Cabbage Dealers

Cabbage has a round shape and is composed of superimposed leaf layers. There should be minimally a few outer loose leaves attached to the stem. If not, it may be an indication of disagreeable texture and savor.

  Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).   Commonly Available : Cabbage is produced mainly in China, india and Russia.   Usage : The only part of the plant that is normally eaten is the leafy head; more precisely, the spherical cluster of immature leaves, excluding the partially unfolded outer leaves. Cabbage is used in a variety of dishes for its naturally spicy flavor. The so-called "cabbage head" is widely consumed raw, cooked, or preserved in a great variety of dishes. It is the principal ingredient in coleslaw.

To minimize the human interference, we have incorporated automated systems and thus, we are capable of maintaining high standards in terms of quality, space or delivery of the products. The company has uplifted its reputation in the market by offering fine quality Chinese Cabbage at nominal prices. Specifications: Chinese cabbage is an oriental vegetable that has pale, tightly wrapped and succulent leaves. The two basic types of Chinese cabbage are firm-headed and loose-headed. The leaves and stalks are used in the preparation of salads, stews as well as soups. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow. Chinese cabbage has anti-inflammatory properties. It is an excellent source of folic acid. Chinese cabbage is low in calories and low in sodium. It is also high in vitamin A and a good source of potassium.