Organic Pulses Dealers in Gwalior

Product Details:Arhar Dal (Toor Dal), also known as pigeon peas, is a legume that is a staple in Indian cooking. It is rich in protein, fiber, and nutrients like folic acid, potassium, phosphorus, magnesium, calcium, and B vitamins. Arhar Dal (Toor Dal) is also a good source of complex carbohydrates and has a low glycemic index.Arhar Dal (Toor Dal) is split and dried peas from the pigeon pea plant. It is bright yellow in color and looks similar to moong dal, but is thicker. Toor dal can be used in place of moong or masoor dal, but should be soaked for at least 30 minutes before cooking.

Toor Da

Toor Dal, White Chickpeas, Red Kidney Bean

Arhal Dal, Kabuli Chana Da

Arhar Dal, 1121 White Sella Ric

Toor Da

Arhar Dal, Bengal Gram, Food Grains, Mustard Seeds, Pulse

Soybean, Til

Toor Dal, Chana Dal Et