Organic Pulses Dealers in Delhi

Rich in minerals, protein, vitamins and fiber. comes from the the foothills of the mountainous range of Satpura (in Madhya Pradesh), Aravali Hills of Rajasthan and foothills of the Himalayan region by following organic food production as per the international standards. Due to Low GI (Glycemic Index), it is good for diabetic people. It is easy to digest with good quality protein and low fat, suitable for your entire family. Its a good source of Vitamin A, Calcium and Iron. Mung Dal can be used for making Dal, Soups, Salad, Snacks, Sweet dish like Mung Halwa etc.

Soybean is hailed as the most protective bean. Soy contains 40 percent protein. It has the highest protein content amongst plant products. “Soy protein” refers to the protein found in soybeans. The key benefits of soya are its high protein content, vitamins, minerals and insoluble fibre.Soybean is the only vegetable food that contains all eight essential amino acids. Soyabeans are processed to various soya products namely soy flour, soy milk, cottage cheese.The soya bean has been transformed into a number of popular soya based foods including: Miso – a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. It is a good source of many minerals. Tempeh – is an Indonesian specialty typically made by cooking and dehulling soya beans and forming a textured, solid ‘cake’. It is a very good source of protein, B vitamins and minerals.

A pulse sometimes called a "grain legume", is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals. Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. Pulses provide protein, complex carbohydrates, dietary fiber, vitaminsand dietary minerals.Like other plant-based foods, pulses contain no cholesterol and little fat or sodium.

Arhar Dal, also known as Pigeon pea orTur dal or Red gram, is consumed across the country by almost all the communities and households and is a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home like sambhar and kootu. Because of its nutritional value, the water from cooked dal (without spices, of course) is also filtered and given to infants above 8 months. Cooking tip - The cooking time of dal can be reduced if the lentils are soaked for 15-20 minutes before cooking in pressure cooker or steaming. Always add salt to the dal after it is cooked or else the lentils may remain hard. In about 20 minutes, the grain is fully cooked.

Organic mix dal is a protein packed dish as it contains the goodness and nutritive qualities of five different lentils/dal(arhar dal,chana dal,masoor dal,moong dal,moong split and urad chilka). Mix dal deliver a balance of fiber and protein while not compromising with the ultimate taste.

Our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.

URAD DAL (BLACK MATPE SPLIT WITHOUT SKIN) Also Know As: Black Matpe Split. Urad Dal is one of the key ingredient in making the Idli-Dosa batter, where one part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter.

We are associated with reputed companies thereby providing premium range of Urad Dal. We have a wide distribution network, which makes us prime Exporter and Supplier in Indian food industry. We bring forth the most authentic and naturally cultivated

Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices.  

We are indulged in offering a wide range of Urad Dal. Under the leadership and expert advice of the industry heads, Urad Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. we have cultivated these pulses in hygienic environment.We have made the use of technologically advanced tools and equipment in packaging of these pulses that ensure their reliability and longer shelf life. Our pulses are delectable and highly nutritious.It is its nutritious value, which witness a large demand