Urad Dal Dealers in Nagpur

(32 products available)
  • Whole Urad Dal

    Whole Urad Dal

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    • ApplicationCooking
    • Storage ConditionSeed
    • Cultivation TypeOrganic
    • Packaging TypeJute Bags, Plastic Packets
    • Drying ProcessNatural, Sun Drying
    • Packaging Size20Kg, 50Kg
    • We are a prominent supplier and exporter of Whole Urad Dal from Nagpur, Maharashtra, India. Our whole Urad Dal is produced by using proper methods which are applicable in food safety management. This Whole Urad Dal is procured, checked, cleaned and then transported once the quality standards are approved. These crops have great demand across the globe. We also customize the packaging on client request. We offer quick and timely delivery to our patrons. We provide our products at affordable prices.
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  • Urad Dal

    Urad Dal

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    Our entire range of products is made using high-quality and certified inputs, which are sourced from reliable vendors present in the market. Our quality auditors follow a strict selection process for the same. We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods.
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  • Polished Urad Dal

    Polished Urad Dal

    84,000 / Metric Ton

    • Cultivation TypeOrganic
    • Packaging TypeCreamy
    • Drying ProcessNatural
    • Packaging Size1Kg
    • Purity98-99%
    • Place of OriginIndia
    • Moisture (%)5
    ...more
  • White Urad Dal

    White Urad Dal

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    • Packaging Size5-10 Kg
    • Packaging TypePackets
    • Cultivation TypeNatural
    • Shelf Life1 years
    • Country of OriginIndia
    ...more
  • Black Urad Dal

    Black Urad Dal

    75 / Kilogram

    • MOQ20 Ton
    • Country of OriginIndia
    • FormSeeds
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • SpecialityRich In Taste, Good Quality
    • Packaging TypePlastic Packet
    ...more
  • Whole Urad Dal

    Whole Urad Dal

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    • MOQ50 Metric Ton
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • UsageCooking
    • Packaging TypePlastic Packet
    • Other NameBlack Matpe
    ...more
  • Black Gram

    Black Gram

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    • ApplicationCooking
    • Storage ConditionDried
    • CertificationFSSAI
    • Cultivation TypeCommon
    • FeatureHealthy To Eat, Nutritious
    • QualityOptimum
    • TasteDelicious
    • Sodium per 38 mg1%
    • Potassium per 983 mg28%
    • Carbohydrate per 59 g19%
    • Dietary fiber per 18 g72%
    ...more
  • Urad Dal

    Urad Dal

    80 / kg

    • MOQ25 Metric Ton
    • VarietySplit Washed White Urad Dal
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • Is It OrganicNo
    • UsageCooking
    • Country of OriginIndia
    • We have Split Urad Dal A Grade and B Grade. Also we have urad gota
  • White Matpe

    White Matpe

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    We bring forth supreme variety of White Matpe to our esteemed clients residing in every nook and corner of the world. This range of White Matpe is extensively used in making mouthwatering recipes and is highly popular. The White Matpe procured by us is delivered at nominal rates. Used In Culinary Preparations Like : DosaIdliVadaPapad Why Our White Matpe? Free from chemicals PureReasonable ratesSecured packagingHigh grade
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  • Urad Dal

    Urad Dal

    40 - 60 / Kilogram

    • Calcium138 mg (per 100 g)
    • Potassium983 mg (per 100 g)
    • Iron7.57 mg (per 100 g)
    • Fat1.64 g (per 100 g)
    • Scientific NameVigna Mungo
    • Minimum Order QuantityAs per Client Requirement
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  • Polished Urad Dal

    Polished Urad Dal

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    • MOQ25 Metric Ton
    • SpecialityHigh in Protein
    • Maturity100%
    • Calcium13 %
    • Protein50%
    • Moisture Content6-7%
    • Admixture0.25%
    • StainedMax. 4.0%
    • HeatedMax. 0.5%
    ...more
  • Premium
    Urad Dal

    Urad Dal

    175 - 200 / Kilogram

    • MOQ1 Ton
    • FormGranules
    • UsageCooking
    • VarietySplit Black Urad With Skin
    • Grade StandardFood Grade
    • Packaging TypePlastic Packet
    • Country of OriginIndia
    ...more
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  • Sabut Urad +3

    Sabut Urad

    8,500 / Quintal

    • MOQ100 quintal
    • Cultivation TypeOrganic
    • FormSolid
    • UsageCooking, Food And Medicine
    • CertificationFSSAI Certified
    • VarietyWhole Urad Dal
    • Grade StandardFood Grade
    • Packaging TypePlastic Pouch
    • Shelf Life6 Month, 1 Year
    • Drying ProcessSun Dried
    • Purity99%
    • Country of OriginIndia
    • Moisture12%
    • Storage InstructionsCool and Dry place
    • Is It OrganicYes
    • Admixture (%)nil
    • Sabut Urad, also known as whole black gram, is a type of lentil used in various Indian dishes, particularly in North Indian cuisine. This lentil is whole, with the black skin still intact, and is typically used to make dishes like Dal Makhani. Sabut Urad is highly nutritious, offering plant-based protein, dietary fiber, vitamins (particularly vitamin B), and minerals (such as iron, potassium, and magnesium). It is low in fat and provides a good source of complex carbohydrates.
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  • Urad 500g +1

    Urad 500g

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    • TypePulse
    • OriginVidarbha Region, Maharashtra
    • TextureCreamy
    • Weight500g
    • Nutritional ValueRich Source Of Protein
    • GreenPoshan’s Urad from the Vidarbha region of Maharashtra is a cherished pulse, known for its creamy texture and distinct earthy flavor. Used in traditional dishes like Dal Makhani, it offers both nutritional value and a delightful taste to regional cuisine. Cultivated in the fertile lands of Vidarbha, this dal is a rich source of protein, iron, and essential minerals, supporting hemoglobin production and preventing anemia.
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  • Urad Dal +2

    Urad Dal

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    • Cultivation TypeCommon, GMO, Natural, Organic
    • Storage ConditionDried, Solid
    • Packaging TypeJute Bags, Plastic Packets
    • Packaging Size1Kg, 20Kg, 50Kg, 5Kg
    • Number Of FlowerSkinless Urad Dal
    • Drying ProcessNatural, Sun Drying
    • Country of OriginIndia
    • Types of Urad Dal Whole Urad: Whole Urad dal are lentil-like beans with black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Split washed white urad: White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal.   Health Benefits of Urad Dal Urad dhal is one of the richest sources of proteins and Vitamin B. It represent a low-fat and low-cholesterol alternative. It is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.. It is also rich in fiber which improves digestion and also has anti-inflammatory properties It also helps in increasing body bulk and body energy level. It strengthens the body and increases lifespan
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  • Polished Urad Dal

    Polished Urad Dal

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    Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts.   Features : Fresh & healthy Loaded with nutrition Hygienic packaging No admixture
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  • Urad Dal

    Urad Dal

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    • Cultivation TypeOrganic
    • Packaging TypePlastic Packets
    • Packaging Size50Kg
    • Place of OriginIndia
    • Protein50%
    ...more
  • Eco Black Urad Dal

    Eco Black Urad Dal

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    We are offering Eco Black Urad Dal. fully natural dal. certified best quality dal. completely poison free & pesticide free. eco friendly.
  • Urad Pulses

    Urad Pulses

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    Urad Pulses, Chana Pulses, Moong Pulse
  • Urad Dal

    Urad Dal

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    Urad Dal, Cotton Bales, 1121 White Sella Rice, Soyabean, Jeera Powde
  • Urad Dal

    Urad Dal

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    Urad Dal, White Phenyl, Clean It Floor Cleaner, Chana Da
  • Urad Dal

    Urad Dal

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    Urad Dal, Namkeen, Moong Dal, FMCG Products, Chana Da
  • Urad Dal

    Urad Dal

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    We are a giant manufacturer, supplier, and exporter of a wide range of urad in India.
  • Skinless Urad Dal

    Skinless Urad Dal

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    Skinless Urad Dal, Soyabean, Frozen Fish, Appl
  • Urad Dal

    Urad Dal

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    Urad Dal, Arhar Dal, Niger Seeds, Red Lentils, Corn, Corn Flou
  • White Whole Urad Dal

    White Whole Urad Dal

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    White Whole Urad Da
  • Organic Split Urad Dal

    Organic Split Urad Dal

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    Organic Split Urad Dal, Split Green Moong Dal, Polished Chana Da
  • Udad Daal

    Udad Daal

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    Udad Daal, Toor Daa
  • Urad Dal

    Urad Dal

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    Urad Dal, Chana Da
  • Urad Dal

    Urad Dal

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    Urad Dal, Chana Dal, Masoor Dal, Moong Dal, Security Guard Trainin
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