Urad Dal Dealers in Erode

(20 products available)
  • Whole Urad Dal

    Whole Urad Dal

    80 - 120 / Kilogram

    • MOQ50 Ton
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypeJute Bags, Plastic Packets
    • Packaging Size20Kg, 50Kg
    • Source ofHigh Protein
    ...more
  • Whole Urad Dal

    Whole Urad Dal

    118 - 122 / Kilogram

    • MOQ100 Kilogram
    • Packaging Size20Kg, 2Kg, 50Kg, 5Kg
    • Source ofHigh Protein
    • Supply AbilityHigh
    • BenefitsUrad dal is richest source of proteins and Vitamin B
    • Scientific nameVigna mungo
    • Calcium13 %
    • Protein50%
    • Moisture Content6-7%
    ...more
  • Urad Dal

    Urad Dal

    43 / 500 Gram

    • TypeDried
    • Storage ConditionWhole
    • Cultivation TypeOrganic
    • Drying ProcessNatural
    • Purity98-99%
    • Place Of OriginIndia
    • Calcium13 %
    • Protein50%
    • Health Benifits : It Improves Digestion It Boost Bone Mineral Density Its Good For Diabeties Its Good for your Skin It Reduce Pain Its Good For Yor Heart It is a Diuretic Its Boost Your Energy
    ...more
  • Urad Dal

    Urad Dal

    70 - 75 / Kilogram

    • MOQ2 Ton
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • Shelf Life6 Month
    • SpecialityRich In Taste, Good For Health
    • Source ofHigh Protein
    • Moisture Content6-7%
    ...more
  • Urad Dal

    Urad Dal

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    • TypeSkinless Urad Dal
    • ShapeGranules
    • ApplicationCooking
    • Storage ConditionSeed
    • Cultivation TypeNatural
    • TypeLegumes
    • Packaging TypeJute Bags
    • Drying ProcessNatural
    • Packaging Size1Kg, 20Kg, 2Kg, 50Kg
    ...more
  • Urad Dal

    Urad Dal

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    • Energy (kJ)1169
    • Energy (kcal)275
    • Protein (g)24.9
    • Carbohydrate (g)40.8
    • WHAT IS BLACK GRAM SKINNED (URAD DAL)? Black Gram - Skinned (Urad Dal) is the split black matpe bean without a husk. Dal is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dal can be used with a wide range of spices and can be cooked using different methods.  HOW TO COOK 1. Sort through and discard any hardened kernels. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 minutes. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 1 1/4 hour or until tender ensuring saucepan does not run dry.   ALLERGEN INFORMATION - Suitable for Vegetarians - This product may contain a trace of nuts  
    ...more
  • Urad Dal

    Urad Dal

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    We are offering washed urad dal.
  • Urad Dal

    Urad Dal

    70 / Kilogram

    We are offering them urad dal within affordable price range. Package available in 20kg,25kg,50kg...
  • Urad Dal

    Urad Dal

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  • Black Urad Dal

    Black Urad Dal

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  • Urad

    Urad

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    Urad, Horse Gram, Fennel, Jeera, Coriander, Dry Frui
  • Urad Dhuli Dal

    Urad Dhuli Dal

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    Urad Dhuli Dal, Split Roasted Gram, Masoor Malka, Black Eyed Pe
  • Urad Dal

    Urad Dal

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    • MOQ21 Metric Ton
    • TypeSkinless Urad Dal
    • ShapeGranules
    • Storage ConditionDried
    • Cultivation TypeCommon
    • Packaging TypeJute Bags, Plastic Packets
    • Drying ProcessNatural, Sun Drying
    • sunrise foods and products, no-137,7th vinayagar koil st, iob back side, moolapalayam, erode – 638002. .
  • Urad Dal

    Urad Dal

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    Sodium Bicarbonate, Copper Sulphate, Roasted Coffee Beans, Roasted Chan
  • Urad Dal

    Urad Dal

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    Indian Rice, Ladies Cotton Night Suit, Kids Casual Wear, Lucknowi Kurt
  • Urad Dal

    Urad Dal

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  • Urad Dal

    Urad Dal

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  • Skinless Urad Dal

    Skinless Urad Dal

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    Skinless Urad Dal, Raw Broken Rice, Jeera Cumin Seeds Maize, Moong Puls
  • Organic Skinless Urad Dal

    Organic Skinless Urad Dal

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    Organic Skinless Urad Da
  • Urad Dal

    Urad Dal

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    Sodium Bicarbonate, Coconuts Copra, Broken Rice, Raw Broken Ric
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