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Baking Yeast
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Certification : FSSAI, HACCP
Shelf Life : 12 Months, 18 Months, 6 Months
Packaging Type : Glass Jar, Paper Packet, Plastic Box
Packaging Size : 1Kg, 250Gm, 2Kg, 500Gm
Application : Cooking Use
Form : Paste, Powder
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