Sugar Dealers in Rohini, Delhi

(16 products available)
  • Invert Sugar Syrup

    Invert Sugar Syrup

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    • Number Of FlowerSyrup
    • FormLiquid
    • UsageSweeter
    • BrandPapo
    • Country of OriginDelhi , Uttrakhand
    • FeatureHigh-fructose corn syrup
    • PackagingBulk
    • Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter-tasting and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as invert syrup.[4] it is similar to high-fructose corn syrup.
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  • Icing Sugar

    Icing Sugar

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    • MOQ5000 Dozen
    • Cultivation TypeNatural
    • Processing TypeNatural
    • FormPowder
    • SpecialitySweet Taste
    • (A) PHYSICAL PARAMETERS:     Particle Size Distribution Fine     Color White     Texture Powdery     Shape Granules   (B) CHEMICAL PARAMETERS:     Moisture Content 0.5 %   Total Soluble Solids (TSS) 99.5 %   Ash Content 0.02 %   pH 6.0-7.0     Free Flowing Agent Content None   (C) NUTRITIONAL COMPOSITION:   Energy 400 kcal/100g   Carbohydrates 99.5 g/100g   Protein 0.1 g/100g   Fat 0.1 g/100g   Fiber 0.1 g/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count
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  • ICUMSA 45 Sugar

    ICUMSA 45 Sugar

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    • Moisture0.04% Maximum By Weight
    • OriginBrazil
    • Ash content0.04% Maximum by Weight
    • Magnetic Particlesmg/kg 4
    • Solubility100% DRY & Free Flowing
    • GranulationFine Standard
    • Polarization99.80° Minimum
    • Max AS1 P.P.M.
    • Max OS2 P.P.M.
    • Max CU3 P.P.M.
    • SedimentsNONE
    • SO270 MG/KG MAXIMUM
    • SubstanceSolid, Crystal
    • SmellFree of any Smell
    • CropRecent Crop
    • Rice Master Global is one of the largest importers, exporters, and suppliers of ICUMSA 45 Sugar to West Africa and Middle East countries. Looking for top-quality ICUMSA 45 sugar imports-exports for your business in West Africa and Middle East? Look no further than Rice Master Global! Our sugar is directly sourced from Brazil, one of the top exporters of ICUMSA 45 sugar worldwide. Quality You Can Trust: Rice Master Global’s ICUMSA 45 Sugar Our ICUMSA 45 sugar is renowned for its purity, quality, and consistency. Sourced from Brazil’s finest sugar mills, it meets the highest standards of taste and safety, making it the perfect choice for all your culinary needs. Serving West Africa and Middle East: Distribution Across Ghana, Togo, Benin, UAE, Oman, Saudi Arabia and More! Rice Master Global proudly imports-exports and distributes ICUMSA 45 sugar to the entire West African region and Middle East, including Ghana, Togo, Benin, Burkina Faso, Niger, Liberia, Mali, UAE, Oman, Saudi Arabia and beyond. Wherever you are in West Africa and Middle East, we’ve got you covered!
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  • Coloured Dresses

    Coloured Dresses

    980 - 1,450 / piece

    • MOQ25 Piece
    • Country of OriginIndia
    • Number Of FlowerWomen Wear
    • MaterialGeorgette, Linen, Rayon, Silk, Crape
    • Packaging TypeAll Colours Available
    • SeasonSpring, Summer
    • TechnicsAttractive Pattern, Handloom, Washed
    • Age Group12-30 Years
    • PatternSolid
    • OccasionCasual Wear
    • WorkSolid
    • Sleeve TypeFull Sleeves, Half Sleeves, Sleeveless
    • Brand NameRaika Fashion
    • SizeAll Sizes Available
    • Best Quality Dresses
  • Brazil Cane Sugar

    Brazil Cane Sugar

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    We offer Brazil Cane Sugar to the esteemed clients. The Brazil Cane Sugar offered by us is highly sought after by the esteemed clients for its purity. We offer the Brazil Cane Sugar in new seaworthy polypropylene bags and do not supply adulterated content. Specifications Quantity : 25000-50000 MTPacking : 50kgColor : Sparkling whiteGranulation : Fine gradeMoisture : 0.04% maximumSolubility : 100% drySulphate ash content- 0.04% maximumCrop- Current 2009 or newerPolarization- 99.80% minimum at 20 degrees
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  • Indian Jaggery Brown Sugar

    Indian Jaggery Brown Sugar

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    • Place of OriginTamil Nadu, India
    • Product nameJaggery
    • Packaging DetailsPacked in PP bags or Buyers request
    • Supply Ability5 Metric Ton/Metric Tons per Month
  • Sugar Sachets

    Sugar Sachets

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    • Number Of FlowerNon Acidic Sugar Sachets
    • ApplicationSnacks
    • UsageSweet
    • FormCrystals
    • Packaging TypeLaminated Plastic Paper
    • FeatureBest Quality, No Artificial Flavor Added
    • Nutrients0-100 G
    • Brand NamePARISA
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  • Invert Sugar Syrup Liquid

    Invert Sugar Syrup Liquid

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    • FormLiquid
    • Number Of FlowerCrystal Sugar
    • Shelf Life2 Years
    • Brand NamePAPO
    • CertificationISO, KOSHER, APEDA,SGS
    • Purity (%)100
    • Weight (kg)25
    • Processing TypeRaw
    • PortAny Sea Port of India.
    • PackagingDrum, As per buyer need
    • Supply Ability5000 Metric Ton/Metric Tons per Month
    • Primary IngredientCane Sugar
    • We are the main supplier of this product.
  • Refined Sugar ICUMSA

    Refined Sugar ICUMSA

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    • Moisture0.08% Max 
    • Ash0.04% Max
    • Solubility100%
    • ColourSparkling White
    • GranulationFree Flowing
    • Polarisation99. 80% on Dry Basis
    • Foreign MatterLess than 0.20%
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  • Demerara Sugar

    Demerara Sugar

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    Demerara Sugar, Golden Syru
  • Pansari Sugar

    Pansari Sugar

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    Pansari Sugar, Pansari Poha, Pansari MP Sharbati Att
  • Brown Sugar

    Brown Sugar

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    Round Wood Logs, Sawn Timber Logs, Steel Pipes, Steel Tube
  • Brazil Sugar

    Brazil Sugar

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    Brazil Sugar, Engine Sugar, RAW BROWN SUGAR, Refine Oil, Iron Ore HMS Scra
  • Pure Sugar

    Pure Sugar

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    Pure Sugar, White Refined Sugar, Dextros
  • Sugar Powder

    Sugar Powder

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    Bura is sugar heated so that it loses its water of crystallization and then powdered to get rid of any lumps which are formed. In northern India and Gujarat this form of sugar is taken with rice-ghee, Chapatti-ghee combination. For making laddu my mom used to use bura rather than sugar powder. When I got married I wanted to know why I should do this extra work. So on inquiring from her she told me the secret of tasty laddu. Because when I used powdered sugar then the texture and taste of laddu did not come out same as the laddu she used to make. She told me that bura makes the laddu very tasty and gives slightly grainy texture. Since then 32 years have passed by and I have never prepared any type of laddu without bura. now be it deepawali, Holi or any festival my preparations for the festivals start by making Bura.
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  • s30 Refined Sugar

    s30 Refined Sugar

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    s30 Refined Suga
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