Our firm is the proud manufacturer of fine quality white rice that is preferred by a large number of customers all around the world. The procedures used by our firm for producing white rice are framed in such a manner that they do not destroy the nutritional values of this food product.
Our firm is the proud manufacturer of fine quality white rice that is preferred by a large number of customers all around the world. The procedures used by our firm for producing white rice are framed in such a manner that they do not destroy the nutritional values of this food product.
Waxy rice is also used in the preparation of various types of sweets in the Assamese and Burmese regions. We provide high grade waxy rice to our customers at very affordable rates
Waxy rice is also used in the preparation of various types of sweets in the Assamese and Burmese regions. We provide high grade waxy rice to our customers at very affordable rates
This type of rice is sued when the dishes to be prepared do not need fine grains. The type of dishes prepared using short rice includes sushi, risotto etc. Our firm is engaged in providing the customers with a huge collection of short grain rice that is available at market leading prices.
This type of rice is sued when the dishes to be prepared do not need fine grains. The type of dishes prepared using short rice includes sushi, risotto etc. Our firm is engaged in providing the customers with a huge collection of short grain rice that is available at market leading prices.
This type of salt is basically produced for supply to customers who use it for their cooking purposes. Refined iodized salt has the maximum balanced iodine and edible salt contents and consists of a moisture level of 3%. The salt is treated with proper industrial measures so as to provide the high content of edibility for human consumption.
This type of salt is basically produced for supply to customers who use it for their cooking purposes. Refined iodized salt has the maximum balanced iodine and edible salt contents and consists of a moisture level of 3%. The salt is treated with proper industrial measures so as to provide the high content of edibility for human consumption.
The rice that has been partially boiled in the husk so as to enhance its appearance and taste is known as parboiled rice. This type of rice is the same as plain white rice just with the difference that it has already been boiled to a certain limited extent. The parboiling procedure involves soaking, steaming and drying.
The rice that has been partially boiled in the husk so as to enhance its appearance and taste is known as parboiled rice. This type of rice is the same as plain white rice just with the difference that it has already been boiled to a certain limited extent. The parboiling procedure involves soaking, steaming and drying.
This type of rice tends to fall apart when cooked i.e. the rice grains do not stick to each other after cooking them. Dishes such as pilafs need separate and dryer rice grain content in them and this is where the long rice grains find their applications. These rice grains have a more firm and dry texture and give a comparatively harder feel in the mouth.
This type of rice tends to fall apart when cooked i.e. the rice grains do not stick to each other after cooking them. Dishes such as pilafs need separate and dryer rice grain content in them and this is where the long rice grains find their applications. These rice grains have a more firm and dry texture and give a comparatively harder feel in the mouth.
Our firm produces and supplies a wide range of Italian rice that is availed by our customers for their various purposes. The main varieties of Italian rice available with us are Arborio, Vialone Nano, Carnaroli and Risotto Fino.
Our firm produces and supplies a wide range of Italian rice that is availed by our customers for their various purposes. The main varieties of Italian rice available with us are Arborio, Vialone Nano, Carnaroli and Risotto Fino.
The salt that possesses salt, iodine and anti caking agents as well is known as free flow iodized salt. The presence of anti caking agents enables this salt to be used as cooking salt as well as table salt due to the free flow provided by it.
The salt that possesses salt, iodine and anti caking agents as well is known as free flow iodized salt. The presence of anti caking agents enables this salt to be used as cooking salt as well as table salt due to the free flow provided by it.
Double Fortified Slat or DFS is a salt that is fit for human consumption and can be used as a cooking salt as well as free flowing table salt. This salt has contents such as sodium, iodine and encapsulated iron.
Double Fortified Slat or DFS is a salt that is fit for human consumption and can be used as a cooking salt as well as free flowing table salt. This salt has contents such as sodium, iodine and encapsulated iron.
Brown rice is a more nutritious form of rice that is less available due to its ingredients bran and germ, which do not allow long storage for the rice. This rice is healthier and thus a little costlier than plain white rice. Brown rice is found to be very rich in fibers, vitamin E, phosphorus and calcium and is thus used in many disease-recovery processes too.
Brown rice is a more nutritious form of rice that is less available due to its ingredients bran and germ, which do not allow long storage for the rice. This rice is healthier and thus a little costlier than plain white rice. Brown rice is found to be very rich in fibers, vitamin E, phosphorus and calcium and is thus used in many disease-recovery processes too.
Typically known as the "King of Rice", basmati rice is the favorite choice for customers when the rice has to be served on special occasions. These rice grains are known for their long, fine grains that inherently possess a delicious aroma in the raw as well as cooked forms.
Typically known as the "King of Rice", basmati rice is the favorite choice for customers when the rice has to be served on special occasions. These rice grains are known for their long, fine grains that inherently possess a delicious aroma in the raw as well as cooked forms.
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