Urad Dal Dealers in Indore

(41 products available)
  • Premium
    White Urad Dal

    White Urad Dal

    120 - 150 / Kilogram

    • MOQ20 Ton
    • Country of OriginIndia
    • Shelf Life1 Year, 6 Months
    • SpecialityHigh In Protein
    • Cultivation TypeOrganic
    • TypeSplit
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    URAD DAL (Black Gram)

    URAD DAL (Black Gram)

    104 / Kilogram

    • MOQ1 Ton
    • FormSolid
    • Country of OriginIndia
    • UsageCooking
    • Grade StandardFood Grade
    • Packaging TypePlastic Pouch
    • Is It OrganicYes
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  • URAD DAL (Black Gram)

    URAD DAL (Black Gram)

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    • MaterialBlack Gram
    • Packaging TypeConsumer Zipper Pouch
    • Packing Sizes500g,1kg,2kg,5kg,10kg,25kg,100kg
    • Potassium ContentGood Amount
    • Black lentil is nothing but the split black gram and after removing black skin it is sold as white lentil. It has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls.
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  • Urad Dal (Mogar)

    Urad Dal (Mogar)

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    We offer, mogar urad dal that is free from any adulteration and has undamaged grains. the mogar urad dal is cleaned and sorted at our own unit by the experts that make us assure its high quality. The urad dal mogar, we offer is high in nutritional value due to which it is widely demanded by the clients. availability : 1, 5 and 20 kg. nutritional facts calories347.0 kcaltotal fat1.4 gmtrans fat0.0 gmcholesterol0.0 mgtotal carbohydrates59.6 gmdietary fibre0.9 gmprotein24.0 gmcalcium154.0 mg note : each 100gm of product provides approx.
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  • Black Urad Dal

    Black Urad Dal

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    • Number Of FlowerGram Dal
    • ShapeGranules
    • ApplicationCooking
    • Storage ConditionDried
    • Cultivation TypeOrganic
    • Shelf Life1 Month
    • Packaging TypeJute Bags
    • Drying ProcessAir Dried
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious
    • CertificationsFSSAI Certified
    • FormSeeds
    • Packaging Size1Kg, 20Kg, 2Kg, 50Kg, 5Kg
    • Black Urad Dal that we offer is procured from reliable vendors who use the latest agricultural practices for cultivation. Our Urad Dal is highly rich in protein and other essential nutrients. Our Black Urad Dal is widely used to prepare kebabs, tikkis, paranthas and many more. We provide Urad Dal in different quantities according to the requirement of buyers. Our Black Urad Dal is free from any adulteration.   Minimum Order Quantity : 20 Tons
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    Urad Dal +3

    Urad Dal

    1,300 - 1,500 / Kilogram

    • MOQ20 Ton
    • Brand NameJS
    • Packaging Size1Kg/2Kg/5Kg/20kg/25kg/30kg/50kg
    • Packaging TypePp Bag
    • Country of OriginIndia
    • StyleDried
    • Size4 to 5mm
    • GradeA Grade
    • CertificationFSSAI, Apeda
    • Model NumberJSIUD-0006
    • Storage TypeDry /Cool Place
    • ApplicationHuman Consumption, Industrial Use
    • GradePremium Grade
    • CertificationFSSAI, Apeda
    •          Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder.      Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans. Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia.  
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  • Urad Gota Dal

    Urad Gota Dal

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    • TypeBeans
    • MaterialUrad Gota
    • ApplicationCooking,Ayurvedic Medicine
    • BenefitsImproves Digestion,Rich In Fibers
    • These nutritious beans are widely used for various health benefits. It can be consumed by both, cooking and Ayurvedic medicine. Filled with fibers, Urad Gota can help to improve digestion.
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  • Black Urad Dal

    Black Urad Dal

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    • Number Of FlowerNatural
    • CertificationFSSAI Certified
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Storage ConditionDried
    • GradeFood Grade
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  • Urad Dal

    Urad Dal

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    One of the highly priced pulses in India is the Urad Dal also known as Black Gram. The White Urad Dal and Green Urad Dal are available in the array to meet specific requisites of the clients. The color varies as the Green Urad Dal is with husk and White Urad Dal is without husk. Due to high nutritional value, the Urad Dal is also recommended for diabetic patients. Additionally, the company is listed at the apex in the list of the reliable Whole Urad Dal Manufacturers and Exporters from India.
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    Whole Black Gram

    Whole Black Gram

    75 / Kilogram

    • MOQ10 Ton
    • Storage InstructionsCool And Dry Place
    • TypeLegumes
    • MaterialBlack Gram (Vigna Mungo)
    • Packaging TypeTypically Comes In Bags Or Bulk Packaging
    • ApplicationCooking, Sprouting, Or Grinding Into Flour
    • OriginIndian
    • NutrientsRich In Protein, Essential Minerals, Vitamins, Fiber, And Antioxidants
    • Health BenefitsCan Help Boost Overall Health
    • Black Gram (Vigna mungo) is also known as urad bean, minapa pappu, mungo bean or black matpe bean is widely grown in Indian subcontinent. Black gram is rich in nutrients, such as protein, essential minerals, various vitamins, fiber, and antioxidant compounds that can help boost your health in a number of ways.
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  • Urad Dal

    Urad Dal

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    Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a-substitute of meat in various mouthwatering recipes. These split white lentil is easily-available in the market and that too at the most competitive prices. Also, we are regarded-as one of the chief skinned white lentil suppliers of India. Pulses & Lentils
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  • Urad Dal +2

    Urad Dal

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    The white lentils are called "ulundhu" in tamil. Whole urad dal is a bean grown in southern asia. The urad split without shells is referred as white or dehusked urad dal.
  • Organic Whole Urad Dal

    Organic Whole Urad Dal

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    We are listed amidst the renowned Manufacturers and Suppliers of Organic Whole Urad Dal. In tandem with the values laid down by the food industry, our presented product is extremely beneficial to health and is recognized for their purity. The offered product is grown in a controlled and hygienic environment by using the utmost advanced techniques in line with the set industrial standards and norms. It is delivered in the best quality packaging material that keeps it intact during the transit. We cater to the bulk requirements for Organic Urad Whole.
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  • Urad Dal

    Urad Dal

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    Chick Peas, Grains, Gram Lenti
  • Urad Dal

    Urad Dal

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  • Urad Dal

    Urad Dal

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    Wholemeal Atta, Jowar, Grain Wheat, Fennel, Corn, Chik Peas, Bajr
  • Urad Dal

    Urad Dal

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    Arhar Da
  • Urad Dal

    Urad Dal

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  • Whole Urad

    Whole Urad

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    Whole Urad, Urad Ki Daa
  • Urad Dal

    Urad Dal

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    We offer urad (black matp) whole & dal:- product appearance and description :- our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options. Whole urad dal is used more like a chili or stew than a soup or dal. These beans have black skins covering creamy white interiors. Whole urad dal derive their strong, rich, earthy flavor from the black skins and have an uncanny ability to absorb flavors. Split and without the skin urad dal is a white lentil used along with rice to make dosas, the crisp pancakes of southern india and other rice preparations. The flour of urad dal (without skin) is used to prepare sweets which is like in routine food in india in the winter season due to high protien content.
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  • Black Gram

    Black Gram

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    An eminent supplying company based in india, providing a various types of products such as Black Gram.
  • Urad Dal

    Urad Dal

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    Seasame Seed
  • Urad Dal

    Urad Dal

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    Urad, Cereals, Cooking Spices, Food Grains, Toor Gram Kabuli Chan
  • Urad

    Urad

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    Urad, Soya Chunks, Trading, Green Moong, Urad Got
  • 1 Kg Golden Bird Urad Dal

    1 Kg Golden Bird Urad Dal

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    1 Kg Golden Bird Urad Dal, Whole Wheat Atta, Wheat Dalia, White Poh
  • Urad

    Urad

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    Urad, Soybea
  • Urad Dal

    Urad Dal

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  • Urad Dal

    Urad Dal

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    Food Grains, Brokerage Firm Services, Dal Bags, Masoor Pulses, Peas, Gra
  • Urad Dal

    Urad Dal

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    Our company is a recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy.
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  • Urad Dal

    Urad Dal

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