Cabbage Dealers

We offer high quality cabbage to all over the world. The demand of our potato increases both domestic and international market due to its size and high quality in the market. High screening and sorting of our cabbage we can assure best quality all the times. Uses: 1. Good for diet control 2. Helpful for anemia 3. Anti-inflammatory properties

We can be contacted for purchasing Fresh Cabbage as per the requirement. Available in different sizes, our Fresh Cabbage is sourced from the trustworthy farmers who are acclaimed for their quality and fresh vegetables. Fresh Cabbage is an excellent source of vitamin K, vitamin C and fiber, containing more than 20% of the Daily Value (DV) for each of these nutrients per serving. It is also a good source of vitamin B6 and folate. The Fresh Cabbage finds wide usage in numerous culinary and salad preparations throughout the world. We make available Fresh Cabbage at very reasonable prices.

Contact us, to get your timely supply of Fresh Cabbage anywhere in the world at most competitive rates. We are bracketed among the premier Exporters and Suppliers of the Fresh Cabbage from Gujarat, India.

Leveraging on our industry rich expertise, we are a renowned Manufacturer, Exporter & Supplier of Fresh Cabbage from Tamil Nadu, India. Our Fresh Cabbage is widely demanded in both domestic and international markets. We manage a stock of the Cabbage in our hygiene and temperature controlled warehouse to address bulk requirement of customers. We are proficient in delivering any order of Fresh Cabbage on a timely basis. More about Fresh CabbageCabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable.

Cabbage, Carrots, Fresh Vegetables, Brinjal, Drumstick, Papay

Cabbage, Bitter Gourd, Bitter Gourd, Ladies Finger, Cabbage, Brinja