Toor Dal Dealers in Ahmedabad

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

The Toor Dal, offered by us, makes a well-balanced human food. Toor Dal can be cooked, for a flavor different from the green or dried peas. Sprouting the Toor Dal enhances the digestibility and reduces the indigestible sugar content. We deliver Toor Dal in bulk as well as small order quantities as per the customer’s needs.