Vermicelli Noodle Dealers in Kolkata

(6 products available)
  • Ishani Wheat Vermicelli

    Ishani Wheat Vermicelli

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    • MOQ100 Carton
    • Brand NameIshani
    • ApplicationCooking
    • Storage ConditionInstant
    • GradeFood Grade
    • Packaging TypePlastic Packet
    • Shelf Life3months
    • Country of OriginIndia
    • QualityPremium Quality
    • Processing TypeMachine Made
    • BenefitGood for Health
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  • Sewai

    Sewai

    90 / 850 Gm

    • MOQ200 Pack
    • BrandPrabhuji Pure Food
    • Size850 Gm
    • A mouth watering delicacy that truly makes your Eid mubarak! Famous as the most opted for ingredient for Eid-ul-Fitar desserts, sewai is primarily rice vermicelli spun in long thin lines. When cooked with milk, almonds, pistachios, cardamom and sweetened with sugar or jaggery, it truly is a treat to behold. Order Haldiram sewai online today!
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  • Rice Vermicelli Noodle

    Rice Vermicelli Noodle

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    • Packaging TypeDried Form
    • Number Of FlowerRice Vermicelli Noodle
    • MaterialRice Flour And Water
    • Storage TypeDry And Cool Place
    • Rice vermicelli, also known as rice sticks or rice noodles, is a type of thin pasta made from rice flour and water. It is a staple in many Asian cuisines and is widely used in a variety of dishes. It is typically sold in the form of long, thin, and translucent white or off-white strands. It is often packaged in dried form and resembles a bundle of delicate, fine threads. When cooked, rice vermicelli softens and becomes translucent and white, with a slightly gelatinous texture. Culinary Uses: Soups: Rice vermicelli is commonly used in Asian soups such as pho (a Vietnamese noodle soup) and various Thai soups. It cooks quickly and absorbs the flavors of the soup, providing a satisfying and delicate texture. Stir-Fries: It can be used in stir-fry dishes, often being briefly soaked in hot water to soften before stir-frying with vegetables, proteins, and sauces. Cold Salads: Rice vermicelli is a popular choice for cold noodle salads, often combined with vegetables, herbs, and protein. These salads are refreshing and make use of a variety of dressings and sauces. Spring Rolls: Rice vermicelli is a key ingredient in spring rolls and fresh rolls, where it provides a soft and chewy contrast to the crisp vegetables and protein. Rice vermicelli is gluten-free, making it a suitable choice for those with gluten sensitivities. Its versatility and ability to complement a wide range of flavors make it a popular choice in a variety of Asian and international cuisines, offering a pleasant and delicate texture to numerous dishes.
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  • Vermicelli Noodle

    Vermicelli Noodle

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    Vermicelli Noodle, Noodle, Noodle Masala, Chicken Noodles, Maggi Noodle
  • Vermicelli

    Vermicelli

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    Vermicelli, Soya Chunk
  • Vermicelli

    Vermicelli

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    Vermicelli, Hakka Noodles, Wheat Noodles, Sattu, Vermicelli Noodl
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