Urad Dal Dealers in Delhi

(75 products available)
  • Black Whole Urad Dal

    Black Whole Urad Dal

    2 / Kilogram

    • ApplicationCooking
    • Packaging TypePlastic Packet
    • TypeUrad Dal
    • StorageCool And Dry Place
    • Container Size20 Feet Container
    • Packaging Size Available1 kg / 2 Kg / 5 Kg
    • QualityPremium
    • BrandJeet
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  • Washed Urad Dal

    Washed Urad Dal

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypeJute Bags
    • Drying ProcessNatural
    • Packaging Size1Kg, 50Kg
    • We make available thoroughly quality tested Washed Urad Dal in special air-tight packaging. We have garnered wide acclaim for bringing forth cost-effective product range that is available at Delhi(India). We are a reliable name in this arena and thus make sure that the services offered by us for payment are easy to use as well as offer hassle-free and instant transactions.
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  • White Urad Dal

    White Urad Dal

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    • SpecialityOragnic
    • VarietySplit, Whole
    • Packaging TypePlastic Packet
    • Cultivation TypeCommon
    • CertificationFSSAI Certified
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  • Whole Black Urad Dal

    Whole Black Urad Dal

    100 - 120 / Kilogram

    • MOQ5 Ton
    • Shelf Life6 Months
    • Country of OriginIndia
    • TypePulses
    • Packaging TypeBag
    • MaterialUrad Dal
    • ApplicationCooking
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  • Black Urad Dal

    Black Urad Dal

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    • Cultivation TypeOrganic
    • Packaging TypePlastic Packets
    • Packaging Size20 Kg
    • Source ofHigh Protein
    • Protein50%
    • NotePrice May Vary Day to Day
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  • Black Matpe

    Black Matpe

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    BLACK MATPE (URAD WHOLE)) Also Know as: Black Matpe, Vigna mungo, black gram, black lentil, mungo bean, black matpe bean, Urad Whole is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean.
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  • Urad Chilka Dal

    Urad Chilka Dal

    90 / Kilogram

    • MOQ1000 Kilogram
    • TypeUrad Dal
    • ShapeBroken
    • Storage ConditionSeed
    • ApplicationCooking
    • Packaging TypePlastic Packets
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  • White Urad Dal

    White Urad Dal

    200 - 300 / Kilogram

    • MOQ500 Kilogram
    • SpecialityHigh In Protein
    • Shelf Life6 Month
    • Country of OriginMade In India
    • TypeSplit
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  • Split Urad Dal (Dhowa)

    Split Urad Dal (Dhowa)

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    • ApplicationCooking
    • Packaging TypeJute Bags, Plastic Packets
    • Place of OriginIndia
    • SpecialtyNo Preservatives, High in Protein
    • Source ofHigh Protein
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  • Black Urad Dal

    Black Urad Dal

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    In our spacious warehouse, we store the entire lot under safe environment ensuring zero damage to the products. Moreover, we have hired experts to keep a check on the same. We are reckoned amidst the well-known Suppliers of Black Urad Dal as we offer only the best quality products. Black Urad Dal contains minimal moisture content along with a high amount of protein and vitamins. 
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  • Urad Dal

    Urad Dal

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    Our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.
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  • Black Gram

    Black Gram

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    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeGunny Bag, Jute Bag
    • FeatureEasy To Cook, Healthy To Eat, Highly Hygienic
    • Packaging Size10kg, 25kg
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  • Whole Urad Dal

    Whole Urad Dal

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    Urad Whole is available with us is very clean and free from dust and insects. It can be stored indefinitely in an airtight container in a cool, dry location. dal has good taste and holds significant importance as a staple diet in many parts of the country. We supply urad whole in variety of packs so that storage is not a hassle at the retailer’s / consumer’s end.Apart from proper packaging, prime importance is laid on hygienic processing & cleaning of the pulses. It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates.
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  • Sri Sauham Premium Unpolished Urad Sabut Dal 1 Kg Rich in Protein

    Sri Sauham Premium Unpolished Urad Sabut Dal 1 Kg Rich in Protein

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    • TypeUrad Sabut Dal
    • Weight1 Kg
    • PolishingUnpolished
    • Rich InProtein
  • White Urad Dal

    White Urad Dal

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    • Packaging Size10 to 25 kg
    • SpecialityHigh in Protein
    • Is It OrganicOrganic
    • Cultivation TypeNatural & Organic
    • TypeSplit
    ...more
  • Black Gram

    Black Gram

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    • Total Fat1.6 g
    • Place of originIndia
    • Sodium per 38 mg1%
    • Potassium per 983 mg28%
    • Carbohydrate per 59 g19%
    • Dietary fiber per 18 g72%
    • Imperfection3%
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  • Organic Urad Dal

    Organic Urad Dal

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    Black gram or black lentil is known as urad dal in Hindi. In texts of ayurveda this bean is known as “MASHA”. The scientific name of Urad dal is ‘VignaMungo’. Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. They are so called because our bodies cannot produce it even though it is an essential nutrient for the human body, especially for the human brain. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has protein, fat, and carbohydrates which is required by the body. This dal is one of the richest sources of proteins and Vitamin B. IT HAS OTHER BENEFITS ALSO: IMPROVES DIGESTION The best benefit of ingesting urad dal is that it increases digestion because of its rich fiber content. Urad dal benefits the health as it has both soluble and insoluble fiber which is good for digestion and also prevents constipation. ANTI-AGING Urad dal also has various beauty benefits. Applying urad dal face packs is good for the skin as it prevents the formation of fine lines. Moreover, black gram also helps get a fair and flawless skin. ACTION ON MALE REPRODUCTIVE SYSTEM Urad dal is considered as a natural aphrodisiac as it treats sexual dysfunction. It increases sperm count and sperm motility.(Increases quality and quantity of semen). It is very effective in erectile dysfunction (impotence) and premature ejaculation. Action on female reproductive system: This herb is effective in dysmenorrhea and primary amenorrhea .It increases milk secretion in lactating mothers. Apart from above mentioned medicinal properties, black gram also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan.
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  • White Urad Dal

    White Urad Dal

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    • TypeDried
    • ApplicationCooking
    • Storage ConditionWhole
    • Cultivation TypeOrganic
    • Drying ProcessSun Drying
    • Maturity100%
    • Place of OriginIndia
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  • Urad Chhilka Dal

    Urad Chhilka Dal

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    Deepak Brand is known for manufacturing and supplying high grade Urad Chhilka Dal, an ideal combination of taste and health. Cook delicious dishes from it and serve it to your loved ones. KEY FEATURES Made from 100% pure graded grains Packed with nutrients Rich in proteins High in fiber Low on calories No artificial flavor used No added colours used No preservatives used Available in market at the best price AVAILABILITY OF UNITS 500gm, 1kg
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  • Urad Sabut

    Urad Sabut

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    Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The whole bean, or the split and de-husked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous south Indian idli and dosa.
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  • Urad Dal

    Urad Dal

    83 - 91 / Kilogram

    • MOQ20 Ton
    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeCommon, Natural
    • TypePremium
    • Packaging TypeJute Bags
    • Drying ProcessNatural, Sun Drying
    • Packaging Size50Kg
    • Specification4.5mm, 5.0mm, 5.5mm, max 16% moisture, max 0.3% admixture, max 3% defectives.
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  • Urad Chilka

    Urad Chilka

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    The assistance of our experienced quality analyst guarantees us that we make use of quality raw materials for the production of our entire range. Therefore, our buyers enjoy flawless products. With the assistance of our automated warehousing system, we are able to properly organize and stack the products in our well-structured warehouse. Thus, we ensure zero defects at buyer's end.
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  • White Urad Dal

    White Urad Dal

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    • MOQ50 Kilogram
    • Packaging Size25Kg
    • Packaging TypePlastic Bag
    • Is It OrganicOrganic
    • SpecialityHigh In Protein
    • Country of OriginMade In India
    • Total Fat1.6 g/100gms
    • Sodium38 mg/100gms
    ...more
  • Urad Dal

    Urad Dal

    100 - 150 / Kilogram

    • MOQ25 Kilogram
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • CertificationFSSAI Certified
    • UsageCooking
    • Country of OriginIndia
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  • Whole Urad Daal

    Whole Urad Daal

    175 - 200 / Kilogram

    • MOQ5000 Gram
    • TypeCertified Organic
    • Cultivation TypeOrganic
    • Packaging TypePlastic Packets
    • Country of OriginIndia
    • Packaging Size1Kg, 20Kg, 2Kg, 50Kg, 5Kg, 500g
    • Brand NameHarela
    • Certified Organic Black Urad Daal.8 REASONS THAT MAKE HARELA DAALS BETTER THAN REGULAR DAALSGood for your family, good the environment. Organically grown. No fertilizers, chemicals or pesticides were used in the farming of these daals. No preservatives or chemical sprays used. The land on which it is grown has been free of fertilizers or chemicals for over a decade now. Steam sterilized for prolonging the life of grains. Rich in protein & essential nutrients. Rich source of dietary fiber. Easily digestible. Flavorful & tastier than chemically grown daals. Obtains a rich & creamy texture on cooking. Vacuum packed for extra freshness   Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only
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  • Black Urad Dal

    Black Urad Dal

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    • Number Of FlowerNatural
    • CertificationFSSAI Certified
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Storage ConditionDried
    • GradeFood Grade
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  • Urad Dal

    Urad Dal

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    Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices.  
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  • Black Gram

    Black Gram

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    Gram is a pulse cash crop.They are rich source of protein and form an important part of vegetarian diet.Gram seeds contain about 17-20% of protein.Climate and Cultivation. Gram is an important rabi crop.
  • 500g ORNA Organic Urad Dal

    500g ORNA Organic Urad Dal

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    Urad bean or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. Color ranging from dark black to dull grey, it has an unusual mucilaginous texture. It derives its strong, rich, earthy flavor from the black skin and has an uncanny ability to absorb flavor. One of the highly prized pulses of India, this leguminous pulse has made itself as the most popular pulse and can be most appropriately referred to as the “King of Pulses”.It is extensively used in various culinary preparations like curries and papad. Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients. One of the main characteristics of the seed quality is the uniform size and plumpness. Cooking tip - The dal needs to be soaked at least for half an hourin2 ¼ cups of soaking water for every cup of beans. Soaked dal should be cooked for around half an hour.
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  • Urad Chilka

    Urad Chilka

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    Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors. Best when soaked for about 4 hours or overnight. All natural. Friend of the heart.  
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