Incotex Agro Pvt. Dwarka, Delhi

Used as fresh dried or powdered form in curries and food recipies to add its unique aroma, colour and pungency. Good source of Vitan C, A, B complex with high mineral contents pottassium, magnesium and iron. Its medicinal use comprises relief of arthitis pain.

WHEAT FLOUR (MP Special Atta) is derived from the Organic Whole Wheat - one of the finest qualities coming from the tribal farmers of Satpura Mountainous valley in Madhya Pradesh following holistic organic production as per national & international standards. Every pack is filled with love, emotion and respect of the farmers shown to the “Mother Nature”. This wholesome Atta is rich in Protein, Carbohydrate, Fiber, Minerals, Vitamins is hygienically processed in the most modern facilities to maintain the organic quality, health and goodness. Use this “Wheat Flour” or blend with ECOLIFE Organic Chana Dal, Soybean, Bajra, Ragi, Corn to make “MULTI-GRAIN ATTA as per your taste and choice of your family

Organic WHOLE WHEAT (MP Special) - one of the finest qualities coming from the tribal farmers of Satpura Mountainous valley in Madhya Pradesh following holistic organic production as per national & international standards.  respect of the farmers shown to the “Mother Nature”. This wholesome grain rich in Protein, Carbohydrate, Fiber, Minerals, Vitamins is hygienically processed in the most modern facilities to maintain the organic quality, health and goodness. Use this “Ready to Make Chakki Wheat Flour” or blend with ECOLIFE Organic Chana Dal, Soybean, Bajra, Ragi, Corn to make “MULTI-GRAIN ATTA as per your taste and choice of your family.

Organic Sugar is processed in a completely natural way to maintain as much of sugar cane's natural nutrition including vitamins and minerals. Sugar can be used to sweeten and flavour various hot beverages. It is used in desserts or in making candies, toffees and bakery items.Granulated sugar is used at the  table to sprinkle on foods and in home baking to add weetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades and candied foods.    

Walnut, carefully and dedicatedly selected from the trees grown in the pristine Himalayan valley by the Farmers conforming to the principles of organic farming and international organic food standards. Its most natural and genuine quality, delectable taste, flavor and colour make it as the best choice for the consumers. Low GI 15 makes it diabetic friendly product. It is a rich source of Hearth Healthy Monosaturated fats, Omega-3 fatty acid (94.5%), Manganese and Copper. Just chop and add to your favourite Cake, Biscuits, Desserts or eat as Raw Kernels.    

Number Of Flower : Walnut Kernels

Storage Condition : Dried

Application : Bakery, Food, Health Care, Nutritious Food

Purity : 100%

Usage : Crisp Fragrance

Form : Dried

Packaging Type : Vaccum Pack

Benefits : Lower Blood Pressure

Cultivation : Common

Urad (Black Gram or Blac Lentil) is one of the ancient pulses originated in India. Organic Urad comes from the foothills of the mountainous range of Satpura (in Madhya Pradesh) and the Himalayas where farmers have been holistically following organic production as per the national and international standards. This is rich in vegetarian proteins acts as a balanced diet with cereals like rice, chapatti etc. Use to prepare popular delicacies such as Dosa, Idli, Vada, Papad, Dal Makhani, Mixed Dal Tadka to enjoy simple, delicious ,

the ancient pulses originated in India. Organic Urad comes from the foothills of the mountainous range of Satpura (in Madhya Pradesh) and the Himalayas where farmers have been holistically following organic production as per the national and international standards. This is rich in vegetarian proteins acts as a balanced diet with cereals like rice, chapatti etc. Use to prepare popular delicacies such as Dosa, Idli, Vada, Papad, Dal Makhani, Mixed Dal Tadka to enjoy simple, delicious , wholesome meal with cereals prepared from Ecolife Organic Basmati Rice, Atta etc.

Turmeric, an ayurvedic spice in use for mankind since ancient times in India. Organic   following holistic principles & international standards of organic food production. Its medicinal valu has made it one of the most popular spices for daily culinary use, adds saffron like colour, typical aroma and distinct flavor to the dishes. It benefits Alzheimer’s disease , cancer, arthiritis and other clinical disorders, improves skin due to its anti-ageing and antimicrobial properties

TUR (pigeon) originated in India in Orissa and souther India atleast 3500 years back and gradually spread across the world. Its an excellent source of nutrition. Organic Tur Dal comes from the foothills of the mountanius region of Satpura (in Madhya Pradesh) and Himalayan belt of Uttar Pradesh where farners have been following the organic production as per the national and international standards. This rich in vegetarian protein actas a balanced diet with cerealsl like ric, chapatti etc.

Organic Sona Masoori Rice, a popular fine rice variety in Indian cuisine, grown by the farmers complying holistic principles of organic farming and international organic food standards. Each grain unfurls characteristic taste and texture upon cooking; making it an ideal choice for consumers eating as boiled rice dal, curries, fried rice 

Organic Sesame Oil comes from its seed, one of the oldest oilseeds originated in India, used for cooking in Asian countries, ayurvedi masage for infants and adults for glowingskin and releiving stress and beauty cosmetics; rich in poly and mono-unsaturated fatty acid. Oega-6-fatty acid, vitamin E, vitamin B, Calcium, minerals. It reduces high blood pressure and osteoprosis. Its winning choice for the entire family. 

originated in India used by the mankind since 5000 years. ECOLIFETM Organic Natural Sesame Seeds comes from the pristine & traditional areas foothills of the Aravalli Mountains, Rajasthan, Satpura Mountains, Madhya Pradesh and the Himalaya Mountains, Uttar Pradesh by following international organic food standard. It’s nutty taste & flavour, nutritional richness in oil, protein, Omega-6-fatty acid, antioxidants, calcium & vitamin E, reduces cholesterol, blood pressure & osteoporosis, makes it a great winner of the family’s daily nutrition.

Sesame is one of oldest oilseeds originated in India used by the mankind since 5000 years. ECOLIFETM Organic Hulled Sesame seeds comes from polished natural Sesame grown in the pristine & traditional areas-foothills of the Aravalli Mountains, Rajasthan, Satpura Mountains, Madhya Pradesh and the Himalaya Mountains, Uttar Pradesh by following international organic food standard. It’s nutty taste & flavour, nutritional richness in oil, protein, Omega-6-fatty acid, antioxidants, calcium & vitamin E, reduces cholesterol, blood pressure & osteoporosis, makes it a great winner of the family’s daily 

variety “Kala Namak” is traditionally being grown in Uttar Pradesh as one of the most authentic and regional specialty rice popularly used by the foothills of the Himalaya, divinely conforming to the international organic food standards. Its exquisite aroma and fantastic flavor give the taste of “boby basmati”. Use it as boiled rice, Pulao, Biryani etc.

Organic Red Lentil Split is derived from the organic production by following holistic principles & international standards of organic food production, It gives pure and original taste, flavor. Adds quality nutrition vegetable protein, dietary fiber, minerals and vitamins to the family’s diet. Use this to prepare Dal, Snacks, Soups, Stews etc.

production by following holistic principles and international standards of organic food production. It gives pure and original taste, flavor, adds quality nutrition, vegetable proteins, dietary fiber, minerals and vitamins to the family’s daily diet. Use it to prepare Dal, soup, Snacks, Stews 

 Grown by the farmers in the fertile land including Himalayan region following International Organic food standards. With its unique flavor, the Rajma is the core ingredient of many recipes the world over, 

Famous traditional basmati rice grown by the farmers in the foothills of the Himalaya, nourished with pristine river water, dedicatedly complying international organic food standards. Its exquisitely lustrous slender grain, divine aroma, charismatic nutty flavor fascinates the taste buds of food connoisseurs across the world. Use as boiled rice with Organic Dal, curries or Indian Royal dishes like Biryani, Pulao etc.

Organic Mustard Oil is derived by crushing mustard seeds coming from the organic farms of the traditional growing areas of the Aravalli ranges of Rajasthan by following international organic food standards. One of the healthiest cooking oils due to high contents of mono-unsaturated & poly-unsaturated fatty acid and omega-3 & 6 fatty acids; gives strong, pungent & hot nutty taste. Use as a daily cooking oil, massage oil for infants & adults for healthy skin, improves blood circulation, strengthen virility in men & maintains health of the entire family.     

Country of Origin : Made In India

Type : Cooking Oil

Material : Mustard Seeds

Color : Yellow

Packaging : Bottle

Application : Cooking,Massage

Rich in minerals, protein, vitamins and fiber. comes from the the foothills of the mountainous range of Satpura (in Madhya Pradesh), Aravali Hills of Rajasthan and foothills of the Himalayan region by following organic food production as per the international standards. Due to Low GI (Glycemic Index), it is good for diabetic people. It is easy to digest with good quality protein and low fat, suitable for your entire family. Its a good source of Vitamin A, Calcium and Iron. Mung Dal can be used for making Dal, Soups, Salad, Snacks, Sweet dish like Mung Halwa etc.

originated in Inda 4500 years ago. Orgaic Mung Bean Split is prepared from Mung Bean whole grown in the foothills of the mountainous range of Satpura (in Madhya Pradesh) and Aravali Hills of Rajasthan, where farmers have been holistically following organic production as per the national and international standards. This is a rich source of vegetable protein, fiber, vitamins A , B, C & E, minerals, calcium,iron and pottassium. It reduces cholesterol, weight loss, controls blood sugar, hypertension, suitable for diabetic people and also reported to have anti-cancerious property. Use to prepare popular delicaies like Mung Dal tadka, sprouts, khichdi, halwa, papad and enjoy simple delicious wholesome meal with staples made from Ecolofe Organic Basmati Rice, Atta etc. 

Mung Bean (Green Bean) is one of the ancient pulses originated in Inda 4500 years ago. Organic Mung Bean is comes from the foothills of the mountainous range of Satpura (in Madhya Pradesh) and Aravali Hills of Rajasthan. where farmers have been holistically following organic production as per the nation   B, C & E, minerals, calcium,iron and pottassium. It reduces cholesterol, weight loss, controls blood sugar, hypertension, suitable for diabetic people and also reported to have anti-cancerious property. Use to prepare popular delicaies like Mung Dal tadka, sprouts, khichdi, halwa, papad and enjoy simple delicious wholesome meal with staples made from Ecolofe Organic Basmati Rice, Atta etc.

Country of Origin : India

Type : Pulses

Material : Mung Bean

Origin : India

Color : Green

Suitable For : Diabetic People

Storage : Cool, Dry Place

Shelf Life : Longer Shelf Life

Rich in vegetable protein, minerals and fiber, comes from the farms located in Aravali Hills of North West India, Satpura mountainous region of Central India and foothills of the Himalayan region by following organic production as per the national and international standards. Due to Low GI (Glycemic Index), it is good for diabetic people. Its is a rich source of vitamins, iron and potassium makes it a good choice for entire family. 

In vegetable proteins, minerals, vitamins and dietary fiber, comes from the farms following international standards of organic food production. Its natural freshness, purity, nutty taste and buttery texture makes it a good choice for regular use by the entire family. Use as boiled bean mixed with salad, humus, falatels, curries, chana masala etc.