Urad Dal Dealers in Surat (26 products available)

  • Skinned Black Gram

    Skinned Black Gram

    105 - 115 Per Kilogram

    1 Container (MOQ)

    • Country of Origin: India
    • Cultivation Type: Natural
    • Shelf Life: 1year
    • Packaging Type: Plastic Bag
    • Packaging Size: 15kg, 25kg
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  • Urad Dal

    Urad Dal

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    • Cultivation Type: Organic
    • Packaging Type: Jute Bags
    • Packaging Size: 20Kg, 50Kg
    • Shelf Life: 2 Years
    • Benefits: Urad dal is richest source of proteins and Vitamin B
    • Scientific name: Vigna mungo
    • Storage: Store in a Dry Place
    • Calcium: 13 %
    • Protein: 50%
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  • Best Deals from Sabut Urad Dal

  • Urad Dal

    Urad Dal

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    10 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Black
    • Form: Granules
    • Usage: Cooking
    • Grade Standard: Food Grade
    • Packaging Type: PP Bags
    • Shelf Life: 1 Year
    • Country of Origin: India
    • Speciality: Good Quality and Long Shelf Life
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  • Black Split Urad Dal

    Black Split Urad Dal

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    Our range of Black Split Urad Dal, preferably used in cooking, is a primary preference in the market. We are known to offer the highest quality of products processed with the best quality ingredients. While the dal has high nutritional content, it promises long shelf life. While we supply this product in bulk quantity, it is available at nominal rates in the market. We are located in Surat, Gujarat, India

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  • Sabut Urad Dal

    Sabut Urad Dal

    110 Per Pack

    100 Pack (MOQ)

    • Packaging Size: 1kg
    • Speciality: Gluten Free
    • Brand Name: Yogic
    • Shelf Life: 12 Months
    • Country of Origin: Made in India
    • Packaging Type: Packet
    • Variety Available: Urad
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  • Refresh Organic Urad Gota

    Refresh Organic Urad Gota

    297 Per Pack

    1 Pack(s) (MOQ)

    • Cultivation Type: Organic
    • Packaging Size: 1Kg
    • Brand Name: Refresh
    • Type: Urad Dal

    Organic urad gota or whole urad beans are one of the most popular pulses in indian kitchens.

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  • Black Urad

    Black Urad

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    • Total Fat: 1.64 g
    • Energy: 341 Kcal
    • Dietary Fibre: 18.3 g
    • Folates: 216 mg
    • Niacin: 1.447 mg
    • Pantothenic Acid: 0.906 mg
    • Pyridoxine: 0.281 mg
    • Riboflavin: 0.254 mg

    Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.

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  • Black Urad Dal

    Black Urad Dal

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    • Scientific Name: Vigna Mungo
    • Protein: 25g/100g
    • Potassium: 983 mg/100g
    • Calcium: 138 mg/100g
    • Iron: 7.57 mg/100g
    • Niacin: 1.447 mg/100g
    • Thiamine: 0.273 mg/100g
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  • Urad Dal

    Urad Dal

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    • Cultivation Type: Organic
    • Color: Off White
    • Drying Process: Sun Drying
    • Type: Premium

    Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.

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  • Black Gram

    Black Gram

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    • Application: Seeds
    • Color: Black
    • Cultivation Type: Organic
    • Moisture: 16%
    • Shelf Life: 1 Year
    • Total Fat: 1.6 g
    • Carbohydrate per 59 g: 19%
    • Sodium: 38 mg
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  • Black Gram

    Black Gram

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    • Cultivation Type: Common, Natural, Organic
    • Color: Black
    • Application: Cooking
    • Style: Dried
    • Type: Black Gram, Dried Black Gram
    • Shelf Life: 1year
    • Country of Origin: India

    Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.

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  • Split Urad Dal

    Split Urad Dal

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    1 Ton (MOQ)

    • Country of Origin: India
    • Total Fat: 1.4gm
    • Calcium: 13 %
    • Protein: 50%
    • Moisture Content: 6-7%
    • Purity: 98-99%
    • Calories: 347.0 Kcal
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  • Urad Dal

    Urad Dal

    105 - 115 Per Kilogram

    • Country of Origin: India
    • Cultivation Type: Natural
    • Shelf Life: 1 Year
    • Color: Black
    • Speciality: Rich In Taste, Long Shelf Life
    • Packaging Type: Plastic Packet, Jute Sacks
    • Minimum Order Quantity: As Per Customer Needs
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  • Urad Dal

    Urad Dal

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    Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color   Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin :  India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT   Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

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  • Urad Dal

    Urad Dal

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    10 Ton (MOQ)

    • Brand Name: Mantra Food
    • Style: Dried
    • Packaging Type: Bulk
    • Place of Origin: Surat
    • Part: Agro
    • Type: Urad Dal

    We are here to guide our clients through the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods Since the day of our inception, we are engaged in supplying Urad Dal and offering the same at competitive rates. We deal in unpolished urad dal containing minimum moisture content along with different nutrients and a long shelf life. 

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  • split black gram

    split black gram

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    split red gram, Broken Wheat, Flour, Black Beans, agro product

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  • Black Gram

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    • Type: Black Gram
    • Application: Cooking
    • Style: Dried

    Cp told he is only dealing in black gram onlyy.....     Ahmad

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  • Black Gram

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    agro product, All Agriculture products, Fresh Fruit Basket

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  • Urad Dal

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  • Urad Dal

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    manufacturing support services, exporting, Black soya Beans

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