AJ's Vermicelli
35 Per
1 Tonne (MOQ)
Ingredient 1 Cup AJs Vermicelli, 1 tsp Oil, 1 tsp Ghee, 1/2 tsp jeera, 1 Clove 1 Small Stick Dalchini, 1 Elachi, 1/4 Cup Green Peas, 1/4 Grated Carrot 1/2 tsp Chili Powder, 1/4 tsp Haldi, 1/2 tsp Garam Masala, Salt to taste. Method Heat the oil in a deep non-stick Kadhai, add the AJs Vermicelli and saute on a medium flame for 5 min. remove & keep a side. Heat the Ghee in the same non-sick Kadhai add the Cumin seeds, clove, Cinnamon and Cardamom and saute on a medium flame for a few seconds. Add the Green peas and carrot and Saute on a medium flame for another 2 minutes. Add the Chilli Powder, Turmeric Powder, Garam Masala and Salt and saute on a medium flame for 30 more seconds. Add 1 cup of water, mix well and cook on a medium flame for 3 min. with Stirring occasionally Add the AJs Vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 min's. While Stirring occasionally, Add the lemon juice and mix well.
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With our excellence in this field, we share forefront for supplying world-class array of products from shahabad markanda(India). You can make payments through online methods such as net banking, PayPal, or offline methods such as draft depositing, cash on delivery etc. Our policies regarding payment are swift and transparent.
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