Chana Dal Dealers in Hyderabad

The Green gram , also known as Mung dal is basically a plant species in the legume family. Moong dal has exceptional multi vitamins A, C, D and Vitamin B6 and minerals. Soaked Green Gram Sprouts has exceptional Protein content. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. Health Benefits : Improves Heart health Aids Weight Loss Helps Prevent Diabetes Improves Digestive Health Boosts Blood Circulation

Channa Dal Is A Ready Supply Of Proteins For A Balanced Diet Containing Little Or No Meat. It Is Nutty Flavor And Sweet, This Dal Is Amongst The Most Famous Dal In India. Channa Dal Contains A Mild Sweet Taste When Cooked And Is Rich Nutritious.

  This is a Vegetarian product. Organic. Free from chemicals and pesticides. Safe for farmers. Good for nature Chana dal is a staple pulse of Indian household It is used in making dals, holige Store in an airtight stainless steel or glass container in a cool and dry place

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, Bengal gram is a major ingredient. It is essentially used in making curries. In the southern India, unripe grams are picked and consumed as snack and the leaves are added in the making of salads. Since bengal gram is a protein-rich supplement, it is considered a popular alternative for animal or meat protein. Regular consumption of Bengal gram helps in reducing protein malnutrition It also helps in lowering the cholesterol level in the bloodstream. Chana dal is good for diabetic patients as it has a low glycaemicI index. There are two main kinds Of Bengal Gram Desi, which has small, darker seeds and a rough coat, cultivated mostly in the India, Bangladesh, parts of Pakistan, Ethiopia, Mexico, and Iran. Kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, India, Pakistan and Chile, also introduced during the 18th century to Ind. Specification: Maximum limits of tolerance (per cent by weight) Moisture: 10 Foreign matters: nil Other edible grain: 0.5 Damaged grain: 0.5 Broken & fragments grains: 0.5 Weevil led grain per cent by count: 1   We are offering the best quality products with esteem company and competitive prices and with good packing New Multi wall paper bags of 10 kg, 12.5 kg, 25kg,25LB&50LB.Poly Bags of 5 & 10 LB.