Kashmiri Saffron Dealers in Delhi

The saffron exported by the company is organically cultivated in the higher reaches of kashmir, the only saffron producing area in india. Kashmir has historically produced the best quality saffron in the world because of its fields are surrounded by snow capped himalayan mountains. Kashmir is the best place for saffron cultivation because it has plenty of fresh water streams, cool dry air and calcareous soil which are ideal to grow saffron. The saffron plant produces by division of tubers. Each saffron field has to be replanted every four years. Harvesting of saffron is difficult and time consuming. The picking of the saffron flower has to start early morning before the rays of the sun touch the petals. The flowers have to be hand-picked and the saffron strands have to be separated the very same day. As many as 150,000 to 200,000 flowers are required to get one kg of saffron strands.a cultivator can manage to get a maximum of only 80 gms of saffron a day. Saffron flowers bloom only once a year and have to be harvested within two weeks of their blooming. Fields where saffron is cultivated cannot be used to grow anything else. This justifies the high market price for saffron. The best saffron comes from the current crop of the year and is known as fresh saffron. The saffron packets our company exports always mention the year of cultivation and date of packaging. Kashmir saffron that our company exports is of the highest quality and its distinctive features are its deep red colour and strong aroma. The red colour comes from the strands of the saffron flower which we do not mix with other parts of the flower as is done in lower grade saffron. If the uncut flower parts are mixed with saffron strands they make the saffron yellow. Therefore high grade saffron is judged by its deep red colour.

kashmiri saffron is known to be the world's most expensive saffron. it is known world-wide for its unsurpassed quality for more than 40 years we consider ourselves fortunate to be able to export not only the genuine kashmiri saffron, but also the finest kashmiri saffron on the market. our kashmiri saffron is 100% pure, premium quality, and is sealed in the elegantly designed packaging to preserve the freshness of saffron. our saffron is fresh, having been harvested from the current crop.

Kashmir "mogra cream" indian saffron is the world's finest saffron. The dark red color and long perfect strands are as beautiful as they are colorful and flavorful. Kashmir saffron is awfully tough to obtain, which makes it higher in price, but kashmir mogra cream saffron is truly wonderful.

Pampore, near Srinagar, is the only place in the world besides Spain where saffron is grown.Saffron is the stigma of the fall flowering crocus. Peek inside most any flower, and you will see three threadlike filaments. These are stigma - but only in the saffron crocus are these stigma worth thousands of dollars per pound. Saffron is so valuable because it is a very labor intensive crop, and only 5-7 pounds of saffron can be produced from each acre of land. This makes saffron the most expensive spice by weight - it always has been - but by use saffron isn't that expensive, because a little goes a long way. A single gram of saffron easily translates into golden color and fragrant flavor in 10 recipes of saffron rice for four, several batches of bread, or a couple of big pots of paella. At Penzeys, we sell three different grades of Saffron:

We are offering kashmiri saffron. Saffron adds sunshine and flavour to any dish. When ever you buy saffron threads you not only get a colouring spice but you buy a 'culture' and an incredibly bitter sweet flavour. We guarantee that our saffron threads are from this seasons harvest. Saffron is not only for chefs or specialist cooks but is simple to use and ideal for the home as a little goes a long way.saffron threads react best if infused in warm liquid before use. you can infuse them into milk, cream, water, and even olive oil for your favourite dressing. the colour and flavour develops over a period so it is best if you can leave your saffron for at least 20 minutes, overnight will give an even better result.

We are providing pure kashmiri saffron with best quality. We are the leading one in the ,market supplying saffron and other dry fruits products

Kashmiri Kesar, Desi Ghee, Mongra Saffron, Golden Raisin, Dry Fi