Cabbage Dealers

There are over four hundred different varieties of cabbage to choose from these days, from round to conical in shape, with flat or curly, tight or loose leaves in green, white, red, and purple colors. The most common is the round, light green or white head variety.

Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals�most notably, Sauerbraten. At Christmas it can be spiced and served as an accompaniment to seasonal roast goose.

We are offering fresh cabbage.fresh cabbage plan the botanical name for cabbage is brassica oleracea capitata. The english name cabbage comes from the french caboche, meaning head, referring to its round form. Taking only three months growing time, one acre of cabbage will yield more edible vegetables than any other plant. An inexpensive food that is easy to grow, almost universally available, and keeps well, cabbage, as a member of the large family of cruciferous vegetables, is rich in nutrients. Along with vitamin c, it contains significant amounts of the nitrogen compounds known as indoles, which appear to lower the risk of various forms of cancer. Cabbage also contains a good amount of fibre, both soluble and insolub

Dry Fenugreek Leaves, Dry Stevia Leaves, Dry Curry Leaves, Dry Carro

Fresh Onions, Fresh Field Peas, Fresh Vegetable, Onion, Vegetable

Cabbag

Cabbage, Apple, Carrot, Tamarin