Toor Dal Dealers in Indore

Enriched with nutrients and fiber, our Toor Pulses are high on taste too. We are nonpareil Manufacturer, Supplier and Exporter of Toor Pulses from Madhya Pradesh. The Toor Pulses are processed and packaged in neat and hygienic conditions. To cater the bulk requirements of the customers, we maintain a large stock of Toor Pulses under optimum storage conditions. Customers can purchase the quality enriched Pulses at reasonable rates.

Split Toor Dal Sortexed and polished as per industry norms and free from any artificial colors,foul smell, sweet, clean and wholesome, free from moulds/funges/live insects,obnoxious smell and reasonale uniform size, shape and color.

Backed by rich industry experience, we are highly engaged in offering an optimum quality, Organic Tur Dal. We carry out our operations from Madhya Pradesh, India. It is best known for its high nutritional values. It is widely consumed in surplus at every household. It is packed using premium quality packaging material in order to deliver it fresh to our customers. Apart from this, we are well equipped to offer it in bulk quantities at the leading market price.

Toor Dal is commonly known as arhar dal, pigeon peas, yellow lentil, or yellow split peas. We are offering superior quality Toor Dal which is known to be the best plant source of protein, fat and carbohydrates. We are one of the leading Toor Dal Manufacturer, Exporter and Supplier in Madhya Pradesh, India. We make them available in three forms-whole, split oily and split non-oily of which split (oily and non-oily) pulse without husk. Customers can avail them in proper food grade packaging at market leading prices.

Red gram is an important pulse crop in India. It is also known as Pigeon-pea or Arhar or Tur. Red gram is mainly cultivated and consumed in developing countries of the world. This crop is widely grown in India. India is the largest producer and consumer of Red gram in the world. It is a protein rich staple food. It contains about 22 percent protein, which is almost three times that of cereals. Red gram supplies a major share of protein requirement of vegetarian population of the country. Mainly consumed in the form of split pulse as Dal, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Red gram because of the complementary relationship of the essential amino acids. It is particularly rich in lysine, riboflavin, thiamine, niacin and iron.

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and-split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color.-Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor-than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas-have a very ancient history they were domesticated before 6000 B.C. in the ancient near-east. From here they spread across Asia, through China and also through the Mediterranean-region. Both Greek and Roman civilizations relied on dried peas as an important ingredient-in their diets. Peas began to be split during the time of ancient Egypt. Pulses & Lentils

Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal

  Being a well-established organization of this industry, we are manufacturing and supplying a premium quality Tuvar Dal. At our end, the offered range is processed using fresh quality seeds and the latest processing techniques. In order to ensure taste, nutritional value and flavor, the entire range is stringently test on every stage of procedure. We provide the offered Dal in various air-tight packaging material as per the requirement of our clients.

Red Chill

Wholemeal Atta, Jowar, Grain Wheat, Fennel, Corn, Chik Peas, Bajr