Toor Dal Dealers in Mumbai

We own sound quality system, owing to which we carry out strict quality examination of the product basket. We are actively engaged in supplying exemplary range of products from our ultramodern warehousing facility in Mumbai(India).

• Packaging Type: Loose
• Specialities: High in Protein
• Shelf Life: 1 Year
• Color: Yellow
• Country of Origin: India
• Storage Instructions: Store in Cool and Dry Place
• Quality: Mini Fatka

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Size: 10kg, 50kg
• Country of Origin: India
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Application: Cooking, Spices, Food And Medicine, Cosmetics
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm, 18mm, 30Kg/50KG
• Packaging Size: 50/30
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Country of Origin: India
• MOQ: 1000 Kg
• Product Name: Toor Dal

• Certification: FSSAI, APEDA
• Cultivation Type: Organic
• Shelf Life: 6 Months from Packaging
• Feature: Nutritious
• Dietary Fiber: 11 g
• Total Carbs: 40 g
• Proteins: 22.3 gram

• Packaging Type: Plastic Packet, Jute Sacks
• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Variety: Split Toor Dal
• Country of Origin: India

• Certification: FSSAI
• Cultivation Type: Regular
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 25kg, 50kg
• Type: Natural
• Style: Dried

• Color: Yellow
• Form: Solid
• Certification: Import Certifications
• Variety: Split Toor Dal

We offer high-quality, machine-cleaned and sortexed Toor Dal (Split Pigeon Pea), packed hygienically for both domestic and export markets. Our toor dal is sourced from trusted farms in India and processed with strict quality control to ensure purity, taste, and shelf life.

• Country of Origin: India
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Light Yellow
• Packaging Size: 50kg
• Type: Toor Dal

• Storage: Cool & Dry Place
• Moisture  :  8% Max
• Broken  : 1% Max
• Forging Matter + Imp :  3% Max
• Damage  : 5% Min
• Other Name: Cajanus Cajan
• Purity: 99%
• Moisture (%): 5
• Physical Form: Whole
• Binomial name: Cajanus cajan
• Supply Ability: High
• Quality: Superior
• Moisture: 10%
• Scientific Name: Cajanus cajan
• Maturity: 100%