Toor Dal Dealers in Mumbai

As an eminent figure, we proudly present Toor Dal. We undergo a meticulous process of vendor selection. It makes certain that we only acquire from the vendors who can deliver top level of consistent quality. It can be delivered at your doorstep thanks to our extensive distribution network. The range on offer is equipped with features like complete purity and hygienic processing. It is available at market leading rates. Serious Of Dealing With Us Please Provide Us With A Letter Of Interest.

In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Pigeon peas are an important legume crop of rainfed agriculture in the semi-arid tropics. India is the number one cultivator of toor dal followed by Eastern Africa and Central America, in that order. World production of pigeon peas is estimated at 46,000 metric tons, and about 82% of this is grown in India. Toor dal is very drought resistant and can be grown in areas with less than 650 mm annual rainfall. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. It is cooked and used as food in day to day life. In regions where it grows, fresh young pods are eaten as vegetable in dishes such as Sāmbhar. Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has a good amount of iron and selenium and small amount of zinc, copper and manganese. Pigeon Pea has good amount of Vitamin A, Niacin and small amount of thiamin, riboflavin, Vitamin B6, folate and pantothenic acid. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, suppress swelling of internal organs and with water it cures intoxicating effects.   Toor Dal is useful in the treatment of internal organ swelling. Some herbal researchers are of the opinion that it diminishes the swelling of internal organs like stomach, liver, intestines etc. In case of wound or cancer of these organs it is helpful in reducing them. Pigeon peas should be cooked in water and its water should be given to the patient. Pegion peas or toor dal are one of the most popular bean crops in the world.

Be it any place or time; we make on time deliveries of the goods to the customers. With our years of experience, our company name figures amidst the most responsive and responsible Suppliers of Toor Dal. Our machine cleaned and impurity free toor dal is available in various packaging like 10kg, 20kg, 30kg, etc.

The company is ranked amidst the chief Exporters, Importers and Suppliers of the first grade Tur Dal in India. The demand for our Tur Dal has tremendously increased over the time, owing to its quality and other unique features. Moreover, the company offers the Tur Dal at most competitive prices to the clients. Features Nutrients and other important fibersHygienically packedFreshFree from pesticides

Carbohydrate rich, Fibre rich, Reduces risk of heart disease, Reduces risk of heart stroke, Fights some types of cancer, Battles cardiovascular diseases

Toor Dal is one of the many forms of lentils and belongs to the category of legumes (pulses/beans) known for their nutritional value since ages. Toor Dal is a rich source of proteins, fats, carbohydrates, dietary fibers and is low in saturated fats and cholesterol. Toor Dal�s rich contents of iron, folic acid, calcium, magnesium, potassium and Vitamin B help to meet the nutritional requirement of the humans. Call it Arhar Dal, Pigeon Peas, Yellow Lentil, or Yellow Split Peas, our Toor Dal is slightly sweet and nutty flavored pulse, which is available in three forms � Whole, Split Oily and Split Non-Oily. Our Split Oily and Split Non-Oily Pulse without husk take the form of dal. Oily Toor Dal is treated with edible oil to increase the shelf life of dal and make it suitable for those who prefer bulk buying and storing them. It doesn�t involve use of any chemical preservatives so that the natural goodness of the dal is retained. Non Oily Toor Dal is usually suitable for consumers who do not buy in bulk but prefer to make purchase at regular intervals. In addition, we are a trusted Manufacturer, Exporter and Supplier of Toor Dal in India and many other parts of the world.

Whole Green Peas are part of the legume family. Whole peas are husked and about 14 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.

With well-connected and substantial warehouse, we arrange the extensive range systematically to deal with urgent deliveries and orders. Our remarkably superior warehouse system helps us in keeping the range safe until the final send off. We are among the major players in the market offering top-notch Toor Dal and that too at marginal prices. Toor dal lowers the risk of diabetes reduces cholesterol level and reduces the risk of childhood asthma. 

We own sound quality system, owing to which we carry out strict quality examination of the product basket. We are actively engaged in supplying exemplary range of products from our ultramodern warehousing facility in Mumbai(India).