Urad Dal Dealers in Pune (42 products available)

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Packaging Size: 25kg, 50kg
• Potassium: 983 mg (per 100 g)
• Calcium: 138 mg (per 100 g)
• Iron: 7.57 mg (per 100 g)
• Fat: 1.64 g (per 100 g)

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Usage: Cooking
• Speciality: Rich In Taste, Good For Health
• Packaging Type: Plastic Packet

In order to provide faultless products to the clients, we make sure that the inputs we use are of excellent quality. Thus, our experts keep a stringent check over the same. Wide distribution network, exceptional connectivity, reliable transportation facilities are some of the attributes that help us in delivering the goods on time. We are Dealing in All Type of Pulse- Beans, Rajma, Masoor. Features: Less admixture Nutritious & tasty Hygienically processed

• Moisture: 14 % Max
• Total Fat: 1.6 g
• Potassium per 983 mg: 28%
• Carbohydrate per 59 g: 19%
• Dietary fiber per 18 g: 72%
• Calories: 341
• Sodium: 38 mg

We are engaged in offering a huge assortment of Udad Dal. Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the preparation of Thosai, Idli or Vadai.

• Shelf Life: Long
• Application: Food
• Supply Ability: High
• Purity: High

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Form: Beans
• Packaging Type: Plastic Packet
• Speciality: Good Quality, Good For Health

• Cultivation Type: Organic
• Packaging Size: 50-100 kg
• Packaging Type: Vacuum Pack
• Feature: High in Protein
• Place of Origin: India
• Storage: Cool & Dry Place
• Availability: Round the Year

• Color: Black
• Foreign Matter: 1% Max
• Brown Seeds: 3% max
• Sister Seeds: 3% max
• Weevilled grains: 2% max
• Purity: 100%

• Style: Dried
• Cultivation Type: Organic
• Color: Black
• Drying Process: Sun Drying
• Packaging Size: 5-50 Kg
• Total Fat: 0.2 g
• Type: Natural
• Application: Cooking
• Sodium: 65 mg
• Carbohydrate: 10 g
• Protein: 0.5 g

• Cultivation Type: Organic
• Packaging Size: 20Kg, 50Kg
• Application: Cooking
• Calcium: 13 %
• Protein: 50%
• Specialty: High in Protein

• Type: Natural
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Style: Whole
• Grade: Food Grade

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Speciality: Non Harmful, No Artificial Color Added, Long Shelf Life

• Style: Dried, Seed, Solid
• Cultivation Type: Natural
• Type: Legumes
• Color: Black
• Drying Process: Natural
• Packaging Type: Jute Bag

We are recognized in the industry for offering a premium quality Black Gram (Urad) that are highly acknowledged in the market due to their safe consumption and rich nutritional value.we provide a digestible array of Split Black Lentils that is quality approved and is accepted for its hygienic processing and easy to cook nature.

We are engaged in offering Fresh Urad Dal that is cultivated in the best farms of India. The Urad Dal supplied by us is highly appreciated by the clients owing to the great taste it provide. We provide Urad Dal well-packed in plastic bags and deliver it to the clients. Why Our Urad Dal? FreshFree from unwanted materialsHave excellent tasteWell sealed packaging Packs Available: 10 Kg20 KgAs per the requirements of the clients

are highly reputed in the market. We guarantee quality products,Some of our main products are Vigna Mungo.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Speciality: High in Protein
• Storage: Cool & Dry Place
• Moisture: 16% max
• Potassium 1,246 mg: 35%
• Dietary fiber 16 g: 64%
• Total Carbohydrate 63 g: 21%
• Vitamin A: 2%

• Region: Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
• Season: Kharif/Summer
• Sowing: February, July, June, March
• Harvesting: April, August, May, September
• Duration (in days): 60-85
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country. Improves Digestion. Protects Heart. Boosts Energy. Improves Bone Health. Good For Skin And Hair. Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

We are recognized in the industry for offering a premium quality Black Urad Dal. The provided dal is hygienically processed by our vendors, with the help of the latest techniques. Owing to its great taste, rich nutritional values, and long shelf life, it is highly appreciated by our clients. Our Black Urad Dal is profusely demanded by the leading hotels and restaurants. It is available in different packaging options, to meet the varied requirements of our clients. We offer it at the leading market rate.

• Style: Dried
• Moisture: 20 – 22%
• Packaging Type: 25kg, 50kg
• Place of Origin: : India
• Size: : 3 – 3.5mm
• Crop: 2017 / 2018

Available as: Whole beans, split black gram, split and skinned black gram Processing: Polished/ Unpolished, Sortex/ Non Sortex

A prominent supplier of huge range of Urad Dal.

It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   Commonly Available : Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   Usage : It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Indian and South East Asian cuisine

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