Urad Dal Dealers in Surat

(25 products available)
  • Urad Dal

    Urad Dal

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    • Cultivation TypeOrganic
    • Packaging TypeJute Bags
    • Packaging Size20Kg, 50Kg
    • Shelf Life2 Years
    • StorageStore in a Dry Place
    • BenefitsUrad dal is richest source of proteins and Vitamin B
    • Scientific nameVigna mungo
    • Calcium13 %
    • Protein50%
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  • Udad Dal

    Udad Dal

    120 - 160 / PCS

    • MOQ500 Piece
    • Brand NameVIJAN FOODS
    • Number Of FlowerREADY TO EAT
    • UsageSALTY AND SPICY
    • FeatureINSTANT ENERGY, 12 MONTHS SELF, HEALTHY FOOD
    • PACKAGINGBOX (90 - 100 POUCHES)
    • USAGES2 PERSON SERVING
    • COOK TIMEAPPROX 15 MINUTES
    • PURITY99%
    • SPECIALITYNO ARTIFICIAL PRESERVATIVES, NO COLOR AND FLAVOURS ADDED
    • UDAD DAL HAS A GOOD AMOUNT OF POTASSIUM THAT IS MEANT TO BOOST BLOOD CIRCULATION, THEREBY ELIMINATING CHANCES OF DAMAGE ON THE ARTERIAL WALLS. ENRICHED WITH THE MAXIMUM AMOUNT OF MAGNESIUM, FIBRE, UDAD DAL CAN KEEP THE CHOLESTEROL LEVELS UNDER CHECK. ATHEROSCLEROSIS IS AVERTED WITH THE PROPER INTAKE OF UDAD DAL.
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  • Whole Black Gram

    Whole Black Gram

    100 - 120 / Kilogram

    • MOQ500 Kilogram
    • Cultivation TypeOrganic
    • ColorBlack
    • ApplicationCooking
    • StyleDried
    • TypeWhole
    • Shelf Life1year
    • Country of OriginIndia
    • We offer premium Organic Whole Black Gram sourced from India. These dried black beans are perfect for cooking various delicious dishes. With a shelf life of 1 year, our high-quality black gram is rich in flavor and nutrients. As a trusted supplier and trader, we ensure that our customers receive the best product for their culinary needs. Add this versatile ingredient to your pantry and elevate your cooking experience with our top-quality Whole Black Gram.
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  • Urad Dal

    Urad Dal

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    • MOQ10 Ton
    • Cultivation TypeOrganic
    • FormGranules
    • UsageCooking
    • Grade StandardFood Grade
    • Packaging TypePP Bags
    • Shelf Life1 Year
    • Country of OriginIndia
    • SpecialityGood Quality and Long Shelf Life
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  • Whole Black Urad Dal

    Whole Black Urad Dal

    140 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size10Kg
    • Cultivation TypeNatural
    • Packaging TypeBag
    • ApplicationCooking
    • SpecialityEasy To Cook
    • FeatureHigh In Protein, No Preservatives
    • Storage InstructionsDry Place
    • Country of OriginIndia
    • Whole Black Urad Dal Trader\\nAs a reliable Whole Black Urad Dal Trader, Varnima Masala is committed to delivering top-quality pulses. We are answering the demand of households, retailers, and food manufacturers. Our whole black urad dal is collected from the reliable farms and carefully processed to maintain its rich flavour and freshness.\\nOur whole black urad dal is considered an important staple in Indian kitchens. It is just suitable for different dishes such as dal makhani, khichdi, and soups. Our dal assures to give a unique earthy taste and creamy texture at the time of cooking.\\nWe make sure that our products follow the strict quality control measures to eliminate dust, stones, and impurities. Our dal is hygienically packed in different quantities to cater to different buyer requirements.\\n \\nWhy Choose Us?\\n• We are working as a renowned Whole Black Urad Dal Trader with regular supply\\n• Unpolished and naturally processed for utmost nutrition\\n• Give high purity, better quality and long shelf life.\\n• Bulk availability with personalised packaging options\\n• Get faster delivery and highly competitive rates\\nChoose Varnima Masala as your preferred Whole Black Urad Dal Trader for premium-grade pulses and trustworthy service. Contact us today for orders and inquiries.
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  • Urad Dal

    Urad Dal

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    • MOQ10 Ton
    • Brand NameMantra Food
    • Storage ConditionDried
    • Packaging TypeBulk
    • TypeUrad Dal
    • Country of OriginSurat
    • PartAgro
    • We are here to guide our clients through the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods Since the day of our inception, we are engaged in supplying Urad Dal and offering the same at competitive rates. We deal in unpolished urad dal containing minimum moisture content along with different nutrients and a long shelf life. 
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  • White Urad Dal

    White Urad Dal

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    • MOQ50 Kilogram
    • SpecialityHigh in Protein
    • Is It OrganicOrganic
    • TypeSplit
    • Calories341/100gms
    • Total Fat1.6 g/100gms
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  • Whole Urad Dal

    Whole Urad Dal

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    • TypePulses
    • FormWhole
    • Usage ForDosa,Dal,etc
    • QualityHigh Quality
    • Processing100% Natural Hygienically Processed
    • Urad dal is a very popular Indian dal used to make various cuisines such as Idli, Dosa, Dal, Confectionery, Pan cakes of southern India and also papadums. Urad dal is easy to prepare It is cooked without soaking first There are three types of Urad Dal: 1. Whole Urad, 2. Split Black Urad with skin & 3. Split Washed White UradIn some parts of India, Urad dal is used as a seasoning with mustard seeds and for curries. We provide high quality Whole Urad Dal in both skin and without skin forms.We also provide Black Urad Dal at most discounted rate in the industry.It provides protein and cholesterol-lowering soluble fiber, as well as about twice as much iron as other legumes. It is recommended for diabetics, as are other pulses. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber.
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  • Black Gram (Urad)

    Black Gram (Urad)

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    • Packaging TypeVaries
    • SpecialityHigh In Protein And Fiber
    • MaterialBlack Gram
    • Storage TypeCool, Dry Place
    • Other CharacteristicsCommonly Used In Indian Cuisine
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  • White Urad Dal

    White Urad Dal

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    • Shelf Life1 Year
    • Country of OriginMade In India
    • Calories341/100gms
    • Total Fat1.6 g/100gms
    • Sodium38 mg/100gms
    • Potassium983 mg/100gms
    ...more
  • Black Urad Dal

    Black Urad Dal

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    • MOQ5 Metric Ton
    • Shelf Life6 Months
    • MaterialUrad Dal
    • ApplicationCooking
    • Packaging TypePlastic Bag
    • ColorBlack
    • TypeWhole
    • Cultivation TypeNatural
    • CuisineIndian
    • Export Notes • MOQ negotiable based on buyer requirement • Custom packaging available • Private labeling available • Worldwide shipping available
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  • White Urad

    White Urad

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    • Energy341 Kcal
    • Total Fat1.64 g
    • Dietary Fibre18.3 g
    • Folates216 mg
    • Niacin1.447 mg
    • Pantothenic Acid0.906 mg
    • Pyridoxine0.281 mg
    • Riboflavin0.254 mg
    • Black Gram (Urad dal), also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women. Other than its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad and Vada.
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  • White Urad Dal

    White Urad Dal

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    • ApplicationCooking
    • Energy235 cal
    • Scientific NameVigna mungo
    • Protein13.7 g
    • Carbohydrates32.6 g
    • Fiber6.2 g
    ...more
  • URAD DAL MOGAR

    URAD DAL MOGAR

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    Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.
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  • Urad Dal

    Urad Dal

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    • Cultivation TypeOrganic
    • TypePremium
    • Drying ProcessSun Drying
    • Due to our secure and hassle-free payment procedures, clients stay satisfied with us. We undertake both online and offline payment processing methods including cash and bank transfers. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.
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  • Black Gram

    Black Gram

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    • ApplicationSeeds
    • Cultivation TypeOrganic
    • Moisture16%
    • Shelf Life1 Year
    • Total Fat1.6 g
    • Carbohydrate per 59 g19%
    • Sodium38 mg
    ...more
  • Sabut Urad Dal

    Sabut Urad Dal

    110 / Pack

    • MOQ100 Pack
    • Packaging Size1kg
    • SpecialityGluten Free
    • Brand NameYogic
    • Shelf Life12 Months
    • Country of OriginMade in India
    • Packaging TypePacket
    • Variety AvailableUrad
    ...more
  • Black Gram

    Black Gram

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    • Cultivation TypeCommon, Natural, Organic
    • ApplicationCooking
    • Storage ConditionDried
    • Number Of FlowerBlack Gram, Dried Black Gram
    • Shelf Life1year
    • Country of OriginIndia
    • Urad beans are also known as black gram or black lentil, is a small black bean with a creamy texture and are commonly used in South Indian cuisine. They are used to make dishes like Dal Makhani, a rich and creamy lentil curry, idli (steamed rice cakes) and dosa (fermented crepes) and medu vada (fried lentil fritters). Urad dal can be whole or split.
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  • Urad Dal

    Urad Dal

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    Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households. It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi Urad also know commonly as Black Gram originated in India, where it has been in cultivation from ancient times and it is one of the highly prized pulses of India. As the name suggests whole black gram is black in colour and split dehulled are white in color   Product : Urad Botanical Name : Vigna Mungo Other Name : Black Lentil, Black Gram Beans, Origin :  India Colour : White Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Harvesting Season : Sep. Octe. Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT 40Ft Fcl 36MT   Health Advantage / Benefits The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.
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  • Whole Black Gram

    Whole Black Gram

    105 - 115 / Kilogram

    • Country of OriginIndia
    • ApplicationCooking
    • Cultivation TypeNatural
    • Shelf Life1year
    • Packaging TypeGunny Bag
    • Packaging Size25kg, 50kg
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  • Whole Urad Dal

    Whole Urad Dal

    120 - 140 / Kilogram

    • MOQ100 Kilogram
    • TypeUrad Dal
    • VarietyWhole
    • Packaging Size25Kg
    • Packaging TypePP Bag
    • ColorBlack
    • Shelf Life12 Months
    • ApplicationFood Preparation
    • OriginIndia
    • Processing TypeUnpolished
    • We are a leading Manufacturer, Exporter, and Supplier of premium quality Whole Urad Dal sourced from India. Our Urad Dal comes in a 25Kg PP Bag packaging, with a shelf life of 12 months. This black-colored, whole variety of Urad Dal is unpolished, making it ideal for various food preparations. Rich in flavor and nutrients, our Urad Dal is a versatile ingredient for traditional Indian dishes. Trust us for top-quality Urad Dal that meets your culinary needs and preferences.
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  • Urad Dal

    Urad Dal

    112 - 210 / Kilogram

    • MOQ28000 Kilograms
    • Cultivation TypeNatural
    • ShapeBroken, Granules
    • Packaging TypeCreamy
    • Storage ConditionSeed, Solid
    • Packaging TypeJute Bags
    • Packaging Size20Kg, 50Kg
    • Number Of FlowerSkinless Urad Dal
    • Welcome to Krupa International, We believe in quality. Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.
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  • Urad Dal

    Urad Dal

    105 - 115 / Kilogram

    • Country of OriginIndia
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • SpecialityRich In Taste, Long Shelf Life
    • Packaging TypePlastic Packet, Jute Sacks
    • Minimum Order QuantityAs Per Customer Needs
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  • Black Gram

    Black Gram

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    • Number Of FlowerBlack Gram
    • ApplicationCooking
    • Storage ConditionDried
    • Cp told he is only dealing in black gram onlyy.....     Ahmad
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