Toor Dal Dealers in Rajkot

(32 products available)
  • Toor Dal

    Toor Dal

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    • OriginIndia
    • Purity99.5%, 99.8%
    • Moisture9% Max
    • Shelf Life1 Year From Production Date
    • BOTANICAL NAMECajanus Cajan
    • CONTAINER LOADABILITY20 Ft-23 Mt
    • STORAGE CONDITIONCool And Dry Place
    ...more
  • Toor Daal

    Toor Daal

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    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • FormGranules
    • ApplicationCooking, Cosmetics
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Non Harmful, No Artificial Color Added
    • Country of OriginIndia
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  • Toor Dal

    Toor Dal

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    • TypePulses
    • MaterialPigeon Pea
    • Shelf Life6 Months
    • StorageCool And Dry Place
    • TasteNutty, Earthy
    • Nutrition FactsHigh In Protein, Fiber, And Carbohydrates
    • We offer premium quality Toor Dal, a type of pulses made from pigeon pea. With a shelf life of 6 months, store in a cool and dry place to maintain freshness. Known for its nutty taste, this dal is high in protein, making it a nutritious choice. As exporters, we ensure top-notch quality and taste in every batch. Add this versatile ingredient to your pantry for wholesome meals.
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  • Toor Dal

    Toor Dal

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    • Cultivation TypeOrganic
    • Packaging TypeCustomized
    • TypeSplit
    • The Toor Dal, supplied by us, is enriched with protein, magnesium, potassium, dietary fiber, etc. In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. Since, we have a widespread supply chain network; we can satisfy buyers by catering to bulk requirements and making delivery within the stipulated time.
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    Toor Dal

    Toor Dal

    100 - 120 / Kilogram

    • MOQ20 Ton
    • Cultivation TypeOrganic
    • ApplicationCooking
    • Drying ProcessSun Dried
    • TextureHard
    • Shelf Life1 Year
    • Storage InstructionsDry Place
    • Country of OriginIndia
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  • Tur Dal

    Tur Dal

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    • ApplicationCooking
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Grade StandardFood Grade
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    ...more
  • Toor Dal

    Toor Dal

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    • TypeDried Toor Dal, Toor Dal
    • Application Cooking
    • Shelf Life 1year, 3months, 6months
    • Cultivation TypeCommon, GMO, Natural, Organic
    • Packaging TypeGunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
    • Packaging Size10kg ,15kg, 1kg ,25kg ,50kg, 5kg
    • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
    • StyleDried
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  • Toor Dal

    Toor Dal

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    We are instrumental in offering a pure and healthy range of Toor Dal, which is extensively eaten with bread or rice. This healthy dal is also grounded into flour to prepare various other delicious Indian dishes such as sambar among others. These dals are skinned and split along with putting an oily coating. Yellow in color with tan jackets, this dal contains high level of protein as well as important amino acids methionine, lysine and trytophan.
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  • Toor Dal +2

    Toor Dal

    70 / Kilogram

    • MOQ5 Ton
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Packaging TypePlastic Packet
    • FeatureEasy To Cook, Highly Hygienic
    • Dietary Fiber15g
    • Potassium712 mg
    • Carbohydrate63g
    • Protein22g (44% daily value)
    ...more
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    Yellow Toor Dal

    Yellow Toor Dal

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    • MOQ10000 Kilogram
    • Country of OriginIndia
    • ApplicationCooking
    • Packaging TypePP Bag
    • Cultivation TypeNatural
    • Packaging Size25Kg
    • SpecialityNutritious, Easy To Cook
    • FeatureGluten Free, High In Protein
    • Purity99.9%
    ...more
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  • Yellow Dal

    Yellow Dal

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    • Moisture0.12%
    • Scientific NameMungbean Yellow Mosaic Virus
    • HS Code7139090
    • Sortex100%
    • TypesWhole, With Skin, Without Skin
    • Foreign Matter1% Max
    • Weevilled1% Max
    • Damage/Discolor3% Max
    • Yellow Dal is rich in protein and low on carbs. It is easy to digest dal is consumed by many Indians. It is easy to cook as well as conveniently combined with other ingredients to add on the flavor and make delicious taste of the dish. It can also be eaten as in fried form or served with sprouts in salad form to digest the food without any problem. This Yellow Dal is packed in anti-bacterial source of health benefits to facilitate clean skin, improve the blood pressure problem and make healthy body.
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  • Toor Dal

    Toor Dal

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    • MaterialToor Dal
    • ColorYellow
    • ApplicationCooking, Nutrition
    • BenefitsRich In Carbohydrates
    • Toor Dal is rich in carbohydrates which provides energy to the body Helps to lower the risk of Type 2 diabetes High fiber content in it helps to lower the risk of heart disease Preferred food for diet conscious people due to high fiber and no cholesterol Toor Dal is rich in folic acid, which makes it important for pregnant women Phosphorus present in it is beneficial for bones and teeth Ingredients Toor Dal
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  • Toor Dal

    Toor Dal

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    • MaterialPigeon Pea
    • ApplicationCurries, Stuffing, Everyday Cooking
    • DishGujarati Dal
    • BalanceSpicy, Sweet, Sour
    • Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important.
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  • Indian Toor Dal

    Indian Toor Dal

    25 - 80 / Kilogram

    • Packaging Size1Kg
    • Cultivation TypeNatural
    • State Of OriginPAN India
    • We offer a wide range of premium Indian pulses including Toor (Pigeon Pea), Moong (Green Gram), Chana (Bengal Gram), Urad (Black Gram) and others. All pulses are machine-cleaned, sortexed, and available in customized packaging for retail and bulk buyers.✅ Cleaned & Graded ✅ Packaging: PP bags / Vacuum / Bulk ✅ Origin: Gujarat, Madhya Pradesh, Rajasthan
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  • Toor Dal

    Toor Dal

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    • Scientific Name:Cajanus Cajan
    • HS Code:7139010
    • Sortex:100%
    • Protein:22.3g
    • Moisture:13% - 14% Max
    • Foreign Matter:1% Max
    • Damaged Grains:1% Max
    • Admixture:2% Max
    • Weevilled Grains:0.5% Max
    • Toor Dal is commonly known as the tur dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having the nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained. We are established exporters and suppliers of yellow colored Toor Dal. They are offered in split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirements.Wings Impex is Manufacturers, Importers, Exporters and Suppliers of Toor Dal in India. We are Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria, Chile, Czech Republic, Brazil, Romania, New Zealand, Afghanistan, Lebanon, Libya, Latvia, Lithuania, Cambodia, Mauritius, Slovakia, Azerbaijan, Slovenia, Bangladesh, Switzerland, Belarus, Iran, Brunei, Iraq, Hungary, Israel, Iceland, Estonia, Myanmar, Fiji, Paraguay, Finland, Peru, Colombia. Toor Dal are available with as around the Year.
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  • Toor Dal

    Toor Dal

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    We are offering Toor Dal. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan.
  • Toor Dal

    Toor Dal

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    Food Grain, Grain Flour, Printed Packaging Box, Zeera, Food Grains, Jeer
  • Toor Dal

    Toor Dal

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    Pulse
  • Toor Dal

    Toor Dal

    40 / Kilogram

    • TypeToor Dal
    • CertificationFSSAI
    • Cultivation TypeOrganic
    • Shelf Life1year
    • Packaging TypeJute Bag
    • Packaging Size50kg
    • SpecialitiesHighly Hygienic
    • We are main supplier of this product.
  • Toor Dal

    Toor Dal

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  • Toor Dal

    Toor Dal

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    Gram Dal, Flour, Spices, Seasoning
  • Arhar Dal

    Arhar Dal

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    Arhar Dal, Agro Products, Onion, Green Grams, Dry Chilli, Castor Seed
  • Toor Dal

    Toor Dal

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    Pigeon Peas, Agro Product, Indian Rice, Food Grains, Cooking Pulse
  • Arhar Dal

    Arhar Dal

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    Arhar Dal, Grains, Parboiled Rice, Massor Dal, Rajma Sharmili, Jammu Rajm
  • Arhar Dal

    Arhar Dal

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    Arhar Dal, Food Grains, Indian Pulses, Jammu Rajma, Massor Da
  • Toor Dal

    Toor Dal

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  • Tur Dal

    Tur Dal

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    Tur Da
  • Toor Dal

    Toor Dal

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    Urad Dal And Black Gra
  • Toor Dal

    Toor Dal

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    Agro Product, Cooking Pulses, Food Grains, Indian Ric
  • Toor Dal

    Toor Dal

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    California Almon
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