Organic Chickpeas or Garbanzos, known as chana (or chole) in Hindi belong to the family of legumes that are widely consumed by Indians. Commonly known as Bengal gram, they impart a unique and delicious taste and flavour to your dishes and curries. Though the most common type of chickpea appears round and beige, other varieties include colors such as black, green, and red.
Organic Chickpeas are prized for their high protein and fiber content, and also contain several key vitamins and minerals known to benefit human health.A very versatile legume, they are an important ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries.
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