Urad Dal Dealers in Pune

(34 products available)
  • Black Urad Dal

    Black Urad Dal

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    We are recognized in the industry for offering a premium quality Black Urad Dal. The provided dal is hygienically processed by our vendors, with the help of the latest techniques. Owing to its great taste, rich nutritional values, and long shelf life, it is highly appreciated by our clients. Our Black Urad Dal is profusely demanded by the leading hotels and restaurants. It is available in different packaging options, to meet the varied requirements of our clients. We offer it at the leading market rate.
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  • Urad Dal

    Urad Dal

    7,000 / Quintal

    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging Size20Kg, 50Kg
    • Calcium13 %
    • Protein50%
    • SpecialtyHigh in Protein
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  • Black Gram(Urad)

    Black Gram(Urad)

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    • Storage ConditionDried, Seed, Solid
    • Cultivation TypeNatural
    • Number Of FlowerLegumes
    • Drying ProcessNatural
    • Packaging TypeJute Bag
    • We are recognized in the industry for offering a premium quality Black Gram (Urad) that are highly acknowledged in the market due to their safe consumption and rich nutritional value.we provide a digestible array of Split Black Lentils that is quality approved and is accepted for its hygienic processing and easy to cook nature.
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  • Black Gram

    Black Gram

    70 - 100 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeNatural
    • ApplicationCooking,Cooking
    • Storage ConditionDried
    • Packaging TypePlastic Bag
    • Country of OriginIndia
    • QualityOptimum
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  • Urad Dal Gota

    Urad Dal Gota

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    • Cultivation TypeOrganic
    • TypePulses
    • MaterialUrad Dal
    • BenefitsFiber,Magnesium
    • USES : Culinary Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion. Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis. Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. These help in improving your bone mineral density.
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  • Whole Black Urad Dal

    Whole Black Urad Dal

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    • TypeWhole Pulse
    • MaterialUrad Dal
    • ColorBlack
    • Packaging TypePP Packet
    • ApplicationCooking
    • FormWhole
    • OriginIndia
    • We are a leading Manufacturer, Exporter, Supplier, and Trader offering premium Whole Black Urad Dal sourced from India. Our Whole Black Urad Dal, a type of whole pulse, is rich in flavor and nutrients. Made from high-quality Urad Dal, this black variety is perfect for cooking various delicious dishes. Packed in PP packets for freshness, this black dal is a versatile ingredient that adds depth and richness to your recipes. Experience the authentic taste and quality of Indian cuisine with our Whole Black Urad Dal.
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    Global Greens

    Pune
    GST 9 yrs 4.5 (16)
  • Black Gram

    Black Gram

    120 - 150 / Kilogram

    • Cultivation TypeOrganic
    • Packaging Size50-100 kg
    • Packaging TypeVacuum Pack
    • FeatureHigh in Protein
    • Place of OriginIndia
    • StorageCool & Dry Place
    • AvailabilityRound the Year
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  • Gota Urad Dal

    Gota Urad Dal

    18 / Kilogram

    • StorageStore in a Dry Place
    • Purity98-99%
    • SpecialityHigh in Protein
    • Calcium13 %
    • Protein50%
    • Moisture Content6-7%
    • NutritionFat, Carbohydrates, Vitamins
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  • A Grade Organic Black Urad Dal

    A Grade Organic Black Urad Dal

    75 - 100 / Kilogram

    • MOQ500 Kilogram
    • StorageStore In Cool Dry Place
    • Shelf Life1 Year
    • TypeUrad Dal
    • ColorBlack
    • ApplicationCooking
    • GradeA Grade
    • OrganicYes
    • We offer premium A Grade Organic Black Urad Dal, a type of Urad Dal known for its rich flavor and high nutritional value. Our black urad dal is organically grown and carefully processed to maintain its quality. With a shelf life of 1 year, store it in a cool, dry place to preserve its freshness. Ideal for cooking various delicious dishes, this black urad dal is a must-have for your pantry. As an exporter, supplier, and trader, we take pride in providing top-quality organic products to our customers.
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  • Black Sabut Urad Dal

    Black Sabut Urad Dal

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    • Cultivation TypeNatural
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • Country of OriginIndia
    • VarietyWhole Urad Dal
    • Packaging Size500gm
    • Black Sabut Urad Dal, also known as Whole Black Gram or Black Lentil, is one of India’s most valuable pulses, cherished for its rich flavor, high protein content, and nutritional benefits. It is a staple in Indian households and widely used across South Asian, Middle Eastern, and Western cuisines. Cultivated and processed with great care, Indian Black Urad Dal is highly demanded in the global export market for its exceptional taste, aroma, and quality consistency. Origin and Cultivation The Black Urad Bean (Vigna mungo) is primarily grown in Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, and Andhra Pradesh — regions known for their fertile soil and ideal climatic conditions. Indian farmers use traditional as well as modern agricultural methods to ensure a high-yield, premium-quality crop. After harvesting, the beans are machine-cleaned, sortex-graded, and quality tested to remove impurities and ensure uniform grain size. Exporters provide both raw and processed forms, including whole (sabut), split (dal), polished, and unpolished varieties. Indian Sabut Urad Dal is well-known for its natural earthy flavor, black outer skin, and creamy white interior. Nutritional Profile Black Urad Dal is considered a nutrient powerhouse, providing an excellent source of plant-based protein, iron, and dietary fiber. Per 100 grams, it typically contains: Protein: 24–26% Carbohydrates: 60% Fiber: 16% Fat: 1–2% Iron, Magnesium, Potassium, and Calcium in significant amounts This pulse is rich in vitamins B1, B2, and B3, which aid energy metabolism and promote muscle health. Being low in cholesterol and gluten-free, it is ideal for vegetarians, vegans, and health-conscious consumers.   In Ayurveda, Urad Dal is considered highly beneficial for strengthening bones, improving digestion, and boosting stamina. Its high protein content makes it a perfect ingredient for plant-based diets and protein-rich meals.
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  • Urad Dal

    Urad Dal

    60 - 80 / Kilogram

    • MOQ16000 Kilogram
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • ShapeGranules
    • TextureHard
    • SpecialityNutritious, Easy To Cook
    • Drying ProcessSun Dried
    • ApplicationHuman Consumption
    • Packaging TypeJute Bag
    • Size4 Mm
    • Cultivation TypeNatural
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  • Black Gram

    Black Gram

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    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • Packaging Size25kg, 50kg
    • Potassium983 mg (per 100 g)
    • Calcium138 mg (per 100 g)
    • Iron7.57 mg (per 100 g)
    • Fat1.64 g (per 100 g)
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  • Black Matpe

    Black Matpe

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    • Botanical NameVigna Mungo
    • Producing CountryIndia, Myanmar, Thailand, Singapore, Japan, Bangladesh, Canada, Iran, Greece, East African countries
    • Exporting CountriesMyanmar, Thailand, Singapore, Australia
    • Comman NameUrad Dal in India
  • Natural White Urad Dal

    Natural White Urad Dal

    51 / Kilogram

    • TypeNatural
    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Drying ProcessSun Drying
    • Packaging Size5-50 Kg
    • Total Fat0.5 g
    • Carbohydrate12 g
    • Sodium65 mg
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  • Urad Dal

    Urad Dal

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    We are engaged in offering a huge assortment of Udad Dal. Our organically produced Urad Dal has been used to make different types of food items. The skin of Udad Dal is black. It is white from inside i.e. when skin is removed. When ground into flour or paste, it is used in the preparation of Thosai, Idli or Vadai.
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  • Urad Dal

    Urad Dal

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    We are engaged in offering Fresh Urad Dal that is cultivated in the best farms of India. The Urad Dal supplied by us is highly appreciated by the clients owing to the great taste it provide. We provide Urad Dal well-packed in plastic bags and deliver it to the clients. Why Our Urad Dal? FreshFree from unwanted materialsHave excellent tasteWell sealed packaging Packs Available: 10 Kg20 KgAs per the requirements of the clients
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  • Urad Dal

    Urad Dal

    50 / Kilogram

    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormBeans
    • Packaging TypePlastic Packet
    • SpecialityGood Quality, Good For Health
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  • White Lentil

    White Lentil

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life6months
    • Packaging Size1kg, 5kg
    • FeatureEasy To Cook, Healthy To Eat
    • Admixture0.1-0.5%
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  • White Urad Dal

    White Urad Dal

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    • TypeNatural
    • Storage ConditionWashed
    • Shelf Life1 Year
    • Purity100%
    • GradeFood Grade
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  • Urad Dal

    Urad Dal

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    It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.   Commonly Available : Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   Usage : It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Indian and South East Asian cuisine
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  • Black Gram

    Black Gram

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    • Cultivation TypeOrganic
    • Shelf Life6months
    • Packaging TypeGunny Bag, Plastic Bag
    • FeatureEasy To Cook, Healthy To Eat
    • Packaging Size10kg, 15kg, 5kg
    • Place of OriginIndia
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  • Urad Dal

    Urad Dal

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    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • State Of OriginAkola
    • Size4 Mm, 5 Mm
    • Packaging TypeJute Bag
    • ApplicationCooking, Human Consumption
    • SpecialityNutritious, Easy To Cook
    • Storage InstructionsDry Place
    • We offer premium quality Urad Dal sourced from Akola, known for its natural cultivation practices. Our Urad Dal features a size of 4 mm and comes in eco-friendly jute bags. Ideal for cooking, this nutritious dal is packed with essential nutrients. Store in a dry place to maintain freshness. As a leading Manufacturer, Exporter, and Supplier, we take pride in delivering top-notch Urad Dal that meets the highest quality standards.
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  • Urad Dal

    Urad Dal

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    • MOQ50 Kilogram
    • Shelf Life12 Months
    • Packaging Size25Kg
    • Packaging TypePP Bag
    • ApplicationDal / Idli Dosa
    • ColorBlack
    • TypeUrad
    • VarietyBlack Urad
    • FormNatural
    • TasteNatural
    • Processing TypeCleaned
    • Broken (%)0-2%
    • The Batter Essential: Available as Whole Black (Sabut), Whole White (Gota), and Split White. Famous for its unique mucilaginous texture which aids fermentation, making it the primary ingredient for Idli/Dosa batters and Pappadums. Our Urad Dal is sourced to ensure high yield and perfect consistency.
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  • Urad Dal

    Urad Dal

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    • Storage ConditionDried
    • Moisture20 – 22%
    • Packaging Type25kg, 50kg
    • Country of Origin: India
    • Size Available: 3 – 3.5mm
    • Crop2017 / 2018
    • Available as: Whole beans, split black gram, split and skinned black gram Processing: Polished/ Unpolished, Sortex/ Non Sortex
  • Urad Dal

    Urad Dal

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    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Packaging TypePlastic Packet
    • Packaging Size100gm, 200gm, 250gm, 500gm
    • SpecialityNon Harmful, No Artificial Color Added, Long Shelf Life
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  • Whole Urad

    Whole Urad

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    • Brand NameTrader
    • FormGranules
    • SpecialityFresh Urad
    • UsageCooking
    • Storage ConditionFresh
    • CertificationFSSAI Certified
    • Urad manufactuar and distibute all india
  • Urad Dal

    Urad Dal

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • Shelf Life6 Month
    • UsageCooking
    • SpecialityRich In Taste, Good For Health
    • Packaging TypePlastic Packet
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  • Black Gram

    Black Gram

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    • ApplicationFood
    • QualityOptimum
    • Supply AbilityHigh
    • TasteDelicious
    • Our team professionals ensure that smooth transactions are done and for that reason, we accept payments through letter of credit & money transfer. This makes us most reliable amidst the clients. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts.
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  • Urad Dal

    Urad Dal

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    A prominent supplier of huge range of Urad Dal.
  • Organic Urad Dal

    Organic Urad Dal

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    Organic Urad Dal, Organic Mango Pickle, Organic Onion Powde
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