Rice Dealers in Koba, Gandhinagar (11 products available)

We export rice of all types. Rice like ir 64, basmati, sona masoori etc of white and parboiled types with 5%, 25% or 100% broken.

For buying Non Basmati Rice that has great taste and is free from adulteration, contact us. We are a trusted name as Non Basmati Rice Importer, Exporter and Supplier in Gujarat, India. Our Non Basmati Rice grains are uniform in size and don’t contain any foreign matter. We can provide Non Basmati Rice in different packaging quantities.   Features Great taste Free from adulteration Pleasing aroma   Product Details Non Basmati Rice Poni rice Idly rice Steam sona rice Jeera rice Sona chur rice Swarna rice Sona masuri rice Long grain or 36 raw / parboil rice Long grain or 64 raw / parboil rice Parmal rice 100% broken sortex raw rice 100% broken sortex parboiled rice Glutinous rice

• Type: Basmati
• Application: Human Consumption
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain, Medium Grain
• Texture: Hard
• Feature: Gluten Free, High In Protein

• Color: White
• Taste: Salty
• Shelf Life: 2 Months
• Speaciality: Good In Taste, Easy To Digest
• Usage: Snacks
• Packaging Type: Plastic Packet

• Brand Name: Indiagate
• Cultivation Type: Natural
• Texture: Soft
• Color: Natural White
• Form: Solid
• Certification: FSSAI Certified
• Packaging Type: Pp Bags
• Shelf Life: 2years
• Country of Origin: India

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties ofOryza

• Max. Moisture (%): 13 %
• Admixture (%): 5-10 % max
• Broken Ratio (%): 0.5 %
• Broken: 1% max
• Lengh 8.35m+: Purity-93%Min.
• Admixture-5-7%: Broken:0.5%

  Basmati Rice is a variety of long-grained rice that grows in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. When cooked, basmati has a marginally softer grain than jasmine rice, while jasmine has a nuttier flavor. Basmati is grown only in the Himalayan region of India or scarcely any parts of Pakistan whereas non-basmati varieties could be developed anyplace in the world. Long and slim grains of basmati are more progressively inclined to breakage in the production procedure which involves milling and polishing of rice grain.

mens innerwear, Ladies Innerwear

Ir 64 parboiled rice specification of indian long grain ir 64 parboiled rice 5% broken crop year: 2017 broken grains: 5% max whole grains: 95% moisture: 14% max color sorting: 100% grain length: 6 mm and above discolored grains: 1% max damaged grains: 1% max admixture: 3% max red streak grains: 1% max black grains pecks: 0.5% max yellow grains: 1% max foreign matter: 0.5% max paddy: 5 grains per 100cc milling: reasonably well milled origin:india certification:local inspection certificate packing:50 kg & 25 kg bopp bags.

yellow pulse, Printed Packaging Box, Pulse, FMCG Products, Flour

agro product, Printed Packaging Box