AYURVEDIC PROPERTIES Rasa (Taste) – Madhura (Sweet), Tikta (Bitter) Guna (Qualities) – Guru (Heavy), Snigdha (Unctuous or oily) Virya (Potency) – Ushna (Hot potency) Vipaka (Post digestive effect) – Madhura (Sweet) Effect on tridosha (Humors)- Balances all three doshas (vata, pitta & kapha) DOSAGE 3-6 gm in powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Seed
Packaging Type : As Requirement
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dried lavender flowers
“Lavender tea was drunk by Queen Elizabeth I for migraine. Tea is believed to have special use in treating all grieves and pain of head and brain.” The relaxing, sweet floral scent is what makes Lavender extremely popular around the world. The name Lavender comes from the Romans. The Latin word Lavere means “to wash.” Lavender may have earned this name because it was frequently used in baths by Romans and Greek to help to purify the body and spirit and has a calming effect on the skin and mind and sets the mood. Linen bags containing lavender flowers were commonly placed under pillows for their alleged soporific properties. Used as an ingredient in cooking, perfume, healing wounds and insect repellent. KEY APPLICATION: Help in anxiety, depression, fatigue, improve mood, calm nerves, boost sleep, soothe menstrual cramping, balanced immune system, bloating, flatulence and reduce muscular spasm PLANT FAMILY: Lamiaceae BOTANICAL NAME: Lavendula Augustifolia VERNACULAR NAMES: Common Lavender, English Lavender, French Lavender, Garden Lavender, Alhucema, Lavendel, Lavanda Vera CHEMICAL COMPOSITION OF FLOWER Linalool, linalyl acetate, borneol, camphor, lavandulyl, caryophyllene, limonene, betaocimene, terpene and alpha-terpineol. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Anti-inflammatory- Reduce inflammation · Anodyne- Alleviate pain in the body. · Antidepressant- Able to diminish or reduce nervous or functional activity. · Anti-hypertensive- Lower high blood pressure · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroys fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Carminative- Cause expulsion of gas from the stomach or bowel. · Cholagogue- Promote the flow of bile from the gallbladder into the duodenum. · Emmenagogue- To promote menstrual discharge. · Nervine- Act on or relieve disorders of the nerves; soothe the nerves. · Sedative- Provide a soothing or calming effect or induce sleep. · Stomachic- Stimulates gastric activity and improves appetite and digestion. LAVENDER TEA Calming, relaxing, refreshing is very easy to make tea. Prepare a tea by steeping 1 teaspoon (add more for stronger flavour) of dried Lavender flowers in hot water for 5 to 10 minutes to get its health benefits & flavour. It blends amazingly well with black tea, chamomile, and mint. SOME OTHER WAYS OF USING LAVENDER 1. The scent of lavender is strongest when it is near a source of heat. Hang your sprig of lavender in a sunny south window or near the heat source like a lamp and fill your house with the aroma of lavender flowers. 2. Dried lavender flowers can be used for salad dressing. 3. Make birthday and wedding special by adding sprigs of dried lavender to the inside of a gift, tucked into the folds of tissue paper or sprinkle tiny bits of lavender buds into the inside of your greeting cards like great smelling confetti. 4. Hang dry flowers in a small decorative sachet on the outside of lampshade. 5. To make lavender vinegar- Add two teaspoons of dried lavender buds to two cups red vinegar, bring to a boil, remove from heat and let it sit for 15 minutes before straining. Use it in marinades and salad dressings 6. To make lavender syrup- it can be made by dissolving one cup sugar in one cup of boiling water, turn off the heat, add two teaspoons of dried lavender buds and a strip of lemon zest and let it sit for 20 minutes. Stain and refrigerate up to two weeks. It’s a nice addition to beverages like lemonade and iced tea. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
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Dried Stevia Leaves
STEVIA: The Herbal sugar for the 21st Century. Make your own natural powdered sugar by grinding leaves in a mixer grinder. Stevia is an all-natural sweetener with zero calories, zero carbohydrates and a zero glycaemic index & pharmaceutical properties therefore key source sweetener for the diabetic world. With no calories and very little bitter aftertaste, stevia is an excellent alternative sweetener to sugar for teas, soft drink, confectionery, bakery etc. As a supplement to the diet, natural Stevia Rebaudiana reduces one's craving for sweets and fats, and "turn off" hunger sensations. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guarani people of South America who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". Stevia rebaudiana (Bertoni) was discovered by Europeans in Paraguay in 1888 by Dr.M.S.Bertoni. He later botanically described and named the plant (1905) in honour of Paraguayan chemist Dr. Rebaudi. Stevia possesses medicinal properties due to the presence of phytochemicals. It is sweet due to the presence of glycosides. Since glycoside is not a carbohydrate-based molecule therefore stevia is calorie-free. Stevia is a natural sweetener without any calories. Stevia's excellent stability against pH, salt and high temperature conditions makes it an ideal sugar substitute for many baking and cooking applications. It does not ferment, colour or precipitate. KEY APPLICATION: Increase mental alertness, energy levels, lowers blood pressure, cholesterol, control diabetes, prevent tooth decay, gingivitis, cavities, mouth sores, help in stomach disorders & helpful in digestion, lower blood sugar & weight loss. PLANT FAMILY: Asteraceae BOTANICAL NAME: Stevia Rebaudiana VERNACULAR NAMES: Stevia, Sweetleaf, Sweet honey leaf, Candy leaf, Madhu Patra, Honey yerba CHEMICAL COMPOSITION OF LEAF Stevia contains eight glycosides. These are the sweet components isolated and purified from the leaves of stevia. These glycosides include: Stevioside, rebaudiosides A, C, D, E, and F, steviolbioside, dulcoside A. Stevioside and rebaudioside A are the most plentiful and are responsible for sweet taste. Stevia leaf having rich nutritive ingredients such as nine essential amino acids (aspartic acid, glutamic acid, lysine, isoleucine, serine, alanine, proline, methionine and tyrosine), water-soluble vitamins (folic acid, vitamin C and vitamin B2), six fatty acids (stearic, oleic, linoleic palmitic, palmitoleic and linolenic acids), active phytochemicals (steviol, austroinullin, β-carotene, rebaudi oxides, dulcoside, nilacin, stevioside, riboflavin and thiamine), minerals (calcium, phosphorous, sodium, potassium, iron, magnesium and zinc) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-inflammatory- Reduces redness, swelling, pain, tenderness, heat etc. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Anti-Hypertensive- Reduce high blood pressure. · Anti-tumour- Prevent or inhibit the formation or growth of tumours. ·Antimicrobial-Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms. · Anti-Hypoglycaemic- Prevent abnormally diminished content of glucose in the blood. · Diuretic- An agent that increases flow and volume of urine. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Leaves
Packaging Type : As Requirement
Drying Process : Sun Dried
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Dried Shatavari Roots
Shatavari- Ayurveda gift to women. It is also called as a “THE QUEEN HERB” increases “love and devotion”. It benefits in all stages of women’s life; support the transitions from puberty to adulthood to motherhood and into the post-menopausal age. Shatavari is mentioned as one of the six most important rasayanas or rejuvenating in many Ayurvedic texts. A nourishing herb promotes the general well-being of the body by supporting immunity, vitality, and liveliness of the body, mind, and soul. It is the main Ayurvedic rejuvenating tonic for the female, as is Ashwagandha for the male. In Sanskrit the name translates to "she who possesses 100 husbands", referring to the herbs rejuvenating effect upon the female reproductive organs. It strengthens a woman to the point where she is being capable of producing thousands of healthy ova. KEY APPLICATION: Improves sperm health, libido stimulant, eye disorders, peptic ulcers, hyperacidity, nasal bleeding, menorrhagia, rectal bleeding, tumors, diarrhea, nervous disorders, dyspepsia, cancer, digestive system, hormonal imbalance, PMS, menopausal symptoms, vaginal dryness, enhances breast milk, excellent gym supplement PLANT FAMILY: Asparagaceae BOTANICAL NAME: Asparagus Racemosus VERNACULAR NAMES: Asparagus, wild Asparagus, Majjige Gadde, Sadavare, Satavari, Satomul, Satamuli, Sathavari, Nunggarei, Vari, Chhotta Kelu, Satawar, Shakakul, Kurilo, Atirasa, Shatvirya, Chatavali CHEMICAL COMPOSITION & NUTRIENTS ANALYSIS OF ROOT Shatavari is a great source of phytochemicals like steroidal saponins, alkaloids, oligosaccharides, mucilage, isoflavones. Sterols is there as sitosterol. Nutrients proximate analysis standard method AOAC (2007) per 100gm- Protein (g)2.47, fat (g) 0.11, crude fibre (g) 2.5, energy (g) 22, carbohydrate (g) 3.39, iron (g) 2.17, calcium (g) 26, total carotene (g) 87.5 & vitamin C (g) 5.8 MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Aphrodisiac- Stimulate sexual desire. · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-inflammatory- Reduce redness, swelling, pain, tenderness, heat etc. · Antiseptic- Destruct microorganisms that produce septic diseases. · Antacid- Prevent, neutralize, or counteract the acidity of the stomach. · Anti-spasmodic- Used to relieve spasm of involuntary muscle. · Anti-tumour- Prevent or inhibit the formation or growth of tumours. · Anti-aging- The high energy and bio-generative properties promote cell regeneration and proper maintenance of old cells. Takes care of both mental and physical aging. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Diuretic- An agent that increases the flow and volume of urine. · Demulcent- Help, soothe and protect the mucous membranes in the body, it has a direct action on the lining of the intestines, soothing and reducing irritation. · Immuno-modulatory - Used to regulate and normalize the immune system. · Nutritive tonic- Invigorates or strengthens the system of the body, boosts energy and improves overall health and longevity. · Rejuvenative-Help to make young again; restore to youthful vigour, appearance, etc. · Galactogogue- Promotes the flow and volume of milk in lactating mothers. · Laxative- Tend to stimulate or facilitate the evacuation of the bowels. AYURVEDIC PROPERTIES Rasa (Taste): Madhura (Sweet), Tikta (Bitter) Guna (qualities): Guru (Heaviness), Snigdha (Unctuous or oily) Virya (Potency): Sheeta (Cold potency) Vipaka (Post Digestive Effect): Madhura (Sweet) Effects on Doshas (Humors): Pacifies Vata (Air) & Pitta (Fire) DOSAGE 3-6gm in dry powder preferably in warm milk after food. (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Roots
Packaging Type : As Requirement
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Dried Sarpagandha Roots
Sarpgandha means something that has the smell (gandha) of a snake (sarpa). It has been used for millennia as an antidote against bites of venomous reptiles. It’s popularly known as pagal kee dawa. It is an exceptionally powerful herb. Sarpagandha contains Reserpine, an alkaloid that is responsible for lowering blood pressure and inducing a calming effect, reduces the heart rate and acts as a tranquilizer. KEY APPLICATION: Hypertension, high blood pressure (BP), anxiety, nervousness, insomnia, schizophrenia, insanity, epilepsy, mental excitement, dysentery, high fever, snake bite, premature ejaculation PLANT FAMILY: Apocynaceae BOTANICAL NAME: Rauwolfia Serpentina VERNACULAR NAMES: Black snake root / Indian snake root, Amalpari, Arachoritita, Chandra, Chandrabhaga, Sutranavi, Patalagandhi, Churannavilpori, Harki, Patalagarur, Sanochado, Patalguruda, Chevanamalpodi, Patalaguni, Patalagaruda, Adkayi, Dhanmarua, Dhawalvitapa, Dhawalbarua CHEMICAL COMPOSITION OF ROOT Roots contain more than 50 alkaloids. Therapeutically important alkaloids are reserpine, deserpidine, rescinnamine, yohimbine, ajmaline, ajmalinine, ajmalicine, serpentine, serpentinine, iso-ajmaline, reserpidine, rauwolfinine, indobine, indobinine, isoreserpine, isoreserpiline & yohimbinine. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Anti-epileptic- Tend to suppress or prevent epilepsy. · Anti-hysteric- Counter hysteria · Anti-tussive- Prevent or relieve cough. · Anti-hypertensive- Reduce high blood pressure. · Anti-depressant- Diminish or reduce nervous or functional activity. · Anti-bacterial- Destroy bacteria or suppresses their growth. · CNS Depressant- Depress or slow the sympathetic impulses of the central nervous system. · Dysmenorrhea- Reduce pains occurring during the menstrual periods. · Febrifuge- Reduce fever · Hypnotic- Induce sleep · Narcotic - Affect mood or behavior. · Sedative- Provide a soothing or calming effect. · Sympatholytic- Block the effects of stimulation of the sympathetic nervous system. · Styptic- Stop bleeding when it is applied to a wound. · Nervine tonic- Strengthen the nervous system. · Neuroleptic- It may produce a state of apathy, lack of initiative and limited range of emotion. In psychotic patients, neuroleptic herb causes a reduction in confusion and agitation and tends to normalize psychomotor activity. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (bitter) Guna (Qualities) - Rooksha (dry) Virya (Potency) – Ushna (hot potency) Vipaka (Post digestive effect) – Katu (pungent) Effect on tridosha (Humors)- Balances Vata& Kapha doshas DOSAGE 1. Root powder for normalizing blood pressure 1-2gm 2. Root powder for restlessness, anxiety & inducing sleep 3-6gm (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Root
Packaging Type : As Requirement
Drying Process : Sun Dried
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Dried Rose Petals
Known as the “Queen of the Flowers”, Rose is perhaps one of the most ancient medicinal plants known to humans, with fossil records showing it is at least 35 million years old! According to Ayurveda, Rose primarily balances sadhaka pitta, the subdosha of pitta that governs the emotions and impacts the heart. It also allows better communication between sadhaka pitta and prana vata, the subdosha of vata that governs the mind, breath, respiratory channels, lungs and throat. Rose soothes the heart and emotions and can assist in healing from past grieves so that one can move on and enjoy the present moment. Medicinal properties of the Rose have positive effects on bhrajaka pitta, the subdosha of pitta that governs the skin. It has a cooling effect on the blood which can help prevent skin issues such as acne and rashes. KEY APPLICATION: Wounds, inflammation, skin health, reduce wrinkles and fine lines, maintain the skin’s delicate ph balance, acne, rashes, women's health, stomach complaints, headache, dizziness, grief and heartache, colds & flu, soothes nervous, angry and sad emotions, natural booster to health and beauty, blood tonic, Rose petal infusion can be used as a gargle for a sore throat, enhances the digestive fire due to its cooling property. PLANT FAMILY: Rosaceae BOTANICAL NAME: Rosa Centifolia VERNACULAR NAMES: Rose, Gulab, Shatapatri, Gulabihuvu, Gulabipuvvu, Paniruppu, Pannirpu, Golap, Gul-e-surkh CHEMICAL COMPOSITION OF FLOWER Phenyl ethanol, Geranyl acetate, Geraniol, Linalool, Benzyl alcohol, Benzaldehyde, Nerol, Citronellyl acetate. It also contains tannins, oloigomeric proantrocyanides, saccharine matter, mineral salts, salt of mallic acid & tartaric acid, Pectin, Riboflavin, sugars, purgative glycosides (multiflorin A & B). MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: Anti-inflammatory- Reduce redness, swelling, pain, tenderness, heat etc. Antioxidant- Neutralize the oxidation effect of free radicals. Anti-bacterial- Destroy bacteria or suppresses their growth. Anti-microbial- Destroy or inhibit the growth of microorganisms & especially pathogenic microorganisms. Anti-depressant- Tend to relieve or prevent depression. Antitussive- Prevent or relieve cough. Astringent- Cause the drying and tightening of skin cells and other body tissues. Expectorant-Promote the secretion of sputum by the air passages, used to treat coughs. Sedative- Provide a soothing or calming effect or inducing sleep. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet) Guna (Qualities) – Laghu (Light), Snigdha ((Unctuous or oily) Virya (Potency) – Sheeta (Cold) Vipaka (Post digestive effect) – Madhura (Sweet) Effect on tridosha (Humors)- Balances all three doshas (Vata, Kapha, Pitta) ROSE TEA Prepare a tea by steeping 1 teaspoon (add more for stronger flavour) of dried Rose petals in hot water for 5 to 10 minutes to get its health benefits and flavour. Green tea blends well with Rose can also be added along in hot water. You can also flavour your cup of tea with lime & honey/Stevia. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
Form : Petals
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Dried Mulethi Roots
Licorice roots have been used worldwide as medicine and flavor in the industry for over 4000 years. Medicinal uses of licorice are recorded in texts such as Charaka Samhita, Assyrian Herbal (2000 BC) and Ebers Papyrus (1600 BC). The word liquorice essentially derives from Old Greek glykyrrhiza, glykys means “sweet,” and rhiza is “root” The main beneficial effects of Mulethi (Yashtimadhu) are on the digestive system and respiratory system. It helps in relieving gastric symptoms such as heartburn, burning sensation in the abdomen, peptic and duodenal ulcer, abdominal colic, GERD and chronic gastritis. KEY APPLICATION: Allergic rhinitis, arthritis, acidity, bursitis, fibromyalgia, gout, chronic gastritis, constipation, depression, emotional stress, memory loss, duodenal ulcer, ulcerative colitis, peptic ulcer, gingivitis, Heartburn, indigestion, mouth ulcer, tooth decay, hepatitis and inflammation of gallbladder, high cholesterol level, baldness, eczema, psoriasis, canker sores, cough, asthma, bronchitis, PLANT FAMILY: Fabaceae BOTANICAL NAME: Glycyrrhiza Glabra VERNACULAR NAMES: Sweetwood, Liquorice, Licorice, Yashtimadhuka, Jesthimadhu, Jethimadha, Madhuka, Multhi, Erattimadhuram, Jatimadhu, Athimadhuram, Atimadhuram CHEMICAL COMPOSITION OF ROOT The medicinal property of mulethi is mainly because of the presence of powerful phytochemicals namely flavonoids, chalcones & saponins. Glycyrrhizin is a popular saponin that is responsible for the sweet taste (50 time sweeter than sugar). Liquiritin, licoďŹavonol, liquiritigenin, etc are the common chalcones that provide the distinct yellowish colour to mulethi. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Aphrodisiac – Stimulate sexual desire. · Anti-allergic- Tend to relieve or control allergic symptoms. · Anti-tussive- Used to prevent or relieve a cough. · Antispasmodic- Help reduce spasms and relieve pain. · Anti-inflammatory- Reduces redness, swelling, pain, tenderness, heat... · Antiseptic- Destruct microorganism that produces septic diseases. · Antioxidant- Protect body cells from damage caused by the oxidative effects of free radicals. · Antimicrobial-Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms. · Antidepressant- Diminish or reduce nervous or functional activity. · Anti-asthmatic- - Treat or prevent Asthma attacks. · Antacid- Prevent, neutralize, or counteract the acidity of the stomach. · Anti-arthritis- Chronic inflammation of joints, accompanied by pain & structural changes. · Anti-stress- Relive mental, emotional or physical strain or tension. · Anti-ulcerogenic- Prevent the formation of ulcers. · Demulcent- Relieve irritation of the mucous membranes in the mouth by forming a protective film. · Expectorant- Promote the secretion, liquefaction or expulsion of sputum from the respiratory tract. · Emollient- An agent that softens or soothes the skin. · Immuno-modulatory- Adjust or tone down or regulate the immune system. · Laxative- Tend to stimulate or facilitate the evacuation of the bowels. · Mild Estrogenic-Steroid hormones produced primarily by the ovaries that stimulate the development and maintenance of female sex characteristics & systemic effects. · Pectoral (Moderate) - Strengthen chest muscle. · Hepatoprotective: Prevent damage to the liver. AYURVEDIC PROPERTIES Rasa (Taste) – Madhura (sweet) Guna (Qualities) - Guru (heavy) & Snigdha (unctuous or oily) Virya (Potency) – Sheeta (cold potency) Vipaka (Post digestive effect) – Madhura (sweet) Effect on tridosha (Humors) - Pacifies vata and pitta DOSAGE 1-4gm in dry powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Form : Root
Packaging Type : As Requirement
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Dried Marigold Petals
Type : Dried
Form : Petals
Packaging Type : As/requirement
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dried marigold flowers
Form : Whole Flower
Drying Process : Sun Dried
Packaging Type : As/requirement
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Dried Lemon Peel
Consumption of hot tea with lemon peel can be beneficial in preventing the development of cancer cells. Add it to your favorite drinks and foods to experience a pleasant zing that tastes good and increases your physical well-being. KEY APPLICATION: Support body’s detoxification process; improve bone health, reduces cholesterol levels, promote good health, anti-aging, rejuvenate the skin, prevent scurvy, anemia, gum disease, rheumatoid arthritis, inflammatory polyarthritis, osteoporosis, appetizer, immunity booster, antidepressant, kill internal worms and parasites, heal varicose veins, bloodshot eyes, phlebitis and hemorrhoids (especially when the lemon peel is used to make a tea). PLANT FAMILY: Rutaceae BOTANICAL NAME: Citrus Limon VERNACULAR NAMES: neembu chilka CHEMICAL COMPOSITION OF PEEL Bio flavonoids, salvestrol Q40 and limonene Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. To name a few: Vitamin C, Vitamin A, beta carotene, folate, calcium, magnesium, and potassium, iron, copper. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antioxidant- Neutralize the oxidation effect of free radicals. · Antibacterial- Destroy bacteria or suppresses their growth. · Anti-depressant- Used to alleviate depression. · Anti-fungal- Have a killing action on fungi or destroys fungi. · Antiseptic- Destruct microorganisms that produce septic diseases. · Astringent- Cause the drying and tightening of skin cells and other body tissues. · Anti-cancer- Prevents a malignant and invasive growth or tumour. · Anti-arthritis- Treats chronic inflammation of joints, accompanied by pain & structural changes. · Cardioprotective- Protect heart · Stomachic- Stimulates gastric activity and improves appetite and digestion. LEMON PEEL TEA Drinking one cup of hot lemon peel tea 30 minutes before meals several times a day will not only lower skin cancer risk; but also aid in digestion and help prevent stomach irritations. Put one piece of dried lemon peel to a cup of boiling water. Steep it for 5-10 minutes. Add sugar or honey if you like. It blends well with green tea. Its great as an iced tea too. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
Form : Peel
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Dried Lemon Grass
If you love the taste of tangy lemonade on a hot summer’s day, then you will love having lemongrass on hand for hot or iced herbal tea all year long! It’s an essential addition to just about any summer iced herbal tea blend since it adds a cooling effect to the body and sweetness to the tea itself. During warm months, it can be a soothing addition to mood enhancing and sedative teas, and “it can deliver a much-needed dose of sunshine and vitamin C when the skies are dark”. Lemongrass releases resentment, regret from the “should of” statements and pessimism by transforming these negative energies into positive energies”.” It allows the left brain to see options, so once the negative energies are released, optimism, courage and hope to prevail”. The Lemongrass smells like lemon and therefore the grass was given the name Lemongrass! C. citratus has been traditionally used to treat gastrointestinal discomforts. Lemongrass has been used in medicine in India for more than 2000 years. It has been used for its carminative and anti-spasmodic activity. It's a thick, woody grass with a slightly sour lemon flavour. Crushed or pulverised dry leaves during meal preparation. It adds a unique citrus flavour to culinary concoctions. Lemongrass is used in soups and curries. It is also suitable for poultry and seafood. KEY APPLICATION: Relax muscle pains, sprains, spasm and inflammation, alleviate abdominal disorders and boost digestive system, reduce high fever, menstrual problems, flu and cold, fat, acne and pimple, detoxifier, stress reducer, sleep aid, skin health and overall health tonic, reduce high blood pressure, improve blood circulation, lower cholesterol level, cleanse organs like kidney, pancreas, liver, bladder etc. PLANT FAMILY: Poaceae BOTANICAL NAME: Cymbopogan Citratus VERNACULAR NAMES: Ginger grass, Oil grass, Gandhatrina, Haona, Olecha, Karppurappul, Vasana Pullu, Nimmagaddi, Majjigehullu, Gandhabena, Oli-cha, Lilicha, Bhustrina, Gavati Chaha CHEMICAL COMPOSITION OF GRASS Flavonoids, phenolic compounds, terpenoids and essential oils. Phyto constituents of essential oil are citral (about 70%), Citronellal, Citronellol, Geraniol, Geranyl-Acetate, and Myrcene. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antioxidant- Neutralize the oxidation effect of free radicals. · Abortifacient- Cause abortion · Anti-depressant- Used to alleviate depression. · Analgesic- Relieve pain · Antimicrobial- Destroy or inhibit the growth of microorganisms & especially pathogenic microorganisms. · Antipyretic- Reduce fever · Antibacterial- Destroy bacteria or suppress their growth. · Antiseptic- Destroy microorganisms that produce septic diseases. · Anti-Catarrh- Reduce inflammation of mucus membrane esp. of nose & throat. · Carminative- Cause expulsion of gas from the stomach or bowel. · Diaphoretic- Promote sweating · Diuretic- Cause expulsion of gas from the stomach or bowel. · Expectorant-Promotes the secretion of sputum by the air passages, used to treat coughs. · Fungicidal- Have a killing action on fungi or destroys fungi. · Nervine- Act on or relieve disorders of the nerves; soothe the nerves. AYURVEDIC PROPERTIES Rasa (Taste) – Katu (Pungent), Tikta (Bitter), Amla (Sour) Guna (Qualities) – Laghu (Light), Tikshna (Sharp), Ruksha (Dry) Virya (Potency) – Sheeta (Cooling) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors)- Reduces Vata, Pitta & Kapha; but increases Vata when taken in excess. LEMONGRASS TEA Pour hot water over 1 teaspoon (add more for stronger flavour) of dried lemongrass and steep it for 5-10 minutes. Then stain and serve. You can add few leaves in your green or black tea while brewing to get invigorating citrus indulgence. You can also flavour your cup of tea with honey or Stevia. Lemongrass herbal tea goes great with hibiscus, citrus peel, fresh fruit, berries, floral herbs, and spicy herbs. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
Botanical Name : Cymbopogon Citratus
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DRIED KHUS ROOTS
Khus is widely used as a cooling agent, tonic, and blood purifier. Being coolant, it relieves burning sensation & controls body temperature. It is used to treat many skin disorders and is known to have a calming effect on the nervous system.\nAs per the Ayurvedic literature, it is also called ‘Sita-mulaka’ (having cool roots) and ‘Suganti-mulaka’ (means sweet-smelling).\nSince ancient times, the Khusroots have been used for making fragrant screens, mats, hand fans, and baskets. The screens are hung like curtains in the houses and when sprinkled with water, impart a fragrant coolness to the air; the roots are woven along with bamboo splits and made into flat mattresses for use as under-beds to give a cooling effect. The roots have found increased use in electric room-coolers. It can be used to make high-class perfume and soaps. It is used in aromatherapy and for controlling pests & insects.\nRoots have an earthy flavor used to make Khus water and Khussharbat. It cools the body and mind from excessive heat; uplifting, comforting, and relaxing.\nKEY APPLICATION: Used in fevers, boils, burns, epilepsy, fever, scorpion sting, snakebite, sores in the mouth, headache, colic, flatulence, vomiting, constipation, gastritis, bloating, bad odour, urine retention, spermatorrhoea, strangury, relieves the burning sensation in eyes too.\nPLANT FAMILY: Gramineae\nBOTANICAL NAME:VetiveriaZizaniodes\nVERNACULAR NAMES:Ushira, Useera, Bahu-muulaka, Sugandhimuula, Jataamedaa,Indragupta, Nalada, Laamajjaka,Sevya, Samagandhaka, Jalavaasa,Virana, Aadhya,Cuscus, Khas,Vettiver, Vilamichaver, Valo, Vala, Ramacham, Lavancha, Veera, Ranapriya, Sevya, Vetiver\nCHEMICAL COMPOSITION OF ROOTThe North India Khus oil containslarge amounts of khusilal, other sesquiterpenesinclude khusol, khusimol,khusitone, cadinene and laevojuneol.\nMEDICINAL PROPERTIESThe understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits:•Antibacterial- Destroy bacteria or suppresses their growth.•Antioxidant- Neutralize the oxidation effect of free radicals.•Astringent- Cause the drying and tightening of skin cells and other body tissues.•Antimicrobial- Destroy or inhibit the growth of microorganisms and especially pathogenic microorganisms.•Antispasmodic-Used to relieve spasm of involuntary muscle. •Carminative- Expulsion of gas from the stomach or bowel.•Cicatrisant- Speed up the eradication of scars and other marks from the skin.•Diuretic-An agent that increases the flow and volume of urine. •Diaphoretic- Produce perspiration•Emmenagogue- Stimulate or increase menstrual flow.•Expectorant- Promote the secretion, liquefaction or expulsion of sputum from the respiratory tract.•Nervine- Act on or relieve disorders of the nerves; soothe the nerves.•Refrigerant-Cooling reduces fever•Stomachic- Stimulates gastric activity and improves appetite and digestion.•Sedative- Provide a soothing or calming effect or inducing sleep.\nAYURVEDIC PROPERTIESRasa (Taste) –Tikta (Bitter), Madhura (Sweet)Guna (Qualities) – Rooksha (Dry), Laghu (Light)Virya (Potency) –Sheeta (Cooling)Vipaka (Post digestive effect) –Katu (Pungent)Effect on tridosha- Pacifies Vata and Pitta\nDOSAGEFibrous root—3-6g for infusion(Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.)\nIMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Form : Root
Type : Dried
Packaging Type : As Per Requirement
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Dried Kalmegh Whole Plant
Kalmegh is a hardy plant and has been used as medicine since time immemorial. This plant is also known as ‘Rice bitter’ in the West Indies and ‘King of bitters’ or ‘Chiretta’ in England. Bitter herb used to detoxify the blood and body, especially the lungs - aids in the expulsion of mucus from the lungs, reduces inflammation of the sinuses and respiratory tract during colds due to its expectorant & mucolytic properties. KEY APPLICATION: Common cold, bronchitis, help to cut through thick phlegm, sinus infection, reduce pitta and kapha in the head and chest, improve appetite, support comfortable digestion, liver and gall bladder protection, Jaundice, intestinal worms infestation, diarrhoea, general debility, blood purifier, enhances immunity, reduces high blood sugar, prevent dengue, high blood pressure, ulcer, leprosy, skin diseases, flatulence, colic, influenza PLANT FAMILY: Acanthaceae BOTANICAL NAME: Andrographis Paniculata VERNACULAR NAMES: Kriate, Kariyat, Creat, Kalmegha, Chuanxinlian, Kalupnath, Kirayat, Mahatita (King of Bitters), Nelabevu, Nelavepu, Nelavemu, Alui , Bhunimba , Bhui-neem, Yavatikta, Sam biloto CHEMICAL COMPOSITION OF THE WHOLE PLANT The plant contains resinous Kalmeghin (diterpene lactone), andrographolide, diterpene glucoside, neoandrographolide, deoxyandroglycolide, epigenin, flavonoids and phenols. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroys fungi. · Antiviral- Destroy or inhibit the growth and reproduction of viruses · Antipyretic- Reduce fever · Anthelmintic- Used to destroy parasitic worms. · Anti-inflammatory- Reduce redness, swelling, pain, tenderness, heat etc. · Carminative- Cause expulsion of gas from the stomach or bowel. · Cholagogue- Promote the flow of bile from the gallbladder into the duodenum. · Expectorant-Promote the secretion of sputum by the air passages; used to treat coughs. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Hypoglycemic- Reduce blood sugar · Hypochlesterolemic- Prevent the abnormal deficiency of cholesterol in the blood. · Stomachic- Stimulates gastric activity and improves appetite and digestion. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (Bitter) Guna (Qualities) – Light (Laghu), Ruksha (Dry) Virya (Potency) – Sheeta (cold potency) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors)- Balances Pitta & Kapha doshas DOSAGE 1-3gm in powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Color : Green
Packaging Type : As requirement
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Gokhru Seeds
There is a concept in Ayurvedic textbooks; called as “yatra Akrutihi, tatra gunaah vasanti” meaning if the shape of an herb resembles a disease or an organ, then that herb is most likely to have benefit in the respective disease, related to the organ. Tribulus fruit has quite a resemblance with oxalate stones of the kidney and bladder. It has a direct affinity for the urine channels as well as the brain and muscle tissues. It soothes the urinary tract membranes and promotes urination. KEY APPLICATION: Prostate problems, urine retention or obstructed urinary flow, blood in urine, urinary infection, frequent urination, painful urination, eliminate kidney stones, prevent kidney stone formation, improve the immune system, increase body strength, balance the fluid levels in the body, increase libido in both men & women, beneficial for bodybuilding & the performance of athletes, strong effect on a testosterone PLANT FAMILY: Zygophyllaceae BOTANICAL NAME: Tribulus Terrestris VERNACULAR NAMES: Puncture Vine, Cathead, Land Caltrops, Small Caltrops, Gokharu, Gokhshura, Gokshuraka, Chotagokhru, Bindii, Burragokhru, Trikanta, Trikantaka, Swaadu-kantaka, Shvadamstra, Sirunenunji, Nerunji, Kshudra (Laghu), Khaar-e-Khasak Khurd, Nerinjil CHEMICAL COMPOSITION OF SEEDS Fruit contain saponins, glycosides, flavonoids, alkaloids, and tannins. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Aphrodisiac- Stimulate sexual desire · Anabolic- Help in building up metabolism. · Antilithic- Prevent or eliminate kidney stones · Anti-inflammatory- Reduce inflammation · Cardioprotective- Protect heart · Diuretic- An agent that increases the flow and volume of urine. · Demulcent- Help, soothe and protect the mucous membranes in the body, it has a direct action on the lining of the intestines, soothing and reducing irritation. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Anti-hypertensive- Lower high blood pressure · Anti-hyperglycemic- Lower blood sugar · Lithotryptic- Useful in stones in the kidney & urinary bladder AYURVEDIC PROPERTIES Rasa (Taste) – Madhura (Sweet) Guna (Qualities) – Guru (Heavy), Snigdha (Unctuous or oily) Virya (Potency) – Sheeta (Cooling) Vipaka (Post digestive effect) – Madhura (Sweet) Effect on tridosha (Humors) - Balances all three doshas DOSAGE 3-6 gm in powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
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Dried Daruhaldi Roots
Daruhaldi was well known to the ancients as a medicine, a dietetic for the sick, and a dye. Its popular use as a remedy barberry bark and cider was held in all forms of abdominal inflammation, but especially those accompanied by hepatic derangement and jaundice. The yellow root was used by Native Americans as a dye for fabrics as well as its widespread use in medicines. Barberry root tea was used to treat ulcers, sores, rheumatism and kidney ailments. KEY APPLICATION: Supports healthy liver & gallbladder, gastrointestinal distress, blood purifier, boils & pimples, diarrhoea, jaundice, malaria, typhoid, hepatitis, enlarged spleen, leucorrhoea, ear infection & pain, fever, Increase appetite and improve digestion and prevent gastric reflux, promote bowel regularity, swollen gums, pyorrhoea & toothache, arthritis, osteoporosis and rheumatism, eczema, parasites & psoriasis, conjunctivitis, ophthalmia, trachoma and opacity, anal Fistula, vaginal discharge, sweating deficiency, bad cholesterol, enhance natural resistance, promote healthy skin PLANT FAMILY: Berberidaceae BOTANICAL NAME: Berberis Aristata VERNACULAR NAMES: Indian berberry, Barberry, Ophthalmic barberry, Pepperidge Bush, Tree turmenic, Kashmoi, Rasont, Kashmal, Chitra, Dar-Hald, Rasaut, Maradarisina, Maramanjal, Daruhald, Chutro, Chitra, Kasmal, Simlu, Sumlu, Mullukala, Usikkala, Daruharidra, Darvi, Kata, Pitadaru, Suvarnavarna, Kashturipushpa, Bagisutra CHEMICAL COMPOSITION OF ROOT Alkaloids- berberine, oxyacanthine, and columbamine, a quaternary ammonium salt of isoquinoline alkaloid. Berberine – recognized for its outstanding ability to enhance the body’s natural resistance, MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppress their growth. · Anti-inflammatory- Reduce redness, swelling, pain, tenderness, heat etc. · Antiseptic- Destroy micro-organism that produces septic diseases. · Antipyretic- Reduce fever · Antioxidant- Neutralize the oxidation effect of free radicals. · Antimicrobial- Destroy or inhibit the growth of microorganisms & especially pathogenic microorganisms. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-depressant- Diminish or reduce nervous or functional activity. · Anti-diarrhoeal- Relieve symptoms of diarrhoea. · AnticoagulantIn vivo or in vitro, suppress, delay, or nullify the coagulation of the blood. · Cholagogue- Promote the flow of bile from the gallbladder into the duodenum. · Anti-hypoglycaemic- Prevent abnormally diminished content of glucose in the blood. · Anti-hypertensive- Lower high blood pressure. · Hepatatic- Relieve inflammation of the liver. · Hypolipidemic- Help in decreasing the lipid concentration of the blood. · Bitter and stimulate the cardiovascular system. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (Bitter), kashaya (Astringent) Guna (Qualities) - Laghu (Light to digest), Rooksha (Dry) Virya (Potency) – Ushna (hot potency) Vipaka (Post digestive effect) - Katu (Pungent) Effect on tridosha (Humors) - Balances kapha and pitta dosha DOSAGE 3-5gm in dry powder (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Botanical Name : Berberis Aristata
Type : Dried
Form : Roots
Packaging Type : As requirement
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Dried Curry Leaves
Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits. KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also. PLANT FAMILY: Rutaceae BOTANICAL NAME: Murraya Koenigii VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion. AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Form : Leaves
Packaging Type : As Requirement
Drying Process : Sun Dried
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Dried Jal Brahmi Leaves
Brahmi is a Sanskrit word that refers to the feminine essence of universal consciousness as well as the creative potential that emerges from pure awareness. The meaning of the word “Brahmi” is “intellect promoting”. The main object of Ayurveda is to live the full length of life which is free from physical and mental disorders. Medhya rasayana herb (Brahmi) has been claimed to exert a pronounced effect on the mental capability of a person. The potential role of Brahmi is on intellectual function and mental performance. It is restorative with a specific effect on intellectual functions. Bacopa has been a star of traditional Ayurvedic healing for centuries. Now modern-day research continues to confirm bacopa’s abilities to improve and positively change not just mental abilities like memory and learning, but also mental health like depression and anxiety. Best of all, it has far less severe side effects than the dangerous psychotropic drugs often prescribed today. KEY APPLICATION: In psychic disorders, brain tonic, insanity, treat ADHD (Attention Deficit Hyperactivity Disorder), cognitive ability, retention of memory, support the nervous system, relieve stress, cure depression, reduce anxiety, improve learning ability, epilepsy, bronchitis, asthma, diarrhea PLANT FAMILY: Scrophularaceae BOTANICAL NAME: Bacopa Monnieri VERNACULAR NAMES: Brahmi, Aindri, Nirbraahmi, Kapotavankaa, Bhaarati, Darduradalaa, Matsyaakshaka, Shaaluraparni, Jalaneem, Safed-Chammi, Piramivazhukkai CHEMICAL COMPOSITION OF LEAF The herb contains the alkaloids brahmine, herpestine, and a mixture of three bases. The herb also contains the saponins, monnierin, hersaponin, bacosides A and B. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Adaptogen- Help the body adapt to stress whether physical, chemical or biological. · Astringent- Cause the drying and tightening of skin cells and other body tissues. · Diuretic- An agent that increases the flow and volume of urine. · Sedative- Provide a soothing or calming effect or inducing sleep. · Nervine- Potent nerve tonic that strengthens the nervous system. · Anti-anxiety agent- Tend to prevent or relieve anxiety. · Antispasmodic- Used to relieve spasm of involuntary muscle. AYURVEDIC PROPERTIES Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent) Guna (qualities)—Laghu (light to digest) Virya (potency)- Sheeta (cold in potency) Vipaka (taste conversion after digestion)- Madhura (sweet) Effect on Tridosha (Humors) – Balances Kapha and Vata. Prabhava – Medhya (improves intelligence) DOSAGE Whole plant- 1-3gm in powder form (Please note that the exact dose depends on the age, strength, digestive power, nature of the illness, the state of the viscera, humors and disorders.) IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As Requirement
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Dried Chamomile flowers
Chamomile has been used for nearly 5,000 years in tea, herbal extract as oil and cosmetic forms to promote tranquility, vitality, a youthful appearance and longevity. Chamomile is a widely recognized herb in Western culture. Its medicinal usage dates back to antiquity where such notahles as Hippocrates, Galen, and Asclepius made written reference to it. It has a high level of disease-fighting antioxidants, a natural remedy for anxiety, mild sedative to calm nerves. KEY APPLICATION: Hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, sedative, migraines, ulcers, wounds, rheumatic pain, and hemorrhoids, eczema, gout, soothes skin irritations, allergy, bruises, burns, canker sores, neuralgia, sciatica, bacterial infections of the skin, oral cavity and gums, and respiratory tract infection, gastrointestinal disorders like flatulence, indigestion, diarrhea, anorexia, motion sickness, nausea, and vomiting PLANT FAMILY: Asteraceae BOTANICAL NAME: Matricaria Chamomilla VERNACULAR NAMES: Chamomilla, German chamomile, Chamomile, Wild chamomile Roghan babunah, Gul-babunah, Babuni ke phool CHEMICAL COMPOSITION OF FLOWER The dried flower contains many terpenoids and flavonoids contributing to its medicinal properties. Other major constituents of the flowers include several phenolic compounds, primarily the flavonoids apigenin, quercetin, patuletin as glucosides and various acetylated derivatives. MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-allergic- Tend to relieve or control allergic symptoms. · Antioxidant- Neutralize the oxidation effect of free radicals. · Anti-bacterial- Destroy bacteria or suppress their growth. · Anti-fungal- Have a killing action on fungi or destroys fungi. · Anti-inflammatory- Reduce inflammation · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-peptic- Prevent stomach ulcers · Anti-pyretic- Reduces fever · Antiseptic- Destruct microorganisms that produces septic diseases. · Anti-spasmodic- Used to relieve spasm of involuntary muscle. · Carminative- Cause expulsion of gas from the stomach or bowel. · Diaphoretic- Induce perspiration · Emmenagogue- Stimulate blood flow in the pelvic area and uterus, stimulate menstruation. · Sedative- Provide a soothing or calming effect or inducing sleep. · Stomachic- Stimulate gastric activity and improve appetite and digestion. CHAMOMILE FLOWERS TEA Prepare a tea by steeping 1 teaspoon (add more for stronger flavour) of dried Chamomile flowers in hot water for 5 to 10 minutes to get its health benefits & flavour. Green tea, lavender flowers, Lemongrass blend well with chamomile; so either can also be added along in hot water. You can also flavour your cup of tea with lime, honey or Stevia. IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
Type : Dried
Packaging Type : As/requirement
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