Basmati Rice
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Basmati derives from the Hindi word basmati, literally meaning fragrant. Upon cooking, the delicate grains expand and stand distinct, while exuding a delightful aroma. Truly, a tempting invitation for the perfect meal . In India, Haryana is the major Basmati Rice cultivating state, producing more than 60% of the total basmati rice produced in India. We are the celebrated Supplier of quality Indian Basmati Rice, with extensive resources to procure quality basmati rice from Karnal, Haryana. We export the following varieties of Basmati rice:
Traditional Basmati
Brown Basmati Rice
Extralong Grain Basmati rice
Sella/Parboiled/, White/Creamy Extra Long Basmati Rice
Golden Extra Long Basmati Rice
Pusa Basmati Rice
Sughandah Basmati Rice
Sharbati Basmati Rice
Organic Basmati Rice
Rice for Diabetic
Application : Cooking, Food, Human Consumption
Storage Condition : Parboiled
Cultivation Type : Organic
Shelf Life : 1 Year
Variety : Long Grain
Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering
Packaging Type : 10kg, 1kg, 20kg, 25kg
Texture : Hard
Form : Solid
Packaging Type : Loose Packing, Plastic Bags
Feature : Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Packaging Size : 10kg, 1kg, 20kg, 25kg, 2kg, 5kg