Chana Dal Dealers in Pune

Being backed by a rich industry experience, we are highly engaged in offering Chana Dal. It is known for its high nutritional values, great taste, and long shelf life. We procure it from our esteemed vendors, who adopt the modern techniques and methods for processing it. It is available in a premium quality packaging material, which preserves its taste. Apart from this, we are well-equipped to offer our Chana Dal in bulk quantities. It is available at the leading market price.

We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries. Advanced shipping services, well-planned and organized facilities; we are flexible in presenting the product range with utmost safety.   Features : Fresh & healthy Loaded with nutrition Organically grown

Chana Dal is a very common pulse loved by many people for its high nutritional value. At Shivam Agro, one of the most popular Chana Dal Suppliers in India, we are known for providing this nutritionally rich product to all our clients in stipulated time. The company is enlisted among the topmost Exporters and Suppliers of Chana Dal in Maharashtra, India. The Dal that we offer is grown using advanced agricultural practices assuring excellent quality and great taste. Our Chana Pulses are a rich source of proteins and other essential nutrients. We can provide Dal in different quantities and packaging options according to the requirements of varied buyers. This makes us a dependable chana dal exporter in India. We also boast of being one of the most well-timed Suppliers of Chana Dal in India.

We offer a qualitative range of Chana Dal. The entire range of Chana Dal is packed in a variety of pack sizes for ease of storing & usage. This pulse is of high nutritional value and at the same time available at reasonable prices. We procure these pulses from the best farms and plantation zones.Available Packaging : 1kg 2kg 5kg 10kg 25kg 50kg

Split Chickpeas without seedcoat. Chana dal is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.   Commonly Available : Chickpeas are grown in the Mediterranean, western Asia, the Indian subcontinent and Australia. Domestically they can be sprouted within a few days all year round with a sprouter on a windowsill.   Usage : Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as besan and used primarily in Indian cuisine), ground and shaped in balls and fried as falafel, fermented to make an alcoholic drink similar to sake[citation needed], stirred into a batter and baked to make farinata, cooked and ground into a paste called hummus or roasted, spiced and eaten as a snack (such as leblebi). Chick peas and bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes    

Our chana dal is cultivated in the finest farms of india. The chana dal offered by us is highly appreciated by the clients owing to its high quality. We are identified as one of prominent chana dal manufacturers and suppliers in india. We provide chana dal at the most discounted prices in the market. why our chana dal? freshhave excellent tastehigh nutritional contentnicely packed in plastic bags packs available 10 kg20 kg as per the needs of the clients