Toor Dal Dealers in Pune

We present an exclusive range of Arhar Dal that is manufactured using organic manures by us. In order to retain and preserve original nutritional value, we pack Arhar Dal with high quality packaging material. As a matter of fact, this dal is widely known and appreciated for its high natural protein value and other nutritional contents that enhance the digestive system. We offer this range in a very reasonable price to our clients.

Our organization is indulged in offering toor dal to our clients. These toor dal are good demand in the market due to high quality and good taste. This is sourced from reliable sources of the industry in compliance with international standards and processed at our end in utmost hygienic conditions. These toor dal are available in market at leading prices.

  The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it traveled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World. Pigeon peas can be of a perennial variety, in which the crop can last 3-5 years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for grain production.   Commonly Available : Pigeon peas are an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon peas are cultivated in more than 25 tropical and sub-tropical countries   Usage : Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Pigeon peas are in some areas an important crop for green manure, providing up to 40 kg nitrogen per hectare. The woody stems of pigeon peas can also be used as firewood, fencing and thatch.  

Grown organically our Tur/Arhar Dal is a rich source of vegetable proteins and low-glycemic carbohydrates. It is kept unpolished to preserve its husk.Organic Arhar/Tur dal is rich in dietary fiber, low in cholesterol and saturated fats. It is rich in potassium, which helps in lowering blood pressure and prevent cardiovascular disease. Being a rich source of iron it helps controlling anemia.

Toor dal is also sometimes referred to as lentils or split pigeon peas. ... Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits. Folic Acid. Toor dal contains folic acid, an important vitamin for all women, especially those planning to become pregnant.