Finger Millet
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100 Kilogram (MOQ)
finger millet (ragi)
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Finger millet is important small millet grown in India. It is a staple food in many hilly regions of the country. Grains are rich in minerals and are the richest source of calcium used in many preparations like cakes, puddings, sweet etc. It is also good for persons suffering from diabetes. l Finger millet is the richest source of calcium (300-350 mg/100 g). l Finger millet proteins are unique because of the sulphur rich amino acid contents. l It has high antioxidant activity. l It contains lower levels of protein (6-8%) and fat (l.5-2%). l The grains have excellent malting properties and are widely known for its use as weaning foods.
Best Deals from Ragi
Natural Finger Millet
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100 Kilogram (MOQ)
Nachni Satva
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Finger Millet
40 - 50 Per Kilogram
50 Kilogram (MOQ)
Ragi Seeds
34 - 40 Per kilogram
1000 Kilogram (MOQ)
Ragi
350 - 460 Per Kilogram
FINGER MILLET/KODA
34 - 36 Per kg
1 Quintal (MOQ)
Koda millet is a highly drought resistance crop. It is the coarsest of all food grains. The koda millet, also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass originates in tropical Africa, and it is estimated to have been domesticated in India 3000 years ago. The grain is covered with a horny seed coat which should be removed before cooking. The grain contains 8.3 per cent protein, 1.4 per cent fat, 65.6 per cent carbohydrates and 2.9 per cent ash. The grain is recommended as a substitute for rice to patients suffering from diabetes disease.
Finger Millet
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Finger Millet, also known as Ragi in local language. It's an Indian origin product. Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low fat content (1.3%) and contains mainly unsaturated fat. 100 grams of Finger millet has roughly on an average of 336 KCal of energy in them
finger millets
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100 Kilogram (MOQ)
ragi millet
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500 Kilogram (MOQ)
finger millets
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Finger Millet
50 - 60 Per Kilogram
1836 Finger Millet
20 - 40 Per Kilogram
100 Kilogram (MOQ)
Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.
finger millets
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Dried Ragi Finger Millet
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100 Kilogram (MOQ)
Finger Millet
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1 Ton (MOQ)
Finger Millet
40 - 50 Per Kilogram
25 Ton (MOQ)
Finger Millet
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10 Ton (MOQ)
Ragi (Finger Millet)
30 - 40 Per Kilogram
100 Kilogram (MOQ)
finger millets
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1 Ton (MOQ)
finger millets
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1 Ton (MOQ)
Organic Finger Millets
149 Per Kilogram
20 Kilogram (MOQ)
ragi millet
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10 Ton (MOQ)
Stone Age Finger Millet
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25 Metric Ton (MOQ)
Finger Millet
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1000 Kilogram (MOQ)
Ragi millets (unthreshed)
26,000 - 36,000 Per Metric Ton
1000 kg (MOQ)
Unthreshed Ragi millets cultivated in Uttarakhand hills
Finger Millet
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10 Ton (MOQ)
Millet Amma Organic Finger Millet
50 Per Pack
Millet Amma’s Organic Ragi Millet- Our organic Ragi Millet is rich in calcium, fiber, minerals and amino acids. Unpolished Ragi Millet, is a high source of Calcium- it contains over 3 times more calcium than milk. Ragi Millet is an ideal option for people trying to control their intense glucose levels. It is also loaded with antioxidants making it a natural relaxant. Ragi helps you feel full for longer, has a low glycemic index and is good for regulating your sugar levels. You can make a variety of gluten free dishes with our Ragi Millet like mudde, halwa, roti, idlis and dosas. You can also try our Ready to Cook Organic Ragi Millet Idli Dosa Batter. The millet is grown with 100% Organic practices and is suitable for a gluten free and vegan diet. Enjoy your favourite dishes with our healthy and Organic Ragi Millet with love from the heart of a home-maker.
Finger Millet
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10 Kilogram (MOQ)
