HMT Non Basmati Rice
S.No.
Test/Parameter
Limit/Standard
Remark
Broken Grains
%
Max 25
Chalky Grains
%
Max 6
Foreign Matter
%
Max 1.0
Milling Degree
%
Min 68
Average Grain Length
mm
6.00 - 6.50
Average Grain Width
mm
1.50 - 2.00
Average Grain Thickness
mm
1.20 - 1.40
Length to Width Ratio
-
Min 2.5
Length to Thickness Ratio
-
Min 4.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue
mg/kg
According to Codex Alimentarius Commission standards
Starch Content
%
Max 25
Aflatoxin Content
ppb
Max 30
Aromatic Compound
-
Typical non-basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count
CFU/g
Max 10^5
Yeast and Mold Count
CFU/g
Max 10^4
E. coli
MPN/g
Absent
Salmonella
-
Absent
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