Chana Dal Dealers in Neemuch

Prakash Chandra Mangilal Jain has carved a niche for itself in the domestic markets as an established Supplier of Chana Dal. We offer premium quality Chana Dal that is rich in protein and great in taste. We obtain Chana Dal from certified farms, where the product is grown organically without any chemical or pesticide.

The Gram Dal, which we supply, has maximum 14% moisture content. The Gram Dal is high in fiber and helps to reduce cholesterol. The buyers can avail the bulk quantity of Gram Dal at market leading prices.

Chana Dal, provided by us, is grown under fertile soil and the best climatic conditions, and hence is highly nutritious. We make sure that Chana Dal that we provide is tested for quality and there are no adulterants in it. Chana Dal, we offer, has thick grain size, and therefore is high in demand. Clients can avail Chana Dal from us at reasonable prices.

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), d?u den (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.   It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to 6 cm long. The bean is boiled and eaten whole or after splitting into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papadum. When used this way, the white lentils are usually used.   It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Punjabi cuisine of India and Pakistan where it is known as "sabit maash" and in Tamil "ulunthu", "minumulu" in Telugu,"Uddina Bele" in Kannada. The product sold as "black lentil" is usually the whole urad bean or urad dal. The product sold as "white lentil" is the same lentil with the black skin removed.  

We are offering chana dal.

Gram Pulse

Chana Dal, Dill Seed, Garlic Flakes, Gram Flour, Flour, Rice Flour, Maiz